1248 garlic basil eggplant Recipes

eggplant, sliced, salt, all-purpose flour, breadcrumbs, seasoned, parmesan cheese, freshly grated, basil leaves, olive oil, black pepper, fresh garlic, minced, eggs, beaten, fresh tomato, chopped

marinara sauce, diced tomatoes with garlic, basil and oregano, ricotta cheese, no-boil lasagna noodles (12 noodles), frozen eggplants , cutlets (breaded italian-style), shredded mozzarella cheese (12 oz.), basil sprig (optional)

garlic cloves, asian eggplants (about 6 medium), two 28- to 32-oz cans whole tomatoes, ridged ziti or rigatoni, olive oil, freshly grated ricotta salata cheese (about 3/4 cup), garnish: fresh basil leaves

water, salt, divided, cornmeal, minced fresh basil, eggplant, peeled and cut into 1/2-inch cubes, onion, halved and sliced, green pepper , julienned, olive oil, divided, garlic cloves, minced, diced tomatoes, drained, pitted greek olives, sliced, dried oregano, pepper, fresh basil leaves

olive oil, fresh basil, chopped, sugar, garlic, chopped, fish sauce, eggplant , cubed, chili peppers, minced, water

eggplant,peeled and cut in small cubes, salt, olive oil, minced garlic, onion, peeled tomatoes, drained and chopped ,or 3 lb fresh tomatoes,peeled ,seeded and chopped, tomato paste, chopped fresh basil ,or 1 1/2 tbsp dried combined with 1 tbsp chopped parsley, spaghetti, grated parmesan cheese

eggplant, extra virgin olive oil, onion, chopped, garlic cloves, minced, tomatoes with basil, crushed, fresh basil, breadcrumbs, dried oregano, dried thyme, divided, eggs, whole milk, parmigiano-reggiano cheese, grated, fresh mozzarella balls, sliced, all-purpose flour , for dredging, kosher salt, fresh ground black pepper, vegetable oil, for frying

eggplants (about 1 1/2 lb), milk, italian-seasoned breadcrumbs, olive oil, rotel bold italian diced tomatoes with garlic, basil, & oregano, rotel original diced tomatoes & green chilies, drained, chopped fresh basil, divided, grated parmesan cheese, shredded mozzarella cheese

diced red bell peppers, minced garlic, diced red onions (1/4-inch dice ), olive oil, tomato paste, whole tomatoes, chopped, strong chicken stock or 1 1/2 cups vegetable stock, bay leaf, butter, chopped fresh oregano, chopped fresh flat-leaf parsley, chopped fresh basil, eggplants, salt, pure olive oil or 2 -4 cups peanut oil, for frying, all-purpose flour (more as needed), fresh ground pepper, all whites egg white, in the carton, italian breadcrumbs (or as much as needed to bread eggplant), freshly grated parmesan cheese, chopped fresh flat-leaf parsley, chopped fresh basil, chevre cheese (fresh goat cheese), fine dry breadcrumbs

eggs, grated parmesan, water, kosher salt, dried oregano, garlic powder, eggplants, olive oil, diced red onion, garlic, chopped, no-sugar-added diced tomatoes, no-sugar-added tomato sauce, dried basil, garlic powder, dried oregano, kosher salt, freshly ground black pepper, whole-milk ricotta cheese, shredded mozzarella cheese, grated parmesan, diced roasted red peppers, chopped flat-leaf parsley, chopped fresh oregano leaves, garlic, minced, black pepper, egg, shredded mozzarella cheese, olive oil, dry oregano, leaves from 1 bunch of basil , torn into pieces, equipment : 9 by 13-inch baking dish

oil, thai basil, leaves separated from the stem, sugar, garlic cloves, chopped, fish sauce, japanese eggplants (1 regular), chili peppers , i used hot ones, water

onion, chopped, garlic, minced, eggplants, cubed and peeled, lean ground turkey, dried basil, dried oregano, ground cinnamon, salt, fresh ground black pepper, tomato sauce, light butter, eggs, skim milk, all-purpose flour, salt, reduced-fat sharp cheddar cheese , shreaded, parmesan cheese

water, salt, divided, cornmeal, minced fresh basil, eggplant, peeled and cut into 1/2-inch cubes, onion, halved and sliced, green pepper , julienned, olive oil, divided, garlic cloves, minced, diced tomatoes, drained, pitted greek olive, sliced, dried oregano, pepper, fresh basil leaf

olive oil, fresh basil, chopped (thai basil preferred), sugar, garlic, chopped, fish sauce, eggplant , cubed, chili peppers, minced, water

eggplants , cut into 1/4-inch slices lengthwise, olive oil, salt and freshly ground black pepper, tomato sauce , recipe follows, fresh cavatelli pasta, ball fresh mozzarella, chopped, grated pecorino, plus extra, for sprinkling on top, basil chiffonade , plus basil leaves, for garnish, special equipment : 6 (5-by 2-inch) ceramic souffle dishes, chopped onion, chopped carrot, chopped celery, garlic cloves, minced, dried basil, crumbled, bay leaf, salt and freshly ground black pepper, olive oil, tomato paste, whole italian tomatoes, drained , reserving juice, and chopped into 1/4 to 1/2-inch pieces

eggplants, salt, olive oil, chopped fresh basil, garlic finely chopped, red wine vinegar

eggplant (cubed ), vidalia onion (cubed , cut into larger chunks), garlic cloves (chopped ), extra virgin olive oil, sea salt (to taste), coarse ground black pepper (to taste, i like a lot !), fresh basil leaf (chopped ), roasted red peppers (drained and cubed ), brie cheese (rind on, cut into small pieces), basil and garlic flavored linguine (from the local market, can substitute other flavors or plain, dried pasta)

eggplant (about 1 lb), trimmed and cut lengthwise into 6 (1/4-inch-thick) slices, tomato -and-basil pasta sauce, divided, part-skim ricotta cheese, grated parmesan cheese, chopped fresh basil, pine nuts, toasted, salt, garlic clove, minced, shredded part-skim mozzarella cheese