249 garlic cheese fondue Recipes
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garlic clove, halved crosswise and6 Moregarlic clove, halved crosswise, dry white wine (preferably swiss, such as fendant), cornstarch, kirsch, emmenthaler cheese, coarsely grated (2 cups), gruyere, coarsely grated (2 cups), cubes french bread , on fondue forks or long wooden skewer30 min, 7 ingredients
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garlic clove, dry white wine, grated mild colby cheese and6 Moregarlic clove, dry white wine, grated mild colby cheese, grated swiss cheese, grated mozzarella cheese, cornstarch, pepper, french bread, assorted fresh vegetable (such as zucchini, mushrooms, baby corn cobs, and cauliflower)25 min, 9 ingredients
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garlic clove, cut in half, dry italian white wine, flour and9 Moregarlic clove, cut in half, dry italian white wine, flour, grated mozzarella cheese, crumbled gorgonzola or 1 cup grated provolone cheese, sun-dried tomatoes (not packed in oil), fresh basil leaves , slivered, crusty italian bread, prosciutto, apples, pear, broccoli, slightly cooked10 min, 12 ingredients
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garlic clove, peeled and halved and10 Moregarlic clove, peeled and halved, gruner veltliner or other dry white wine, shredded swiss (emmenthal) cheese, shredded gruyere cheese, all-purpose flour, dry mustard, freshly grated nutmeg, pepper, crusty french bread, cubed, bockwurst or other mild german sausages, browned and cut into bite-size lengths, asian pears, sliced into thin wedges11 ingredients
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Garlic Cheese Fondueswiss cheese, grated, gruyere cheese, grated and6 Moreswiss cheese, grated, gruyere cheese, grated, all-purpose flour, ground nutmeg, white pepper, dry white wine, garlic cloves, minced, crusty french bread or 1 lb sourdough bread, cut into 1 1/2-inch cubes20 min, 8 ingredients
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Cheese Fonduegarlic , sliced in half lengthwise, white wine and8 Moregarlic , sliced in half lengthwise, white wine, grated fresh gouda cheese (or mozzarella), grated aged gouda cheese, cornstarch, kirsch, ground black pepper, freshly grated nutmeg, baguette, cut into 2-inch cubes, assorted vegetables and cooked meats and salami, cut into pieces40 min, 10 ingredients
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Cheese Fonduegarlic, peeled and halved, gruyere cheese, cubed and6 Moregarlic, peeled and halved, gruyere cheese, cubed, white wine, flour or cornstarch, lemon juice, fresh grated nutmeg, emmanthal, cubed, loaves french bread8 ingredients
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Cheese Fondue (Emeril Lagasse)garlic clove, crushed, dry white wine and9 Moregarlic clove, crushed, dry white wine, juice of half a lemon, gruyere cheese, shredded, cornstarch, kirsch, freshly ground pepper and grated nutmeg, cubed french bread, broccoli florets , blanched until tender and cooled, tomatoes, quartered artichoke hearts11 ingredients
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Cheese Fondue (Emeril Lagasse)garlic, crushed, dry white wine, juice of 1 lemon and16 Moregarlic, crushed, dry white wine, juice of 1 lemon, gruyere cheese, cornstarch, kirsch, salt and pepper, grated nutmeg, wooden skewers for the garnishes, new potatoes, quartered, baby carrots, peeled, onion, quartered, olive oil, lamb loin, quail, cod fillets, sugar, potato crusted scallops, french bread loaves , cut into cubes19 ingredients
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70s Cheese Fonduegarlic, gruyere cheese, emmentaler cheese, dry white wine and5 Moregarlic, gruyere cheese, emmentaler cheese, dry white wine, lemon juice, corn starch, kirsch, pepper, nutmeg9 ingredients
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