402908 garlic butter rub pan gravy Recipes

fresh green beans, cleaned, garlic, minced, butter, salt and pepper

rice, garlic cloves , crushed and chopped, butter, oil, raisin, food colour

butter, extra-virgin olive oil, garlic cloves, minced, fresh lemon juice, french bread baguette, salt, freshly ground black pepper, shucked oysters, chopped fresh flat-leaf parsley

butter, softened, goat cheese log, softened, roasted garlic cloves, cracked pepper

garlic cloves, peeled and finely minced, sea salt, unsalted butter, at room temperature (225g), minced parsley, minced chives, minced shallots, freshly grated black pepper, fresh lemon juice, pernod or 1 tbsp pastis, very large top-quality canned snails, drained, puff pastry , cases (mini vol-au-vent cases), readymade sheet puff pastry

unsalted butter, slightly softened, garlic, coarsely chopped, kosher salt and freshly ground pepper

unsalted butter, at room temperature, chopped garlic, salt, freshly ground white pepper

beef tenderloin, olive oil, salt, cracked black pepper, peeled garlic, butter, onion , julienned, idaho white potatoes, peeled, freshly ground white pepper, grated cheddar cheese, chopped crispy bacon, chopped chives, classic bordelaise sauce, maytag blue sabayon sauce, chopped fresh parsley leaves, olive oil, butter, salt, freshly ground black pepper, chopped garlic, chopped parsley, dry red wine, egg yolks, minced shallots, maytag blue cheese, crumbled, salt, freshly ground white pepper, snipped fresh chives

butter at room temperature, shallot, finely chopped, garlic, minced, chopped parsley and grated parmesean cheese, pepper, mushrooms, baguette, sliced 1/2 inch thick

shrimp fresh and deveined, margarine or butter, garlic minced, parsley, red pepper

butter, garlic powder, garlic, minced, thick sirloin steaks, coarsely ground salt and pepper to taste

butter (no margarine please!), divided, garlic, peeled and minced, divided, clam juice, all-purpose flour, flat-leaf parsley, minced, divided, dry white wine, divided, juice of 1 1/2 lemons, divided, dried basil, divided, salt and ground black pepper to taste, light cream or half and half, olive oil, crushed red pepper flakes, shrimp, peeled and deveined, linguine, cooked and drained, fresh parsley for garnish (optional)

butter, garlic powder, garlic, beef top sirloin steaks(or any cut you prefer ), salt and pepper to taste

butter (i use 1 stick), grated parmesan (since i use 1 stick i only use 1/4 cup), chopped parsley (i use 1 tsp.), garlic powder (i use 1 tsp.)

qt water, potatoes, butter, ranch salad dressing, milk, salt, garlic powder, black pepper, accent

salted butter (room temp .), dried parsley, fresh ground pepper, chopped garlic, salt, sugar

butter softened, garlic minced, parmesan cheese grated, garlic salt, ground black pepper