Ingredients:
- 1 garlic clove, halved crosswise
- 1/2 lb emmenthaler cheese, coarsely grated (2 cups)
- cubes french bread , on fondue forks or long wooden skewer
Directions:
- Rub inside of a 4-quart heavy pot with cut sides of garlic, then discard garlic.
- Add wine to pot and bring just to a simmer over moderate heat.
- Stir together cornstarch and kirsch in a cup.
- Gradually add cheese to pot and cook, stirring constantly in a zigzag pattern (not a circular motion) to prevent cheese from balling up, until cheese is just melted and creamy (do not let boil).
- Stir cornstarch mixture again and stir into fondue.
- Bring fondue to a simmer and cook, stirring, until thickened, 5 to 8 minutes.
- Transfer to fondue pot set over a flame and serve with bread for dipping.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 242.53 Kcal (1015 kJ) | ||
| Calories from fat | 111.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.35g | 19% | |
|---|---|---|---|
| Cholesterol | 41.57mg | 14% | |
| Sodium | 185.7mg | 8% | |
| Potassium | 88.02mg | 2% | |
| Total Carbs | 9.36g | 3% | |
| Sugars | 1.13g | 5% | |
| Dietary Fiber | 0.24g | 1% | |
| Protein | 12.7g | 25% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.4mg | 2% | |
| Calcium | 393mg | 39% | |
| Amount Per 100 g | |||
| Calories | 219.11 Kcal (917 kJ) | ||
| Calories from fat | 100.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.16g | 19% | |
|---|---|---|---|
| Cholesterol | 37.56mg | 14% | |
| Sodium | 167.77mg | 8% | |
| Potassium | 79.52mg | 2% | |
| Total Carbs | 8.45g | 3% | |
| Sugars | 1.02g | 5% | |
| Dietary Fiber | 0.21g | 1% | |
| Protein | 11.48g | 25% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.4mg | 2% | |
| Calcium | 355mg | 39% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Fondue
Garlic clove, halved crosswise and 6 more.. -
Cheese Fondue
Garlic clove, halved crosswise, Dry white wine, Cornstarch and 3 more.. -
Cheese Fondue
Garlic clove, halved crosswise and 6 more.. -
Swiss Fondue
Garlic clove, Dry white wine, Gruyere, grated coarse and 4 more.. -
Authentic Original Traditional Swiss Fondue (Old World Recipe)
Shredded gruyere (6 oz, 180 g) and 10 more.. -
Cheese Fondue
Swiss-style cheese such as jarlsberg or emmenthaler, shre... and 11 more.. -
Spinach and Ricotta Tortellini With Ricotta and Herb Sauce
Fresh tortellini (i used spinach and ricotta), Olive oil and 9 more.. -
Quick White Bean, Asparagus, and Mushroom Cassoulet
Water, Asparagus (about 1 lb) and 12 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
