927 garlic butter sauce heavy cream Recipes

  • Garlic Alfredo Sauce Microwaved--------
    butter, garlic cloves, minced, heavy cream and
    3 More
    butter, garlic cloves, minced, heavy cream, parmesan asiago and romano cheese blend, fresh nutmeg, grated, fresh cracked pepper
    6 min, 6 ingredients
  • Easy Indian Butter Chicken
    butter, divided, onion, minced, minced garlic and
    8 More
    butter, divided, onion, minced, minced garlic, tomato sauce, heavy cream, salt, cayenne pepper, garam masala, skinless, boneless chicken breast , cut into bite-sized chunks, vegetable oil, tandoori masala
    1 hour , 11 ingredients
  • Pan Fried Fish With a Rich Lemon Butter Sauce
    dry white wine, lemon juice, minced garlic and
    19 More
    dry white wine, lemon juice, minced garlic, shallot, minced, salt, black pepper, worcestershire sauce, hot pepper sauce, heavy cream, butter, room temperature (2 sticks), paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, flounder fillets (or cod), flour (or 1/2 cup panko mixed with 2 tbsp finely chopped almonds), olive oil, fresh parsley, for garnish
    15 min, 22 ingredients
  • Garlic Pasta Sauce
    butter, all-purpose flour, milk and
    8 More
    butter, all-purpose flour, milk, parmesan cheese, finely grated, aged asiago cheese, finely grated, provolone cheese, finely grated, gorgonzola, finely grated, garlic cloves, peeled and pressed, heavy cream, pine nuts (optional), salt and pepper
    25 min, 11 ingredients
  • Alfredo Sauce
    butter, margarine, heavy cream, parmesan cheese and
    3 More
    butter, margarine, heavy cream, parmesan cheese, mozzarella cheese, white pepper, garlic powder
    35 min, 7 ingredients
  • Brandy Alfredo Sauce
    butter, flour, heavy cream, garlic, onion, bay leaf and
    4 More
    butter, flour, heavy cream, garlic, onion, bay leaf, parmesan cheese, lemon, salt and pepper, brandy
    32 min, 11 ingredients
  • Crispy Potato Crusted Salmon Filets on Garlic Creamed Spinach Crispy Potato Crusted Salmon Filets on Garlic Creamed Spinach
    simply potatoes traditional mashed potatoes and
    18 More
    simply potatoes traditional mashed potatoes, four cheese italian blend shredded cheese, divided, prepared roasted garlic alfredo sauce, divided, chopped red bell pepper , drained on paper towels, divided, crispy bacon, crumbled plus two crispy strips crumbled for garnish, butter, divided, shallot, minced, minced garlic, all-purpose flour, frozen spinach (thawed, drained and chopped ), prepared roasted garlic alfredo sauce, chicken broth, divided, grated nutmeg, sea salt and black pepper, center cut skinless salmon fillets, sea salt and black pepper, roasted garlic alfredo sauce , remaining, heavy cream, chicken stock , remaining
    20 min, 19 ingredients
  • Seared Salmon or Pan-Fried Snapper with Saute Vegetables and a Drizzle of Lemon Butter Sauce (Emeril Lagasse) Seared Salmon or Pan-Fried Snapper with Saute Vegetables and a Drizzle of Lemon Butter Sauce (Emeril Lagasse)
    salmon fillets, (6 to 8 oz each), essence , recipe follows and
    28 More
    salmon fillets, (6 to 8 oz each), essence , recipe follows, olive oil, red snapper fillets, (6 to 8 oz each), flour, vegetable oil, julienne assorted vegetables , such as zucchini, yellow squash, red cabbage, red onions, carrots, or shiitakes, salt, ground white pepper, lemon butter sauce , recipe follows, garnish: chopped parsley, dry white wine, lemons, peeled and quartered, minced garlic, minced shallots, salt, turns freshly ground black pepper, worcestershire sauce, hot pepper sauce, heavy cream, unsalted butter, cut up, at room temperature, chopped fresh parsley, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    30 ingredients
  • Seared Salmon or Pan-Fried Snapper with Sauteed Vegetables and a Drizzle of Lemon Butter Sauce (Emeril Lagasse) Seared Salmon or Pan-Fried Snapper with Sauteed Vegetables and a Drizzle of Lemon Butter Sauce (Emeril Lagasse)
    salmon fillets, (6 to 8 oz each), essence , recipe follows and
    28 More
    salmon fillets, (6 to 8 oz each), essence , recipe follows, olive oil, red snapper fillets, (6 to 8 oz each), flour, vegetable oil, julienne assorted vegetables , such as zucchini, yellow squash, red cabbage, red onions, carrots, and shiitakes, salt, ground white pepper, lemon butter sauce , recipe follows, garnish: chopped parsley, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, dry white wine, lemons, peeled and quartered, minced garlic, minced shallots, salt, turns freshly ground black pepper, worcestershire sauce, hot pepper sauce, heavy cream, unsalted butter, cut up, at room temperature, chopped fresh parsley
    35 min, 30 ingredients
  • Lemon Butter Sauce (Emeril Lagasse) Lemon Butter Sauce (Emeril Lagasse)
    dry white wine, lemons, peeled and quartered and
    9 More
    dry white wine, lemons, peeled and quartered, minced garlic, minced shallots, salt, turns freshly ground black pepper, worcestershire sauce, hot pepper sauce, heavy cream, unsalted butter, cut up, at room temperature, chopped fresh parsley
    11 ingredients
