219047 garlic fennel breadsticks semi marinara Recipes

fennel bulbs, oranges, lemon , juice of, only, extra virgin olive oil, salt and pepper, whole walnuts, cut in small pieces

fennel bulb, milk, yukon gold potatoes (about 5 large), sour cream (lowfat can be used, but is not recommended), salt

fennel bulb, orange, black olives, olive oil, olive oil, chopped red onion, salt & freshly ground black pepper

fennel , julienned, radishes, sliced, cucumbers, cubed, olive oil, lemons , juice of, fresh mint, chopped, salt and pepper, chives, chopped

fennel bulbs, roma tomatoes, seeded and thinly sliced lengthwise, lemon zest, finely minced, fresh lemon juice, extra virgin olive oil, salt, black pepper, pickled capers, drained, feta cheese, crumbled

garlic cloves, lightly smashed, olive oil, very ripe plum tomatoes, peeled, seeded, and chopped or 1 (28 oz) can italian peeled tomatoes, drained and chopped, salt, fresh basil leaves , torn into pieces

fennel bulbs, granny smith apples, unpeeled, cored, halved and thinly sliced, pecorino romano cheese, shaved thinly, grated lemon zest, extra virgin olive oil, plus more for serving, chopped flat leaf parsley, salt and pepper

fennel bulbs, cucumber, red onion, very finely sliced, fresh coriander, roughly chopped, fresh flat leaf parsley, roughly chopped, feta cheese (200g), pomegranate , seeds of, white wine vinegar, extra virgin olive oil, caster sugar, salt and pepper

fennel bulbs, sliced (about 4 cups), chopped onion, sliced carrot (2-3 carrots), olive oil, chicken broth (vegetable broth can be used to make this vegetarian), cracked black pepper

fennel bulbs, stalks , fronds and outer leaves trimmed, thinly sliced (about 2 cups), orange , navel, segmented (see step 3), red onion, halved, thinly sliced (about 1/3 cup), white wine vinegar, olive oil, table salt, cumin seed, black pepper, freshly ground

fennel bulbs, thinly sliced, onions, sliced, bay leaf, rosemary sprig, butter, salt and pepper, flour, chicken stock, brandy, low-fat cheese, salami, sliced thinly

fennel bulb, half cut into wedges and half finely sliced, oranges, peeled and segmented, orange, finely sliced, roasted red peppers , strips, extra virgin olive oil, seeded mustard, salt and pepper (optional), lettuce leaf, to serve on side (optinal)

garlic clove, onion, olive oil, tuttarosa crushed tomatoes, salt, sugar, oregano, basil, parsley, pepper

fennel bulbs, dry white wine, extra virgin olive oil, shallots or 1 large onion, minced, coriander seed, salt, fresh ground pepper

fennel bulb, about 1 lb, stalks discarded and bulb finely chopped, english seedless cucumber , halved lengthwise, cored and cut into 1/4 inch dice, cider vinegar (to taste), shallots, finely chopped, fresh dill, chopped, vegetable oil, sugar, salt (to taste)

fennel seed, cream cheese, softened, sour cream, white onion, minced, salt, black pepper, paprika

fennel bulbs, red onion, cucumber, cider vinegar, extra virgin olive oil, dill, chopped, fresh ground black pepper

fennel bulb, thinly sliced, watermelon, cubed, black olives, chopped, red onion, thinly sliced, scallions, thinly sliced, basil leaves , torn, lemon juice, fresh, extra virgin olive oil, balsamic vinegar, feta cheese, crumbled, salt and pepper, to taste, prosciutto, thinly shredded (optional)