Cheese Fondue Recipe

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Cheese Fondue
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Ingredients:

Directions:

  1. Rub inside of saucepan with garlic. Add wine, and cook over medium heat until hot, but not boiling. Add lemon juice. Dredge cheese with flour. Gradually add cheese to saucepan, stirring constantly until melted and smooth. Stir in pepper and nutmeg. Bring mixture almost to a boil, and pour into fondue pot. Serve with French bread cubes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 401.15 Kcal (1680 kJ)
Calories from fat 185.84 Kcal
% Daily Value*
Total Fat 20.65g 32%
Cholesterol 66.24mg 22%
Sodium 247.89mg 10%
Potassium 92.38mg 2%
Total Carbs 21.42g 7%
Sugars 1.46g 6%
Dietary Fiber 0.58g 2%
Protein 22.43g 45%
Vitamin C 1.1mg 2%
Iron 0.9mg 5%
Calcium 580.9mg 58%
Amount Per 100 g
Calories 251.45 Kcal (1053 kJ)
Calories from fat 116.49 Kcal
% Daily Value*
Total Fat 12.94g 32%
Cholesterol 41.52mg 22%
Sodium 155.38mg 10%
Potassium 57.91mg 2%
Total Carbs 13.42g 7%
Sugars 0.91g 6%
Dietary Fiber 0.36g 2%
Protein 14.06g 45%
Vitamin C 0.7mg 2%
Iron 0.6mg 5%
Calcium 364.1mg 58%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.6
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

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