  • Oven Baked Crabmeat Stuffed Sole with Meuniere Sauce (Emeril Lagasse) Oven Baked Crabmeat Stuffed Sole with Meuniere Sauce (Emeril Lagasse)
    olive oil, minced red bell pepper, minced green onion and
    13 More
    olive oil, minced red bell pepper, minced green onion, minced celery, minced garlic, lump crabmeat , picked through for shells and cartilage, fresh lemon juice , plus 2 tbsp, salt and white pepper, sole fillets, unsalted butter, divided, chopped parsley leaves, minced garlic, worcestershire sauce, heavy cream, salt, cayenne pepper
    50 min, 16 ingredients
  • Seared Scallops with a Porcini Relish and Truffle Butter Sauce (Emeril Lagasse) Seared Scallops with a Porcini Relish and Truffle Butter Sauce (Emeril Lagasse)
    butter, at room temperature, white truffle oil, white wine and
    14 More
    butter, at room temperature, white truffle oil, white wine, minced shallots, chopped garlic, salt, freshly ground white pepper, heavy cream, sea scallops, freshly ground black pepper, olive oil, ear of fresh corn , scrapped from the cob, crabmeat picked for cartilage, fresh porcini mushrooms, cleaned and thinly sliced, chopped chives, mashed potatoes, hot, black truffle
    40 min, 17 ingredients
  • Seashells' Pasta With Spicy Alfredo Sauce Seashells' Pasta With Spicy Alfredo Sauce
    butter, garlic cloves, minced, heavy cream and
    4 More
    butter, garlic cloves, minced, heavy cream, red pepper flakes (or more ), salt, parmesan cheese, grated, cooked pasta
    13 min, 7 ingredients
  • White Lily Lobster Crepes With Garlic Butter Cream Sauce White Lily Lobster Crepes With Garlic Butter Cream Sauce
    white lily all-purpose flour, milk, water, eggs, salt and
    10 More
    white lily all-purpose flour, milk, water, eggs, salt, melted butter, minced garlic (according to preference), dried tarragon, garlic butter , left over from crepes, minced shallots or 1 tsp scallion, white pepper, white lily all-purpose flour, heavy whipping cream, seafood cocktail sauce, diced cooked lobsters, thawed
    15 min, 15 ingredients
  • Chicken Paillard with Country Ham and Shiitakes, Roasted Red Pepper Sauce Chicken Paillard with Country Ham and Shiitakes, Roasted Red Pepper Sauce
    whole chicken breasts , boned, split and skinned and
    12 More
    whole chicken breasts , boned, split and skinned, raspberry mustard, butter, sliced shallots, sliced shiitakes, diced country ham, chopped thyme, heavy cream, red peppers, garlic cloves, olive oil, hot sauce, heavy cream
    50 min, 13 ingredients
  • Wild Georgia Shrimp and Crab Cake with Pearl Onion Marmalade, Wild Georgia Shrimp, Chili Sour Cream, Bacon and Garlic Grits Wild Georgia Shrimp and Crab Cake with Pearl Onion Marmalade, Wild Georgia Shrimp, Chili Sour Cream, Bacon and Garlic Grits
    vegetable oil, plus 2 tbsp for sauteing and
    48 More
    vegetable oil, plus 2 tbsp for sauteing, green pepper, finely diced, garlic, minced, wild georgia shrimp, peeled , de-veined, small, rough dice, lump crabmeat, mayonnaise, dijon mustard, lemon juice, egg, blackening spice, bread crumbs, frozen pearl onions, sherry vinegar, white wine, sugar, ketchup, golden raisins, bay leaf, dried thyme, dried tarragon, salt, black pepper, vegetable oil, chicken stock, wild georgia shrimp, peeled and deveined, egg, salt, black pepper, granulated garlic, dill weed, celery seed, chipolte sauce (recommended : tabasco), all-purpose flour, cornmeal, salt, black pepper, granulated garlic, dill weed, celery seed, cayenne pepper, sour cream, chili sauce (recommended : srirachi), smoked bacon, small dice, garlic, minced, milk, heavy cream, whole butter, grits, salt and pepper
    1 hour 30 min, 49 ingredients
  • Rock Shrimp and Mozzarella Strudel with a Smokey Tomato-Butter Sauce (Emeril Lagasse) Rock Shrimp and Mozzarella Strudel with a Smokey Tomato-Butter Sauce (Emeril Lagasse)
    peeled rock shrimp tails , about 1 lb, olive oil and
    32 More
    peeled rock shrimp tails , about 1 lb, olive oil, peeled, chopped onion, chopped celery, minced garlic, heavy cream, worcestershire sauce, hot sauce, bread crumbs , plus 1/4 cup, cubed mozzarella pieces, grated parmesan, sheets phyllo dough , defrosted, butter, melted, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, roma tomatoes, cored and halved, olive oil, salt, freshly ground black pepper, butter, onion, finely chopped, rib celery, finely chopped, chicken stock, tomato paste, cold unsalted butter, white pepper , to taste, few drops balsamic vinegar , or to taste, hot sauce, your choice , to taste
    35 ingredients
  • Grilled Escolar with Crawfish Cream Sauce and Fried Arugula (Emeril Lagasse) Grilled Escolar with Crawfish Cream Sauce and Fried Arugula (Emeril Lagasse)
    escolar, olive oil, essence , recipe follows and
    21 More
    escolar, olive oil, essence , recipe follows, minced shallots, minced garlic, crawfish tails, heavy cream, hot sauce, worcestershire sauce, salt and pepper, unsalted butter, chopped green onions, grated parmigiano-reggiano, fried arugula, brunoise red peppers, brunoise yellow peppers, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme
    30 min, 24 ingredients




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