1735 garlic crushed red pasta Recipes

pasta with olive oil, garlic, and crushed red pepper, olive oil, italian sausage (casings removed ), red bell pepper (cut into 1/2-inch pieces)

orzo pasta, olive oil, garlic cloves, crushed red pepper flakes, boneless skinless chicken breast halves, cut into bite-size pieces, salt, chopped fresh parsley, fresh spinach leaves, grated parmesan cheese

whole wheat pasta, head cauliflower, olive oil, garlic, crushed red pepper flakes

olive oil, minced garlic cloves, crushed red pepper flakes, clam juice, salt, angel hair pasta, shrimp (peeled and deveined ), fresh asparagus, lemon zest, fresh parsley (chopped )

uncooked orzo pasta, olive oil, garlic cloves, crushed red pepper flakes, boneless skinless chicken breast halves, cut into bite-size pieces, salt, chopped fresh parsley, fresh spinach leaves, grated parmesan cheese, for topping

uncooked orzo pasta, olive oil, garlic, crushed red pepper, skinless, boneless chicken breast halves - cut into bite-size pieces, salt to taste, chopped fresh parsley, fresh spinach leaves, grated parmesan cheese for topping

green beans, trimmed and halved crosswise, broccoli florets, asparagus (about 2 oz), uncooked fettuccine, olive oil, chopped onion, minced fresh garlic, crushed red pepper, fresh or frozen green peas, grape tomatoes, halved, half-and-half, cornstarch, salt, chopped fresh basil, shaved parmigiano-reggiano cheese

extra virgin olive oil, garlic cloves, minced, pasta cooking water, crushed red pepper flakes, kosher salt, fresh flat-leaf parsley, roughly chopped

pasta (stars, orzo, acini de pepe, olive oil, butter, garlic, crushed red pepper, olives (your choice-black , kalamata, green) coarsely chopped

olive oil, garlic cloves, crushed, dried basil, salt, black pepper, crushed red pepper, italian-style tomatoes, undrained and coarsely chopped, hot cooked linguine (about 8 oz uncooked pasta), grated fresh parmesan cheese

linguine, garlic cloves, minced, crushed red pepper flakes (2 pinches or a couple of shakes), extra virgin olive oil (4 to 5 times around the pan), anchovy fillets, handful fresh flat-leaf parsley, chopped, fresh ground pepper

dried pasta, extra-virgin olive oil, garlic, minced, pasta cooking water, crushed red pepper flakes, kosher salt, fresh flat-leaf parsley, roughly chopped

pasta, blanched, chopped garlic, crushed red chilies, basil leaves, olive oil, tomato sauce, grated parmesan cheese, chopped parsley, basil sprig, florets broccoli, blanched

whole-wheat penne pasta, olive oil, whole head garlic , slivered, crushed red pepper flakes, baby broccoli (such as broccolini), fava beans, rinsed and drained, sun-dried tomatoes, grated parmesan cheese

chicken breast, cubed, spaghetti, garlic, chopped, garlic cloves, halved, parsley, chopped, crushed red pepper flakes, roma tomatoes, diced, olive oil, butter, melted, chicken broth, salt

beef broth or 6 cups chicken broth or 6 cups vegetable broth (or 6 cups water and 6 boullion cubes), spaghetti, olive oil, minced garlic, crushed red pepper flakes , to taste, assorted fresh vegetables or 3 oz frozen vegetables, your choice (optional), parmesan cheese , to taste, salt and pepper, to taste

fresh baby spinach, butter, thick bacon, chopped, onion, finely chopped, fresh minced garlic, crushed red pepper flakes (optional or to taste), dry white wine, diced tomatoes, drained (or use 2 roma tomatoes, chopped), uncooked spaghetti, grated parmesan cheese, eggs, fresh ground black pepper (to taste), chopped fresh parsley

red lobster shrimp pasta, olive oil, garlic, minced, shrimp, peeled, deveined and remove tails, clam juice or chicken broth, dry white wine, heavy cream, freshly grated parmesan cheese, lemon juice and chopped parsley, dried basil leaves and dried oregano leaves, crushed, linguine pasta (8 oz) cooked and drained, heat oil in large skillet over medium-high heat. add garlic ; reduce heat to low. simmer until garlic is tender. add shrimp in same skillet and cook over medium-low heat until opaque. remove; reserve liquid in pan. add clam juice (i use the chicken broth when i m out of clam juice); bring to a boil. add wine; cook over medium-high heat 3 minutes, stirring constantly. reduce heat to low; add cream, stirring constantly. add cheese; stir until, smooth. cook until thickened ., add shrimp to sauce. heat through. add remaining except linguine. pour over linguine in large bowl; toss gently to coat. serve with additional grated parmesan cheese, if desired. makes 6 servings.