23 honey pecan salmon Recipes

honey, dijon mustard, olive oil , you might need a touch more, fresh lemon juice, salmon fillets, boned and skinned, sea salt, fresh white pepper, pecans , measure then finely grind, chopped pecan pieces, olive oil or light (for cooking), mixed salad greens, grape tomatoes, mandarin orange segments, drained and chopped

salmon fillets (4 oz each), seasoned salt, pepper, chopped pecans, toasted, honey, reduced-fat butter

salmon fillets (1 1/2 inches thick ), chopped fresh parsley, chopped pecans, soft breadcrumbs, honey, butter, melted, dijon mustard, pepper, salt, lemon slice (to garnish )

butter, melted, dijon mustard, honey, fine dry breadcrumb, chopped pecans, chopped fresh parsley, salmon fillets, salt and pepper

salmon fillets (6 oz each), salt, pepper, vegetable oil, butter, divided, coarsely chopped pecans, toasted, honey

salmon fillets, salt, pepper, dijon mustard, butter, melted, honey, soft breadcrumbs, pecans, finely chopped, fresh parsley, chopped

salmon fillets, dijon-style mustard, honey, water, fresh breadcrumb, chopped pecans or 1/4 cup walnuts, chopped parsley, salt and pepper

orange juice, grated orange peel, dijon mustard, honey, olive oil, salt, pepper, salmon fillets (5 oz each), chopped pecans

salmon fillets (4 6 oz each), salt & pepper, olive oil, dijon mustard, honey, panko breadcrumbs, chopped macadamia nuts (or hazelnuts, or pecans)

salmon fillets, each 1 in. thick, olive oil, splash lemon juice(enough to moisten each fillet), fresh rosemary to taste, paprika to taste, adobo seasoning to taste, black pepper to taste, salt to taste, honey to taste, chopped pecans

dijon mustard, butter, melted, honey, fresh bread crumbs, chopped pecans, chopped fresh parsley, salmon, salt and pepper to taste, lemon wedges

dijon mustard, butter, melted, honey, fresh breadcrumb, chopped pecans, chopped fresh parsley, salmon fillets, salt and pepper, lemon wedges

butter, melted, dijon mustard, honey, dry bread crumbs, chopped pecans, chopped fresh parsley, salmon, salt and pepper to taste, lemon, for garnish

salmon fillets, orange zest, orange juice, olive oil, fresh tarragon, coarsely chopped, dijon-style mustard, margarine or 1 tbsp butter, melted, honey, fine dry breadcrumb, pecans, finely chopped, fresh parsley, coarsely chopped, lemon, fresh tarragon, coarsely chopped

salmon fillet, breadcrumbs, chopped, pecans, chopped, parsley, finely chopped, salt and pepper, butter, melted, dijon mustard, honey, garlic cloves, chopped, lemon juice (3tsp ), olive oil , drizzle and whipped in slowly, salt and pepper

salmon fillets, dijon mustard, butter, honey, breadcrumbs, pecans , chopped semi fine, parsley, salt, pepper, lemon slice

salmon fillets, your favorite barbecue rub (your own ), fresh coarse ground black pepper, garlic cloves, limes, honey, cilantro, chipotle peppers (in adobo sauce), red onion

salmon fillet, sliced onion, brown sugar, water, bourbon, low-sodium soy sauce, freshly ground black pepper, salt, tarragon sprigs, thyme sprigs, nutlike cereal nuggets (such as grape-nuts), chopped pecans, salt, brown sugar, honey, water