250 garlic chicken and shrimp over pasta Recipes

garlic, minced, olive oil, shrimp, peeled and deveined, asparagus, cut into bit size pieces (fresh or frozen ), zucchini, thinly sliced, carrot , thinly sliced into coins, snow peas , cut in half on the diagonal, broccoli floret, cauliflower floret, onion , sliced into crescents, leaves fresh basil, chopped, tomato, seeded and chopped (peeled if desired), fresh mushrooms, sliced, chicken broth, linguine, cooked, salt and black pepper (to taste), grated parmesan cheese

pasta, roasted red peppers, strained, light cream cheese, low-fat chicken broth, low sodium, garlic cloves, minced, ground pepper, shrimp , deshelled and detailed, fresh basil, asparagus, mixed mushrooms

chicken broth, oregano, garlic, minced, red pepper flakes, sun-dried tomato, diced, shrimp, peeled and deveined, fresh spinach leaves, washed, cooked pasta, parmesan cheese, grated

boneless skinless chicken breasts , cut into strips (*), fresh mushrooms, sliced, unsalted butter or 6 oz margarine, cajun magic poultry seasoning, cajun magic poultry seasoning, green onion top, minced, fresh parsley, minced, fresh garlic, minced, chicken stock, pasta, dry (we like fettuccine), shrimp , may be substituted

oil, chicken fillets, shelled raw shrimp, garlic, chopped, onion, chopped, broccoli, cut in bite size pieces, farfalle pasta or 8 oz penne pasta, parmesan cheese, grated, sharp cheddar cheese, shredded

pasta , cooked al dente (i use penne or rotini smart ), olive oil, onion, chopped, garlic, minced, boneless skinless chicken breasts, 1-inch cubes, mushroom, sliced, shrimp, peeled and deveined, tomatoes, diced, strained with a little bit of juice left in the can, low-fat ricotta cheese, chili pepper, crushed (add more if you like heat), salt and pepper, low-fat cheddar cheese, shredded, reduced fat parmesan cheese, grated

angel hair pasta or 8 oz other thin pasta, uncooked large shrimp, peeled and deveined, olive oil, divided, broccoli, cut into florets, chopped garlic, butter, white wine (optional) or 6 tbsp chicken broth (optional), grated parmesan cheese, salt (optional), pepper (optional)

uncooked angel hair pasta, sliced fresh mushrooms, onion, chopped, olive oil, garlic cloves, minced, uncooked medium shrimp, peeled and deveined, chicken broth, salt, pepper, tomatoes, chopped, grated romano cheese, divided, butter

garlic clove, minced, olive oil, diced tomatoes, undrained, chicken broth, dried basil, dried oregano, pepper, uncooked medium shrimp, peeled and deveined, uncooked angel hair pasta

peeled and deveined medium-sized shrimp, fat-free mayonnaise, chicken broth, grated fresh lemon rind, fresh lemon juice, grated fresh ginger, garlic, minced, sesame oil, fresh asparagus , cut into 1 inch pieces, hot cooked penne pasta, lemon pepper, salt

garlic, minced, minced shallots, minced fresh ginger root, olive oil, green bell pepper, seeded and chopped, tomato - peeled, seeded and chopped, curry powder, whole allspice berries, chicken stock, brandy-based orange liqueur (such as grand marnier), soy sauce, brown sugar, cornstarch, chile paste, rotini pasta, shrimp - peeled and deveined, fresh cilantro, chopped

angel hair pasta, extra virgin olive oil, shrimp, peeled and deveined (can be cooked or uncooked, see steps for instructions for each), garlic, chopped, salt, pepper, chicken broth (can substitute half with white wine to increase flavor), crushed red pepper flakes, lemon peel, grated fresh, lemon juice, squeezed fresh, italian parsley, chopped, parmesan cheese, grated

pasta shells, unsalted butter, garlic, mushrooms trimmed and sliced, shrimp shelled and deveined, chicken broth, salt, pepper, parmesan cheese, parsley chopped

shrimp, cleaned, tails on, broccoli rabe, - 2 heads stems removed, garlic cloves, minced, olive oil, chicken broth , more if needed, red pepper flakes , pepperoncini, angel hair pasta, salt and pepper, to taste, if you like it soupier add more chicken broth, parmesan cheese , if desired

ziti pasta, uncooked (or use similar pasta), fresh baby spinach, butter, onion, finely chopped, white fresh button mushrooms, sliced, fresh minced garlic (or to taste), chicken broth, dry white wine, cream cheese, nutmeg (or to taste), salt and black pepper, fresh cooked medium shrimp (tails removed ), parmesan cheese

shrimp (i used frozen, thawed of course, the 26-30 per lb. size), olive oil (more or less ), butter, chopped onion (approximately ), minced garlic, more or less) ancho chile powder, fire roasted sweet red pepper, chopped finely (i used jarred), fire roasted green chiles (i used the hot ones, they also have, dried japone chiles , about 7, soaked in boiling hot water to soften, hint*: wear gloves while handling and don tsp touch your eyes, remove all, most seeds to make them less hot., chicken broth (or more depending on how thick or thin you like your, sauce ), cream cheese (i used philly light), chopped fresh cilantro, leaves only, dry) cooked pasta of your choice (i used shells, cuz that s what, hubby likes )

shrimp, peeled and deveined, tasso, diced, artichoke hearts, chopped, red pepper, diced, mushroom, sliced, onions, diced, garlic, minced, scallion, chopped, parsley, chopped, lemons , juice of, flour, chicken stock, thyme, cayenne pepper, unsalted butter, cubed, angel hair pasta, cooked and warm, white wine, old bay seasoning (or your favorite seafood seasoning)

canned chopped surf clams (do not drain), frozen large shrimp (cooked and peeled ), whole wheat fettuccine, cooked to package. directions (could use regular if you prefer), white wine worcestershire sauce, butter, garlic, chicken broth, cornstarch, salt and pepper, olive oil