Directions:
- Combine first 5 ingredients in a large saucepan; bring to a boil. Cover, reduce heat, and simmer 15 to 20 minutes or until carrots are very tender.
- Process carrot mixture, in batches, in a food processor until smooth, stopping to scrape down sides as needed. Return mixture to saucepan; add butter, whipping cream, and salt. Cook over medium heat, stirring constantly, until warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 169.5 Kcal (710 kJ) | ||
| Calories from fat | 89.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10g | 15% | |
|---|---|---|---|
| Cholesterol | 28.66mg | 10% | |
| Sodium | 445.83mg | 19% | |
| Potassium | 562.7mg | 12% | |
| Total Carbs | 19.28g | 6% | |
| Sugars | 8.08g | 32% | |
| Dietary Fiber | 4.88g | 20% | |
| Protein | 1.87g | 4% | |
| Vitamin C | 26.5mg | 44% | |
| Vitamin A | 1.6mg | 54% | |
| Calcium | 65.3mg | 7% | |
| Amount Per 100 g | |||
| Calories | 72.02 Kcal (302 kJ) | ||
| Calories from fat | 38.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.25g | 15% | |
|---|---|---|---|
| Cholesterol | 12.18mg | 10% | |
| Sodium | 189.44mg | 19% | |
| Potassium | 239.1mg | 12% | |
| Total Carbs | 8.19g | 6% | |
| Sugars | 3.43g | 32% | |
| Dietary Fiber | 2.07g | 20% | |
| Protein | 0.8g | 4% | |
| Vitamin C | 11.2mg | 44% | |
| Vitamin A | 0.7mg | 54% | |
| Calcium | 27.8mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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