4373 garlic butter carrots Recipes

butter, water, salt, pepper, garlic clove, minced, cayenne pepper, brown sugar, maple syrup, fresh thyme, baby carrots

carrots, chopped, chicken stock, garlic, chopped, dried dill weed, butter, salt

carrots , cut into 1-inch pieces (about 2 cups), chicken broth, butter, onion, chopped, uncooked orzo pasta, garlic cloves, minced, salt, pepper, freshly grated parmesan cheese, chopped fresh chives, chopped fresh thyme

butter, onion, chopped, garlic clove, fat-free low-sodium chicken broth (or vegetable broth if you prefer), carrots, chopped, potato, chopped, fat-free half-and-half, salt, pepper

carrots (3 medium), halved lengthwise and cut into 1/2-inch pieces, garlic clove, low-sodium chicken broth, salt, heavy cream, unsalted butter

carrots, butter, brandy, onion, garlic cloves, minced, chicken broth, flour, heavy cream, nutmeg, cayenne pepper (to taste), salt (to taste), black pepper (ground ), sea scallops (optional), crabmeat (optional)

butter, stalks celery, onions, garlic cloves, coarse salt, pepper, carrots, vegetable stock or 8 cups chicken stock, fresh dill or 1 tbsp dried dill

butter, olive oil, sliced yellow onions, minced garlic, carrots, peeled and sliced into 1/4-inch slices (4 cups), low sodium chicken broth, champagne (or 1 more cup stock), dried thyme or 1 tbsp fresh thyme, parsley, sugar, salt, white pepper

carrots , thinely sliced, chopped onion, garlic cloves, minced, sugar, marjoram, thyme, butter, flour, milk, heavy cream, chicken stock, salt, dill

carrots, peeled and chopped, yellow onion, peeled and chopped, garlic cloves, peeled and chopped, fresh ginger, peeled and chopped, olive oil, butter, plain yogurt, for garnish, chives, for garnish

carrot , pared and sliced into 1/8 inch thick rings, butter, onion, very thinly sliced, garlic, salt, flavoured vinegar or 1 tbsp balsamic vinegar, chives, finely chopped

butter, baby carrots, celery ribs, onions, head garlic clove, chicken bouillon, cooked ham, flour, salt (to taste), pepper (to taste), season-all salt (to taste), water

butter, red onion, chopped, garlic clove, chopped, sun-dried tomato paste, carrot, grated, red lentils, rinsed and drained, chicken stock, plain yogurt, fresh cilantro, chopped

dill (80 g or 2 oz), cake flour (or all-purpose, just use a couple tsp less), salt , white pepper, water, eggs, white onions, chopped fine and fried in clarified butter or 1 medium oil, till translucent, olive oil or clarified butter, as needed, carrots , chopped like coins preferably, brown sugar, yogurt, turmeric, mashed garlic clove (for the dressing), green onions (leaves only, green part )

minced shallots, minced garlic, court bouillon , recipe follows, sea bass fillets, skin removed, salt and white pepper, cubed, cold unsalted butter, freshly chopped tarragon, freshly chopped chervil , plus more for garnish, olive oil, butter, carrots , cut into batonnet (1/4 by 1/4-inch by 2 1/2 to 3 inches), zucchini , cut into batonnet, water

carrots, peeled and sliced, apricot nectar, chicken broth, garlic cloves, sliced, grated orange rind, butter, whipping cream, salt

carrots, cut into rounds, garlic clove, grated fresh ginger, balsamic vinegar, butter

carrots, sliced (about eight small carrots), water, salt, fresh ground black pepper, chicken bouillon (i use better than bouillon paste), cannellini beans, drained and rinsed, marinated artichoke hearts, garlic clove, minced, green onions, roughly chopped into 3/4 inch pieces, white and green parts (i used three, but next time i ll cut back to two), dried sage, crumbled up, italian herb seasoning (i used emeril s italian essence), butter, softened, all-purpose flour