211219 garlic fennel breadsticks marinara Recipes

active dry yeast ( about 2 1/4 tsp), warm water , beer (room temp) and olive oil, salt, garlic powder, fennel seeds, all purpose flour, egg white, beaten with 1 tbsp water, fennel marinara sauce, olive oil, onion, chopped, garlic, chopped, fennel seed, peeled and diced tomatoes, tomato paste, white sugar, white wine, basil leaves finely chopped, oregano, salt, heat olive oil in a saucepan over medium-high heat. add onion and garlic and cook 2 to 4 minutes until crisp-tender, stirring frequently., mix in diced tomatoes , fennel, white wine, tomato paste, sugar, oregano, basil, and salt. bring to a boil. reduce heat to low and simmer 15 to 20 minutes or until flavors are blended, stirring frequently.

active dry yeast, warm water (110o to 115o), sugar, butter, melted, divided, salt, king arthur unbleached all-purpose flour, garlic salt, grated parmesan cheese, marinara or spaghetti sauce, warmed, optional

king arthur unbleached all-purpose flour, toasted wheat germ, active dry yeast, salt, water, olive oil, honey, minced fresh parsley or 2 tsp dried parsley flakes, minced fresh basil or 1 tsp dried basil, garlic cloves, minced, shredded part-skim mozzarella cheese, shredded parmesan cheese

water, half-and-half cream, garlic cloves, peeled and halved, fennel bulbs, cut into 1/2-inch pieces, chopped fennel fronds, salt, pepper, pine nuts, toasted

bacon, garlic flavored breadsticks, grated parmesan cheese, fresh parsley (if wanted)

fennel seeds, pork tenderloin, fennel bulbs, trimmed , reserving fronds, extra-virgin olive oil, garlic cloves, smashed, dry white wine, reduced-sodium chicken broth, unsalted butter , cut into pieces, fresh lemon juice , or to taste

boneless pork loin , trimmed of any skin and excess fat, salt & fresh ground pepper, fennel seed, unsalted butter, olive oil, garlic cloves, skin on, fresh rosemary, bay leaves, preferably fresh, fennel bulb, sliced, chardonnay wine

fennel bulbs, with stalks (about 2 lb), red potatoes, halved, olive oil, whole head of garlic, green bell peppers , cut into 1/2-inch strips, fennel seed, lightly crushed, coriander seed, crushed, spanish smoked paprika or 1/2 tsp sweet paprika, salt, fresh ground black pepper, vegetable broth, saffron thread, sherry wine vinegar

garlic cloves, peeled, halved, more) water, half and half, fennel bulbs, cut into 1/2-inch pieces, chopped fennel fronds, plus additional for garnish, pine nuts, toasted

active dry yeast, warm water (110o to 115o), canola oil, milk, fennel seed, crushed, salt, king arthur unbleached all-purpose flour, egg, water

pillsbury breadsticks, melted butter, garlic powder, cayenne, shredded parmesan cheese, toasted sesame seeds (optional) or 1/2 cup poppy seed (optional)

grated parmesan cheese, garlic powder, refrigerated soft breadsticks

luke water, olive oil, all-purpose flour, salt, active dry yeast, garlic powder, dried dill, cornmeal, milk

active dry yeast, sugar, kosher salt, plus more for sprinkling, all-purpose flour, plus more for dusting, extra-virgin olive oil, plus more for brushing, unsalted butter, softened, garlic, minced, chopped fresh herbs (rosemary, thyme and/or oregano), for sprinkling

chopped shallots, chopped fresh rosemary, chopped garlic, fennel bulbs, trimmed , halved lengthwise, fronds reserved for garnish, dry white wine, butter , cut into pieces, soft fresh goat cheese (such as montrachet), crumbled

refrigerated soft breadsticks, mozzarella cheese, grated, dried basil or oregano, garlic powder, warmed marinara sauce

refrigerated pizza dough, part-skim mozzarella string cheese, halved, extra virgin olive oil, shredded parmesan cheese, garlic powder, warm marinara sauce

fennel bulb (sometimes called anise) with fronds, onion, chopped, olive oil, sweet italian sausage , casings discarded, dry white wine, prepared marinara sauce, rotini , fusilli, or other spiral pasta