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Pasta Carbonara With Spinach and Tomatoes Recipe

Pasta Carbonara With Spinach and Tomatoes Recipe

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Pasta Carbonara With Spinach and Tomatoes

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Ingredients:

Serving

1 (6 oz) package fresh baby spinach
1 tbsp butter
6 slices thick bacon, chopped
1 small onion, finely chopped
1 tbsp fresh minced garlic
1/4 tsp crushed red pepper flakes (optional or to taste)
2 tbsp dry white wine
1 (14 oz) can diced tomatoes, drained
8 oz uncooked spaghetti
1/2 cup grated parmesan cheese
2 large eggs
fresh ground black pepper (to taste)
3 tbsp chopped fresh parsley

Directions:

Heat 1 tablespoon butter in a large skillet over medium heat (or omit the butter and use a non-stick skillet sprayed with cooking spray) add in spinach and cook stirring until spinach wilts, remove to a bowl.
Add in chopped bacon; cook until crisp (about 3 minutes) remove the bacon to the plate with the spinach; set aside (reserve about 1 tablespoon bacon fat in the skillet).
Add in onion to the drippings and cook for about 3 minutes or until softened.
Add in garlic and chili flakes; cook stirring for 2 minutes.
Add in wine and drained diced tomatoes; cook stirring over medium heat for about 3-4 minutes, then remove the skillet from heat.
Cook the spaghetti until al dente (omitting any salt and fat to the pot); Drain well then immediately add the cooked spaghetti to the skillet.
Add in the spinach and bacon; stir well to combine, then place the skillet over low heat.
In a small bowl combine the eggs with 1/2 cup Parmesan cheese; add to the pasta; cook over low heat tossing for 1-2 minutes.
Season with fresh ground black pepper to taste and salt if desired.
Remove from heat sprinkle the top with fresh parsley.
Serve with more Parmesan cheese.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	347.89 Kcal (1457 kJ)
Calories from fat	161.94 Kcal
		% Daily Value*
Total Fat	17.99g	28%
Cholesterol	92.9mg	31%
Sodium	344.97mg	14%
Potassium	248.66mg	5%
Total Carbs	31.44g	10%
Sugars	1.92g	8%
Dietary Fiber	1.6g	6%
Protein	14.39g	29%
Vitamin C	5.9mg	10%
Iron	1.8mg	10%
Calcium	125.1mg	13%

Amount Per 100 g
Calories	283.27 Kcal (1186 kJ)
Calories from fat	131.86 Kcal
		% Daily Value*
Total Fat	14.65g	28%
Cholesterol	75.64mg	31%
Sodium	280.89mg	14%
Potassium	202.47mg	5%
Total Carbs	25.6g	10%
Sugars	1.56g	8%
Dietary Fiber	1.3g	6%
Protein	11.71g	29%
Vitamin C	4.8mg	10%
Iron	1.5mg	10%
Calcium	101.9mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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