689 garlic caesar salad Recipes

olive oil, garlic, peeled and halved lengthwise, kosher salt, black pepper, french or italian bread, cut into 3/4-inch cubes, flat anchovy fillets, rinsed, white wine vinegar, worcestershire sauce, dry mustard, hearts romaine , cut into 1 1/2-inch slices (12 cups), parmesan curls

thick slices of white bread,crusts off, olive oil, cos lettuce hearts, parmesan cheese, dressing, capers (optional), garlic clove, olive oil, juice of 1 lemon, cream, dijon mustard, salt and black pepper

baguette, extra-virgin olive oil, minced garlic, canned anchovies, lemon juice, mayonnaise, salt and pepper, rinsed and crisped romaine lettuce hearts (about 1 1/2 lb.), grated parmesan cheese

egg yolk, garlic cloves, peeled, dijon mustard, fresh lemon juice, red wine vinegar, worcestershire sauce, extra virgin olive oil, anchovy fillet, chopped (optional), kosher salt , to taste, black pepper , to taste, head romaine lettuce, cut up, crouton, parmesan cheese, shredded, bacon, crumbled (optional)

parmesan cheese, grated, extra virgin olive oil, extra virgin olive oil, garlic clove, lemon , juice of, canned anchovy fillet, refrigerated pizza dough, head romaine lettuce, shredded (about 4 cups), tomato, coarsely chopped

blue cheese, garlic cloves, crushed, worcestershire sauce, salt, pepper, freshly ground, dijon mustard, egg, lemon juice, vinegar, grated parmesan cheese, olive oil, vegetable oil, head romaine lettuce, parmesan cheese, grated, bacon , cooked until crisp, crouton , home made

head romaine lettuce, rinsed,dried,broken into bite size pieces, garlic, finely chopped, anchovy fillets, drained,chopped, fresh lemon juice, worcestershire sauce, mayonnaise, crumbled blue cheese, olive oil, croutons (i prefer pumpernickel -posted separately), freshly grated parmesan cheese

chicken breasts, oil, garlic powder, basil, oregano, fresh ground black pepper, paprika, kosher salt, hickory liquid smoke

head romaine lettuce (about 10-12 oz), crusty french bread, cut into 3/4 inch dice (about 1 cup), bacon, garlic clove, peeled and finely minced, ground mustard , seed, anchovies , filets mashed, raw egg yolk, high quality olive oil, light-tasting vegetable oil, lemon juice, white wine vinegar, parmigiano-reggiano cheese, finely grated, freshly ground black pepper

mayonnaise, olive oil, dijon mustard, grated parmesan cheese, fresh lemon juice, worcestershire, minced garlic, anchovy fillets, minced, kale, stems and ribs removed, croutons, freshly ground black pepper

crisp , narrow leaves from the hearts of 2 heads of romaine lettuce, or a package of romaine hearts (about 1 lb), plain toasted croutons, garlic, peeled, more excellent olive oil, salt, egg, freshly ground black pepper, whole lemon, halved and seeded, worcestershire sauce, freshly grated parmesan cheese , imported parmigiano-reggiano only

hellmann mayonnaise, egg yolk, fresh parmesan cheese, grated, lemon juice, dijonnaise mustard, garlic clove, minced, anchovy fillet (optional), pepper, head romaine lettuce, in bite size pieces, crouton, chicken, grilled

salad oil (we used canola harvest), red wine vinegar, lemon juice, sugar, salt, paprika, parmesan cheese, grated, dry mustard, worcestershire sauce, hard-boiled egg, diced, garlic clove, crushed, fresh onion, minced, fresh oregano, fresh ground pepper, parmesan cheese, grated

white home-made italian bread ,cut into cubes, beef suet, leaf lettuce if you have it ,if not two heads of head lettuce, very little romaine, bacon,cooked, dry mustard, fresh ground black pepper, fresh ground sea salt, juice of 1 garlic clove, swiss cheese,grated, she never used parmesan cheese ,stating that it was gritty on a cold salad and spoiled the whole salad), dressing, raw eggs, olive oil, juice of 2 lemons, worcestershire sauce

egg, worcestershire sauce, garlic cloves, minced, lemon juice, anchovy paste, extra virgin olive oil, salt and pepper, heads romaine lettuce, parmesan cheese, grated

walnut halves (about 2 oz), shallot, minced, garlic clove, minced, anchovy fillets, mashed , plus 1/2 tsp anchovy oil, fresh lemon juice, dijon mustard, salt, freshly ground pepper, olive oil, romaine lettuce (about 1/2 head ), arugula (about 2 bunches), freshly grated parmesan cheese

baguette , cut into 1-inch pieces, extra virgin olive oil, divided, garlic clove, egg, fresh lemon juice, anchovy paste, basil leaves, coarsely chopped, flat leaf parsley, coarsely chopped, romaine lettuce hearts, leaves separated and washed well , then halved crosswise, coarsely grated parmigiano-reggiano cheese

anchovies, drained or 2 tsp. anchovy paste, garlic cloves, eggs , coddled, lemon juice, dry mustard, worchestershire sauce, tabasco sauce, olive oil, grated parmesan (fresh is best ), heads romaine lettuce, fresh mushrooms chopped, bacon , cooked crisp and crumbled, croutons (homemade are best)