Quick Fried Zucchini With Toasted Garlic and Lime Recipe

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Quick Fried Zucchini With Toasted Garlic and Lime
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Ingredients:

Directions:

  1. Sweat the zuccini in a colander, toss it with the salt and let stand 1/2 hour over a plate to drain.
  2. Rince and dry on towels.
  3. Heat the oil and butter in a skillet, an a pan large enough to hold the zuccini in a single layer. Add the garlic and stir frequently until light brown, about 3 minutes. Do not burn. Scoop out and place ina small bowl to set aside. Raise the heat ot med-hi.
  4. Add zuccinin and fry stirring frequently for 8-10 minutes until browned and tender but still crunchy. Remove from heat. Add the lime and toasted garlic; toss thoroughly. Sprinkle with pepper, oregano and parsley, mix and adjust salt as needed. Serve immeadiatly in a warm dish.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 43.25 Kcal (181 kJ)
Calories from fat 28.54 Kcal
% Daily Value*
Total Fat 3.17g 5%
Cholesterol 3.82mg 1%
Sodium 293.5mg 12%
Potassium 277.46mg 6%
Total Carbs 2.62g 1%
Sugars 0.07g 0%
Dietary Fiber 0.68g 3%
Protein 1.87g 4%
Vitamin C 21.7mg 36%
Iron 0.7mg 4%
Calcium 18.8mg 2%
Amount Per 100 g
Calories 65.73 Kcal (275 kJ)
Calories from fat 43.37 Kcal
% Daily Value*
Total Fat 4.82g 5%
Cholesterol 5.8mg 1%
Sodium 446.07mg 12%
Potassium 421.69mg 6%
Total Carbs 3.98g 1%
Sugars 0.11g 0%
Dietary Fiber 1.03g 3%
Protein 2.85g 4%
Vitamin C 33mg 36%
Iron 1.1mg 4%
Calcium 28.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • sugar free

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