18591 garlic carrots onions Recipes

carrots, roughly chopped, chicken stock, ginger (to taste), onion, chopped, garlic cloves, roughly chopped, coriander seed, red wine vinegar or 1 tsp champagne vinegar or 1 tsp white wine vinegar, salt and pepper (add early, brings out the flavor), peanut oil, heavy whipping cream (half-and-half or milk)

onions, chopped, garlic, minced, mushrooms, sliced, olive oil, carrots, sliced, dried lentils

carrots, peeled and cut in 5 to 6 centimeter thin julienne strips (about 3.5 cups), canned tuna (half a 6.5 oz can), onions, finely chopped (about 1/3 cup), chopped garlic, sunflower oil or 1 tbsp other vegetable oil, white wine vinegar, mustard , preferably french grain, soy sauce , to taste, salt, pepper

unsalted butter, garlic, minced, onion, chopped, curry powder, ground cumin, carrots, chopped, dry white wine, low-sodium vegetable or chicken broth, salt, chopped fresh cilantro , optional

carrots, chopped fresh cilantro, chopped onion, extra-virgin olive oil, fresh lemon juice, garlic clove, finely chopped, salt, black pepper, firm-ripe california avocado

onions, minced, butter, mushroom, chopped, salt, basil, thyme, dill, garlic cloves, minced, carrots, grated (about 6 cups), breadcrumbs, grated cheddar cheese , packed, eggs, beaten, black pepper , to taste, extra cheese, for topping (optional)

baby carrots, onions (quartered ), garlic cloves (peeled ), olive oil, white wine vinegar, dried thyme, salt, pepper

carrots, peeled and chopped, sweet onion, chopped, stalks celery, chopped, garlic cloves, crushed, dried brown lentils, vegetable stock, water, cumin, buttermilk (may substitute sour cream or cream for gluten-free version), black pepper or white pepper

vegetable oil, baby carrots, onion, chopped, worcestershire sauce, oregano, msg ( ), garlic powder, salt and pepper, honey, butter, softened

baby carrots, onions, quartered, garlic cloves, peeled, olive oil, white wine vinegar, dried thyme, salt, pepper

carrots, grated, raisins, pine nuts, vegetable oil, stalk celery, italian parsley, cl garlic, green pepper, green onions, lemon juice, worcestershire sauce, vinegar, salt, pepper, dry mustard

carrots (peeled and diced ), red chile (diced and de-seeded ), chicken stock, onion (diced ), garlic clove (crushed ), olive oil

carrots, shredded, broccoli (about 12 oz), chopped, raisins, onion, chopped, garlic clove, minced, mayonnaise, sugar, ground mustard, sliced bacon, cooked and crumbled

carrot, brown onions, potatoes, stalks celery, chopped fresh ginger, dry lentils, vegetable stock, fresh parsley, garlic cloves

onion, chopped, chopped carrot, dried lentils, rinsed, uncooked brown rice, shredded cheddar cheese, chopped green pepper, dried thyme, dried basil, dried oregano, salt, rubbed sage, garlic powder, chicken broth, diced tomatoes, undrained

carrots, sliced (about eight small carrots), water, salt, fresh ground black pepper, chicken bouillon (i use better than bouillon paste), cannellini beans, drained and rinsed, marinated artichoke hearts, garlic clove, minced, green onions, roughly chopped into 3/4 inch pieces, white and green parts (i used three, but next time i ll cut back to two), dried sage, crumbled up, italian herb seasoning (i used emeril s italian essence), butter, softened, all-purpose flour

carrots, peeled, water, milk, sour cream , yogurt or 2 cups buttermilk, cucumber, cut up, green onions , bulbs, garlic salt, allspice, pepper

onion, garlic clove, crushed, olive oil, mushrooms, basil, thyme, salt, black pepper , to taste, carrots, grated, breadcrumbs, dried, cheese, grated, milk, eggs, breadcrumbs, dried, cheese, grated, paprika