242 garlic fettuccine alfredo Recipes

tofu shirataki noodles , fettuccine shape, reduced-fat alfredo sauce (i like ragu cheesy light), frozen green pea, boneless skinless chicken breasts, diced, olive oil, baby portabella mushrooms, sliced, lean turkey bacon, diced, garlic cloves, minced, black pepper, parmesan cheese (optional)

fettuccine, bacon, butter, chicken breast tenderloins, cut into bite-size pieces, onion, diced, garlic, chopped, alfredo sauce, grated parmesan cheese, garlic salt

fettuccine , 2 boxes, alfredo sauce, shrimp, pre-cooked and frozen, water, salt, pepper, garlic powder, onion powder, seasoning salt

butter , no substitutes, heavy whipping cream, garlic powder, salt and pepper, cayenne pepper, grated parmesan cheese, fettuccine, chopped parsley (to garnish )

butter, prosciutto, diced fine, garlic clove, minced very fine, parmesan cheese, grated, heavy cream, egg yolks, fettuccine pasta, minced fresh parsley

cream cheese, cubed, grated parmesan cheese, milk, butter or 1/4 cup margarine, white pepper, garlic powder, fettuccine, cooked, drained, ground nutmeg

heavy cream, fresh parmesan cheese, butter, egg yolk, hot sauce, minced garlic clove, lemon (for 1/8 tsp zest and 1/4 tsp juice), leaves basil, chopped, fettuccine, nutmeg, salt and pepper

cream cheese, cubed, grated parmesan cheese, milk, butter or margarine, white pepper, garlic powder, fettuccine, cooked, drained, ground nutmeg

butter, garlic cloves, minced, all-purpose flour, low-fat milk, fresh parmigiano-reggiano cheese, shredded (about 1 1/4 cups), divided, less-fat cream cheese, salt, hot cooked fettuccine (8 oz uncooked pasta), chopped fresh flat-leaf parsley, cracked black pepper (optional)

dry fettuccine pasta, butter, heavy cream, ground white pepper, grated parmesan cheese, chopped fresh parsley, ground nutmeg, garlic powder

butter, garlic cloves, minced, flour, low-fat milk, grated parmesan cheese, divided, low-fat cream cheese, salt, hot cooked fettuccine (8 oz. uncooked pasta), parsley, chopped, black pepper

heavy cream, parmesan-romano cheese mix (can also use just parmesan cheese but the mixed works best for flavor), butter, instant minced garlic, salt and pepper (which you will add until satisfied), fettuccine

olive oil, garlic cloves, minced, bay scallops, shrimp (fresh or frozen, peeled, deveined, and thawed ), salt, pepper, fettuccine or 12 oz spaghetti, unsalted butter, parmesan cheese, plus more for sprinkling (grated ), half-and-half, fresh parsley, for garnish (fresh )

reduced-sodium chicken broth, garlic cloves, minced, whole grain fettuccine, cornstarch, mixed with 1 tbsp water, reduced-fat sour cream, fresh ground pepper (to taste), parmesan cheese, parsley flakes

soft butter, garlic cloves, minced, fettuccine, parmesan cheese, grated, romano cheese, grated, whipping cream, pepper and chopped parsley

margarine, garlic, minced, all-purpose flour, skim milk, light process cream cheese, freshly grated parmesan cheese, divided, hot cooked fettuccine (cooked without salt or fat), chopped fresh parsley, freshly ground pepper

butter, garlic cloves, minced, all-purpose flour, low-fat milk, grated fresh parmigiano-reggiano cheese, divided, less-fat cream cheese, salt, hot cooked fettuccine (8 oz uncooked pasta), chopped fresh flat-leaf parsley, cracked black pepper

fettuccine, olive oil, nonfat sour cream, evaporated skim milk, parmesan cheese, grated, fresh parsley, snipped, dried basil, crushed red pepper flakes, fresh ground black pepper, garlic cloves, minced