338 garlic fried zucchini Recipes

buttermilk, egg substitute, panko breadcrumbs (japanese ), seasoned bread crumbs, grated parmesan cheese, taco seasoning, garlic salt, zucchini , cut into 1/4-inch slices, nonfat sour cream, prepared fat free ranch dressing, salsa

garlic cloves, pressed, salt, plain yogurt, vegetable oil (for deep frying), all-purpose flour, all-purpose flour, water, zucchini , thinly sliced on diagonal

zucchini, sliced, onion, sliced, flour, cornmeal, salt, pepper, garlic powder, vegetable oil

zucchini, balsamic vinegar, chopped fresh rosemary, garlic cloves, salt, pepper

buttermilk, egg substitute, seasoned breadcrumbs, panko breadcrumbs, garlic , herb seasoning blend, zucchini, sliced 1/4 in thick, vegetable oil , to fill frying pan 1 inch deep, seasoning salt, ranch dressing or sour cream, dip of your choice

boneless skinless chicken breast, garlic , sliced in half lengthwise, olive oil, zucchini, fresh lemon juice, dried oregano, dried basil, chicken broth

zucchini (sliced or diced into cubes ), fresh minced garlic, olive oil, butter, salt and pepper, parmesan cheese (optional)

egg, beaten, water, plain breadcrumbs, basil, garlic powder (or more to taste), zucchini , cut into 3/8 inch diagonal slices, olive oil

panko (coarse) (japanese breadcrumbs), tony chachere s creole lite seasoning, eggs, garlic powder, ground black pepper, no salt adobo, grated romano cheese, zucchini quartered and sliced

all-purpose flour, paprika, garlic powder, kosher salt, divided, eggs, lightly beaten, panko (japanese breadcrumbs), all-purpose flour, dried oregano, black pepper, zucchini (about 1 lb.), cut into 1/4-inch-thick strips, canola oil, grated parmesan cheese

zucchini, extra-virgin olive oil, garlic clove, left whole, granulated sugar, mint leaves, roughly chopped, raisins, vinegar

zucchini , sliced lengthwise into 1/4-inch thick slices, tomatoes, halved, red onion, cut into 1/4-inch thick rings, olive oil, kosher salt, rustic white bread, crusts removed, cut into bite-size cubes, red wine vinegar, garlic , smashed and minced, canola oil, cake flour, baking powder, kosher salt, club soda, goat cheese, zucchini blossoms, fresh basil leaves, baby arugula, olive oil, kosher salt, red wine vinegar

garlic cloves, pressed, salt, plain yogurt, vegetable oil (for deep frying), all purpose flour, water, zucchini , thinly sliced on diagonal

zucchini, olive oil, garlic powder (to taste), salt (to taste), black pepper (to taste)

creamy garlic dip, buttermilk, mayonnaise, ranch salad dressing, minced garlic, oregano, deep fried zucchini, unpeeled zucchini , thinly sliced in circles, flour, eggs, beaten, canned italian seasoned bread crumbs

extra-virgin olive oil, honey, zest and juice of 1 lemon, garlic, diced, toasted fennel seeds, salt and ground black pepper, red-wine vinegar, garlic, finely chopped, kosher salt and ground black pepper, fresh mint leaves, finely sliced, olive oil, for frying, zucchini, sliced diagonally into 1/4-inch rounds, arugula (preferably the smaller spicy variety known as rocket), ricotta salata

zucchini, ends trimmed and cut into 1/2-inch cubes, salt, butter, vegetable oil, garlic cloves, peeled and thinly sliced, fresh squeezed lime juice, black pepper, dried oregano, chopped fresh parsley

zucchini, flour, garlic powder, onion powder, salt, pepper, milk