207198 garlic exceptional character Recipes

orange roughy fillets, lemon juice, grated parmesan cheese, margarine spread, softened, dijon mustard, garlic, pressed, salt

yukon gold potatoes, garlic, peeled and crushed, basil leaves, extra virgin olive oil, skim milk, salt and pepper

green beans, remove stem end, olive oil, garlic, crushed, pine nuts, salt and pepper to taste

garlic, (whole bulb) unpeeled, olive oil, onion, yellow, chopped, chicken broth, lumpy mashed potatoes (see smashed potato recipe), carrots, thinly sliced, fresh rosemary, chopped, dried basil, swiss chard, stemmed and chopped, cannellini beans, rinsed and drained

uncooked oats, onion, finely chopped, garlic cloves, minced, tomatoes, chopped, water, chicken bouillon cubes

garlic cloves, peeled, olive oil, skinless, boneless chicken breasts or thighs, kosher salt , freshly ground pepper, dijon or whole grain mustard, red wine vinegar, pitted olives, arugula (not baby ), flat-leaf parsley leaves, roasted red peppers from a jar, cut into 1/2-inch-wide strips

garlic cloves (about 1 head), lightly smashed and peeled, fresh thyme sprigs, olive oil, chicken, quartered, unsalted butter, softened, salt, black pepper

head of garlic, cloves peeled and thinly sliced, olive oil, thick) baguette slices, chicken stock or broth, dried hot red pepper flakes, eggs, fresh cilantro sprigs, lime wedges

uncooked large shrimp, peeled, deveined, coarse salt, olive oil, chopped garlic, bay leaf, dried red chili pepper, seeded, minced fresh parsley

pasta, onion, garlic, sweet red pepper, sour cream, white wine, shrimp, scallions, parsley

icbinb, olive oil, original recipe 3 bulbs wet garlic , sliced thinly leeks, garlic, peeled and finely chopped, onion, peeled and finely chopped, arborio risotto rice, salt and pepper, white wine, hot vegetable or chicken stock, pak choi, spinach, washed, parmesan, finely grated, plus extra for serving

garlic, minced or crushed, olive oil, water, soy sauce, paprika, dried basil, dried thyme, dried pepper, salt, cayenne pepper

garlic clove, minced and mashed to a paste with 1/4 tsp salt, flat anchovy fillet, or to taste, chopped, balsamic vinegar, fresh lemon juice, dijon-style mustard, olive oil, escarole, rinsed , spun dry, and torn into pieces, fresh spinach leaves, washed well , spun dry, and torn into pieces, chopped red onion