240035 garlic crusted grand roasted Recipes

olive oil, garlic cloves, minced, russet potatoes, washed and diced with skin on roughly the same size, salt, pepper, mayonnaise, white wine vinegar, dijon mustard, parsley flakes , if desired (optional), bacon , cooked till crisp and crumbled, celery ribs, washed and cut in half and diced, red onion, finely chopped

brussels sprout, trimmed (try to get all about the same size), extra virgin olive oil, agave nectar (or honey), prepared stone ground mustard, minced garlic, lemon , juice of (optional)

garlic cloves, diced drained roasted red pepper, red wine vinegar, cayenne pepper, mayonnaise

olive oil, balsamic vinegar, cider vinegar, honey, garlic cloves, chopped, fresh rosemary or 2 tsp dried rosemary, chopped, dijon mustard, pork tenderloin

goat leg, boneless, potatoes, cut into large pieces, garlic, minced, rosemary, chopped fresh, black pepper, freshly ground

butternut squashes, olive oil, butter or margarine, garlic cloves, minced, salt, pepper, grated parmesan cheese

whole bone-in turkey breast, chopped fresh tarragon, chopped fresh sage, extravirgin olive oil, grated lemon rind, salt, freshly ground black pepper, garlic cloves, minced, water, mayonnaise, light mayonnaise, chopped fresh tarragon, dijon mustard, tarragon vinegar

assorted small potatoes (such as fingerling, yukon gold or red bliss, scrubbed), acorn squash, peeled and cut into 1 1/2 inch chunks, butternut squash, cut into 2 inch chunks, extra virgin olive oil, fresh rosemary (or 1 tsp dried, crumbled ), fresh thyme (or 1 tsp dried, crumbled ), fresh oregano (or 1/2 tsp dried, crumbled ), garlic, peeled and roughly chopped, balsamic vinegar, salt, fresh ground black pepper

olive oil, coarse salt, black pepper, garlic heads, fresh roasting chickens, lemon, halved, dry white wine, water

olive oil, balsamic vinegar, cider vinegar, honey, garlic cloves, chopped, dried rosemary (or 1 tsp fresh ), dijon mustard, pork tenderloin

bell peppers (yellow and red and green ), extra virgin olive oil, garlic cloves, chopped, salt and black pepper (to taste), grated parmesan cheese, dry breadcrumbs

country bread , ciabatta or other sturdy bread, preferably stale, sliced at least 1/2 inch thick, extra virgin olive oil , more as needed, kosher salt , more as needed, freshly ground black pepper , more as needed, chicken, patted dry, garlic head , sliced in half horizontally, through the cloves, bay leaf, lemon, thyme , sprigs

garlic , bulbs (un-peeled), olive oil (for roasting), olive oil (for the sauce), butter (unsalted ), springs fresh thyme, shallot, grated, red pepper flakes, grated parmesan cheese, salt, pepper

garlic cloves, mixed red and yellow tomatoes, quartered, green olives, of your choice halved and pitted, olive oil, divided, fine sea salt, fresh coarse ground black pepper, divided, dry linguine, crushed red pepper flakes, dried oregano, dry white wine, baby clams, drained and liquid reserved

assorted small potatoes , such as fingerling, yukon gold or red bliss, scrubbed, acorn squash, peeled and cut into 1 1/2-inch chunks, butternut squash, cut into 2-inch chunks, extra-virgin olive oil, or more to taste, fresh rosemary, fresh thyme, garlic, peeled and roughly chopped, salt, freshly ground black pepper

potatoes, peeled and cut into 1/4 to 1/2-inch cubes, garlic, minced, rosemary, olive oil

a little olive oil for the pan, red bell peppers, fresh lime juice, extra-virgin olive oil, salt, garlic, finely minced, freshly ground black pepper to taste

baking potatoes each cut into 4 wedges, olive oil, garlic minced, crushed rosemary, salt