219 garlic frank Recipes
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elbow macaroni, cooked (use leftover from day before or m... and20 Moreelbow macaroni, cooked (use leftover from day before or make ahead), frankfurter , sliced (optional turkey, or vegan franks), butter (or use of olive oil, or smart balance y spread), onion, chopped, celery, chopped, green pepper, chopped, jalapeno pepper, minced (optional also de-seeded and de-veined), garlic, minced, chili powder, ground, ground red pepper (optional), ground pepper, salt (to taste), kidney beans, drained, cannellini beans, drained, condensed tomato soup, water (adjust if too thick), vinegar, worcestershire sauce, brown sugar, soft hamburger buns, onions, minced (for topping )20 min, 21 ingredients
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chicken wieners ( nitrate-free, organic) and13 Morechicken wieners ( nitrate-free, organic), makes 12 small wieners ., grass-fed chicken breast, organic sunflower oil, organic flour, total of the following spice mixture, celtic grey sea salt , organic garlic powder, organic onion powder, organic beet powder, organic cayenne, organic pepper,organic curry., organic honey powder or fine organic sugar., organic flour for rolling ., grind all of the above ingredients in a food processor until it of a very fine paste consistency. (not so fine for sausage)., in a large pot bring 8 cups of water to a rolling boil., take the meat mixture a heaping tbsp at a time an roll into a large tight meatball. then on a floured board with the palm of your had roll into a weiner shape, coating with flour. continue until 12 are made using all meat mixture., place all weiners in the water for 10 minutes until they float. fish them out with a slotted spoon. refrigerate or freeze. eat as is or you can fry them for breakfast or bbq them and serve on a bun., i like to fry them in a little organic maple syrup for a nice breakfast side dish. or serve as-is with cheese and pickle.10 min, 14 ingredients
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chicken wings (24-30 pieces) and10 Morechicken wings (24-30 pieces), red hot sauce (use only franks red hot for the best flavor ), butter, ketchup, dry mustard, onion powder, garlic, minced (use more if you really like garlic!), worcestershire sauce, soy sauce, honey, cayenne pepper , if you like it hot (couple shakes (or more)1 hour 30 min, 11 ingredients
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Frank's Spicy Shrimp Scampiuncooked shrimp, peeled and deveined, butter , 1 stick and7 Moreuncooked shrimp, peeled and deveined, butter , 1 stick, fresh parsley, finely chopped, onion, finely chopped, garlic, minced, lemon juice, salt , to taste, cayenne pepper , to taste, white rice30 min, 9 ingredients
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Frankly Peppered Potato Bakechopped onion, butter, garlic and7 Morechopped onion, butter, garlic, green peppers , cut into 1-inch pieces, diced pared potatoes, caraway seeds (optional), paprika, salt, tomato soup11 min, 10 ingredients
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Frank Sinatra's Barbecued Lambleg of lamb , boned and butterflied, olive oil and4 Moreleg of lamb , boned and butterflied, olive oil, wine vinegar, garlic, crushed, salt, prepared mustard6 ingredients
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Frank's Stuffed Creole Tomatoesripe creole tomatoes, tops removed and hollowed out and17 Moreripe creole tomatoes, tops removed and hollowed out, margarine, diced yellow onion, minced garlic, hollowed out tomatoes, louisiana crawfish tail, with fat, hard-cooked eggs, peeled and coarsely chopped, mayonnaise, chicken soup base (or granulated chicken bouillon), minced red onion, diced celery, minced fresh parsley, dijon mustard, louisiana hot sauce, fresh lemon juice, salt, fresh coarse ground black pepper, paprika (to garnish )1 hour 10 min, 18 ingredients
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Franks Place (Crawfish Etouffee)butter or 1/4 cup margarine, tomato, chopped and13 Morebutter or 1/4 cup margarine, tomato, chopped, flour , all-purpose, crawfish tail meat, onions, minced, parsley, chopped, green onion, salt, celery, chopped, black pepper, garlic, minced, pepper , cayenne, tomato paste, rice, hot cooked, fish stock (from heads and tails of fish or crawfish)15 ingredients
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Frank Davis's Back-A-Town Chickenmargarine, onions, thick sliced and13 Moremargarine, onions, thick sliced, frying chicken, cut in pieces, washed and skinned, cajun seasoning (many clones on zaar ), sweet basil, kosher salt (or sea salt), fresh ground black pepper, cayenne pepper, andouille sausage, sliced (can sub smoked sausage), fresh mushrooms, halved, carrots, peeled and chunked, garlic cloves, finely minced, green onion, thick sliced, bell pepper, thinly sliced, cream of chicken soup1 hour 20 min, 15 ingredients
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Frank Sinatra's Eggplant Parmigianaall-purpose flour, salt and17 Moreall-purpose flour, salt, eggplant, peeled and cut crosswise in 1/2-inch thick slices, egg, beaten, vegetable oil, grated parmesan cheese, mozzarella cheese, tomato sauce (recipe below ), chopped onion, chopped celery, garlic clove, minced, vegetable oil, tomatoes, cut up, tomato paste, salt, black pepper, parsley flakes, dried oregano, crushed, bay leaf45 min, 19 ingredients
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Frank's Marinara Sauce (Paula Deen)olive oil, fatback, scored , optional, garlic, mashed and5 Moreolive oil, fatback, scored , optional, garlic, mashed, onion, diced, whole tomatoes , such as san marnano tomato s, salt and ground pepper, dried oregano, fresh basil leaves , torn30 min, 8 ingredients
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Franks Red Hot Chicken Tortilla Soupolive oil, garlic clove, minced, chicken broth, mild salsa and6 Moreolive oil, garlic clove, minced, chicken broth, mild salsa, water, red hot sauce, chicken breasts , fully cooked and chopped, whole kernel corn, undrained, tortilla chips, crushed, monterey jack cheese, shredded10 min, 10 ingredients
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Franks, Sauerkraut, and Mashed Potatoeswater, brown sugar, cider vinegar, garlic cloves, chopped and8 Morewater, brown sugar, cider vinegar, garlic cloves, chopped, pepper, sauerkraut, not rinsed, russet potatoes, cut into small chunks, milk , heated until hot, butter, turkey frankfurters , bratwurst all halved lengthwise, all cut cut into 1 1/2-inch chunks, bratwursts , all halved lengthwise all cut cut into 1 1/2-inch chunks, apples, cored and chopped (cortland, granny smith)1 hour 25 min, 12 ingredients
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