7578 garlic dijon over with Recipes

whole grain mustard, dijon mustard, garlic, finely chopped, white wine vinegar, low-sodium soy sauce, honey, chopped fresh rosemary leaves, spanish paprika, kosher salt, freshly ground black pepper, beef tenderloin

garlic cloves, chopped, soy sauce, grated fresh gingerroot, dijon mustard, fresh lime juice, olive oil, cayenne to taste, pork tenderloins (about 3/4 lb each), trimmed, jalapeno onion marmalade, red or yellow onions, chopped fine (about 4 cups), olive oil, fresh jalapeno chilies, seeded and minced (wear rubber gloves ), honey or sugar, red-wine vinegar, water

garlic cloves, chopped, soy sauce, grated fresh gingerroot, dijon mustard, fresh lime juice, olive oil, cayenne, pork tenderloin, trimmed, red onions or 1 1/4 lbs yellow onions, chopped fine, olive oil, fresh jalapeno chilies, seeded and minced (wear rubber gloves ), honey, red wine vinegar, water

dijon mustard, divided, garlic cloves, peeled, divided, whole black peppercorns, coarsely crushed, divided, vegetable oil, divided, beef tenderloin roast (4 to 5 lb) , halved, heavy whipping cream, sour cream

dijon mustard, garlic powder, mayonnaise, capers, fresh tarragon, chopped or 1 tsp dried tarragon, crushed, fresh parsley, chopped or 1 tsp dried parsley, crushed

garlic cloves, balsamic vinegar, dijon mustard, olive oil, salt and pepper

olive oil, garlic cloves, minced, russet potatoes, washed and diced with skin on roughly the same size, salt, pepper, mayonnaise, white wine vinegar, dijon mustard, parsley flakes , if desired (optional), bacon , cooked till crisp and crumbled, celery ribs, washed and cut in half and diced, red onion, finely chopped

dijon mustard, sesame oil, garlic, minced, fresh ground black pepper to taste, maple syrup, pork tenderloin

pork tenderloin, garlic cloves, peeled and halved, salt, divided, black pepper, paprika, plain fat-free yogurt, dijon mustard, dried tarragon leaves, extra virgin olive oil

garlic (about the size of a plump cashew nut), skins left on, grated asiago cheese, dijon mustard, unsalted butter , softened, grated parmesan cheese, table salt, italian bread (high-quality; about 1 lb, football-shaped), halved lengthwise, ground black pepper

grated fresh lemon rind, fresh lemon juice, extra virgin olive oil, dijon mustard, salt, fresh ground black pepper, garlic , smashed, green beans, trimmed, toasted almond, sliced, fresh thyme leaves, chopped or 1 tsp dried thyme leaves

garlic , smashed and peeled, extra virgin olive oil, fresh basil leaves, white wine vinegar, grated lemon , zest of, dijon mustard, table salt, fresh ground black pepper

olive oil, mahi mahi fillets, chopped garlic, lemon juice, coarse-ground dijon mustard, apple juice, water, dried thyme

beef tenderloin, halved and cut into 1-inch slices, six-inch wooden skewers, garlic cloves, finely chopped, grainy mustard, dijon mustard, paprika, kosher salt, fresh ground black pepper, soy sauce, white wine vinegar, honey

olive oil, balsamic vinegar, cider vinegar, honey, garlic cloves, chopped, dried rosemary (or 1 tsp fresh ), dijon mustard, pork tenderloin

garlic, skins left on (about the size of a plump cashew nut), dijon mustard, unsalted butter, softened, parmesan cheese, grated, asiago cheese, grated, table salt, italian bread , halved lengthwise (high-quality, about 1 lb, football-shaped), ground black pepper

head garlic, separated into cloves, pork loin chops , trimmed of fat (about 2 lbs.), fresh ground pepper, oil, egg noodles, sweet vermouth, dijon mustard, balsamic vinegar, salt

frozen packed brussel sprouts, thawed and halved through the core, garlic, sliced, balsamic vinegar, extra virgin olive oil, honey, salt and pepper to taste, dijon mustard