Directions:
- Saute garlic in oil about 2 minutes.
- Add clams along with the juice cook 2-4 minutes.
- Add white wine Worcestershire; cook 1-2 minutes.
- Add butter to mixture.
- Combine chicken broth and corn starch in a small bowl stir until smooth.
- Season with salt and pepper.
- Add cooked pasta to pan and stir.
- Add shrimp and cook 1 minute.
- Serve immediately!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 9259.75 Kcal (38769 kJ) | ||
| Calories from fat | 6311.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 701.31g | 1079% | |
|---|---|---|---|
| Cholesterol | 1349.06mg | 450% | |
| Sodium | 491.24mg | 20% | |
| Potassium | 7057.04mg | 150% | |
| Total Carbs | 454.29g | 151% | |
| Sugars | 91.52g | 366% | |
| Dietary Fiber | 31.27g | 125% | |
| Protein | 321.65g | 643% | |
| Vitamin C | 49mg | 82% | |
| Vitamin A | 34.6mg | 1153% | |
| Iron | 16.6mg | 92% | |
| Calcium | 7838.7mg | 784% | |
| Amount Per 100 g | |||
| Calories | 3003.36 Kcal (12574 kJ) | ||
| Calories from fat | 2047.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 227.47g | 1079% | |
|---|---|---|---|
| Cholesterol | 437.56mg | 450% | |
| Sodium | 159.33mg | 20% | |
| Potassium | 2288.92mg | 150% | |
| Total Carbs | 147.35g | 151% | |
| Sugars | 29.68g | 366% | |
| Dietary Fiber | 10.14g | 125% | |
| Protein | 104.33g | 643% | |
| Vitamin C | 15.9mg | 82% | |
| Vitamin A | 11.2mg | 1153% | |
| Iron | 5.4mg | 92% | |
| Calcium | 2542.4mg | 784% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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