4373 garlic buttered carrots Recipes

  • Butter-Maple Roasted Carrots With Garden Thyme
    butter, water, salt, pepper, garlic clove, minced and
    5 More
    butter, water, salt, pepper, garlic clove, minced, cayenne pepper, brown sugar, maple syrup, fresh thyme, baby carrots
    6 min, 10 ingredients
  • Carrot Soup
    carrots, chopped, chicken stock, garlic, chopped and
    3 More
    carrots, chopped, chicken stock, garlic, chopped, dried dill weed, butter, salt
    6 ingredients
  • Carrot Orzo
    carrots , cut into 1-inch pieces (about 2 cups) and
    10 More
    carrots , cut into 1-inch pieces (about 2 cups), chicken broth, butter, onion, chopped, uncooked orzo pasta, garlic cloves, minced, salt, pepper, freshly grated parmesan cheese, chopped fresh chives, chopped fresh thyme
    48 min, 11 ingredients
  • Carrot Soup
    butter, onion, chopped, garlic clove and
    6 More
    butter, onion, chopped, garlic clove, fat-free low-sodium chicken broth (or vegetable broth if you prefer), carrots, chopped, potato, chopped, fat-free half-and-half, salt, pepper
    30 min, 9 ingredients
  • Carrot Purée
    carrots (3 medium), halved lengthwise and cut into 1/2-in... and
    5 More
    carrots (3 medium), halved lengthwise and cut into 1/2-inch pieces, garlic clove, low-sodium chicken broth, salt, heavy cream, unsalted butter
    25 min, 6 ingredients
  • Carrot Bisque
    carrots, butter, brandy, onion, garlic cloves, minced and
    9 More
    carrots, butter, brandy, onion, garlic cloves, minced, chicken broth, flour, heavy cream, nutmeg, cayenne pepper (to taste), salt (to taste), black pepper (ground ), sea scallops (optional), crabmeat (optional)
    21 min, 14 ingredients
  • Carrot Dill Soup
    butter, stalks celery, onions, garlic cloves, coarse salt and
    4 More
    butter, stalks celery, onions, garlic cloves, coarse salt, pepper, carrots, vegetable stock or 8 cups chicken stock, fresh dill or 1 tbsp dried dill
    1 hour 5 min, 9 ingredients
  • Carrot Thyme Soup
    butter, olive oil, sliced yellow onions, minced garlic and
    8 More
    butter, olive oil, sliced yellow onions, minced garlic, carrots, peeled and sliced into 1/4-inch slices (4 cups), low sodium chicken broth, champagne (or 1 more cup stock), dried thyme or 1 tbsp fresh thyme, parsley, sugar, salt, white pepper
    30 min, 12 ingredients
  • Carrot Creme Soup
    carrots , thinely sliced, chopped onion and
    11 More
    carrots , thinely sliced, chopped onion, garlic cloves, minced, sugar, marjoram, thyme, butter, flour, milk, heavy cream, chicken stock, salt, dill
    30 min, 13 ingredients
  • Carrot Ginger Soup
    carrots, peeled and chopped and
    7 More
    carrots, peeled and chopped, yellow onion, peeled and chopped, garlic cloves, peeled and chopped, fresh ginger, peeled and chopped, olive oil, butter, plain yogurt, for garnish, chives, for garnish
    40 min, 8 ingredients
  • Carrots Piedmontese
    carrot , pared and sliced into 1/8 inch thick rings and
    6 More
    carrot , pared and sliced into 1/8 inch thick rings, butter, onion, very thinly sliced, garlic, salt, flavoured vinegar or 1 tbsp balsamic vinegar, chives, finely chopped
    30 min, 7 ingredients
  • Carrot and Ham Soup
    butter, baby carrots, celery ribs, onions and
    8 More
    butter, baby carrots, celery ribs, onions, head garlic clove, chicken bouillon, cooked ham, flour, salt (to taste), pepper (to taste), season-all salt (to taste), water
    55 min, 12 ingredients
  • Carrot and Lentil Soup
    butter, red onion, chopped, garlic clove, chopped and
    6 More
    butter, red onion, chopped, garlic clove, chopped, sun-dried tomato paste, carrot, grated, red lentils, rinsed and drained, chicken stock, plain yogurt, fresh cilantro, chopped
    50 min, 9 ingredients
  • Lebanese Dill Purses With Carrot Coins (Ejjet Al Shomar W Jazar) Lebanese Dill Purses With Carrot Coins (Ejjet Al Shomar W Jazar)
    dill (80 g or 2 oz) and
    12 More
    dill (80 g or 2 oz), cake flour (or all-purpose, just use a couple tsp less), salt , white pepper, water, eggs, white onions, chopped fine and fried in clarified butter or 1 medium oil, till translucent, olive oil or clarified butter, as needed, carrots , chopped like coins preferably, brown sugar, yogurt, turmeric, mashed garlic clove (for the dressing), green onions (leaves only, green part )
    40 min, 13 ingredients
  • Sea Bass Poached in a Court Bouillon with Sauteed Batonnet of Carrots and Zucchini (Emeril Lagasse) Sea Bass Poached in a Court Bouillon with Sauteed Batonnet of Carrots and Zucchini (Emeril Lagasse)
    minced shallots, minced garlic and
    11 More
    minced shallots, minced garlic, court bouillon , recipe follows, sea bass fillets, skin removed, salt and white pepper, cubed, cold unsalted butter, freshly chopped tarragon, freshly chopped chervil , plus more for garnish, olive oil, butter, carrots , cut into batonnet (1/4 by 1/4-inch by 2 1/2 to 3 inches), zucchini , cut into batonnet, water
    1 hour , 13 ingredients
  • Carrot-Apricot Mash Carrot-Apricot Mash
    carrots, peeled and sliced, apricot nectar, chicken broth and
    5 More
    carrots, peeled and sliced, apricot nectar, chicken broth, garlic cloves, sliced, grated orange rind, butter, whipping cream, salt
    35 min, 8 ingredients
  • Carrots-A-La-Kiddies Carrots-A-La-Kiddies
    carrots, cut into rounds, garlic clove and
    3 More
    carrots, cut into rounds, garlic clove, grated fresh ginger, balsamic vinegar, butter
    15 min, 5 ingredients
  • Carrots & Cannellini Carrots & Cannellini
    carrots, sliced (about eight small carrots), water, salt and
    10 More
    carrots, sliced (about eight small carrots), water, salt, fresh ground black pepper, chicken bouillon (i use better than bouillon paste), cannellini beans, drained and rinsed, marinated artichoke hearts, garlic clove, minced, green onions, roughly chopped into 3/4 inch pieces, white and green parts (i used three, but next time i ll cut back to two), dried sage, crumbled up, italian herb seasoning (i used emeril s italian essence), butter, softened, all-purpose flour
    1 hour , 13 ingredients




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