209803 garlic ed brussels sprouts Recipes

fresh brussels sprouts, butter, sliced water chestnuts, salt, pepper and ground nutmeg

bacon strips, fresh or frozen brussels sprouts, thawed, quartered, onion, chopped, water, salt, pepper, balsamic vinegar

fresh brussels sprouts, thinly sliced, olive oil, water, celery salt, white pepper, golden raisins, white balsamic vinegar

fresh brussels sprouts or 20 oz frozen brussels sprouts, trim and rinse if using fresh, butter or 1 1/2 tbsp margarine, salt, flour, milk , plus, milk, sour cream, grated parmesan cheese, shredded cheddar cheese

olive oil, crushed garlic, white onion, chopped, trimmed brussels sprouts, salt and ground black pepper to taste, garlic powder to taste

fresh brussels sprouts, olive oil, lemon juice, salt, garlic powder, pepper, shredded parmesan cheese

water, brussels sprouts, trimmed, olive oil, garlic, minced, pancetta bacon, diced, salt, ground black pepper

frozen brussel sprouts, diced kielbasa sausage, tomato-vegetable juice cocktail, ground black pepper, salt, garlic powder, dried oregano, butter

beef broth, chopped onion, frozen brussels sprouts, garlic powder, salt and pepper

ground beef, uncooked instant rice, onion, chopped, eggs, lightly beaten, garlic powder, salt, pepper, frozen brussels sprouts, tomato sauce, water, dried thyme

pancetta, finely chopped (italian bacon), shallots (diced finely), garlic cloves (chopped finely), brussels sprouts (trimmed and peeled ), lard (if necessary), pine nuts, parmigiano-reggiano and pecorino romano cheese, butter

frozen brussels sprouts, butter, melted, garlic salt, onion powder, bacon, cooked and crumbled

frozen brussels sprouts, thawed to room temp, olive oil, cider vinegar, sugar, coarse salt, pepper, garlic clove, minced, grated parmesan cheese

fresh brussels sprout, halved, extra virgin olive oil, garlic cloves, crushed and chopped, lemon, juiced, crushed red pepper flakes, salt (or more to taste), balsamic vinegar, brown sugar

creme fraiche, grated lemon zest, fresh lemon juice, snipped chives, extra virgin olive oil, salt & freshly ground black pepper, jumbo scallops (about 3/4 lb), pancetta (about 2 oz), brussels sprout, thinly sliced, shallot, thinly sliced, unsalted butter, garlic clove, minced

fresh brussels sprouts, prosciutto, extra virgin olive oil, shallots, chopped, garlic, chopped, salt, freshly ground black pepper, balsamic vinegar

stalks celery, cut, diagonally into 1/3 inch slices, unsalted butter, celery seed, all-purpose flour, milk, freshly grated lemon zest, fresh lemon juice, brussels sprouts, trimmed, blanched for 12 minutes in boiling salted water until they are tender, then drain or 2 (10 oz) packages frozen brussels sprouts, thawed and cooked

fresh brussel sprouts, salted butter, pepper, garlic salt, fresh lemon juice, balsamic vinegar