230345 garlic basil camembert stuffed Recipes

garlic cloves, peeled and sliced, olive oil, diced tomatoes, undrained, tomato puree, heavy whipping cream, dried oregano, minced fresh basil, salt, pepper

garlic cloves, peeled, celery ribs, sliced, broiler/fryer chicken (3 to 4 lb), cut up and skin removed, salt, pepper, olive oil, white wine or reduced-sodium chicken broth, lemon juice, dry vermouth, grated lemon peel, minced fresh parsley, dried basil, dried oregano, crushed red pepper flakes

basil , leaves picked from stems, salt , or to taste, extra-virgin olive oil, balsamic vinegar

basil leaves (tulsi leaves), water, tea leaves (chai patti, or 2 tea bags), sugar (your preference, cheeni), milk (your preference, doodh)

basil, olive oil, crushed red pepper flakes, salt, black pepper, fresh ears of corn

basil leaves (about 3 oz), kosher salt, lemon zest (1/2 lemon), fresh ground black pepper, water, chicken breast halves, skin-on (about 4)

basil leaves, fresh, firmly packed and finely chopped, water, sugar, lemon juice, dry pectin

basil leaves, large, plus 4 sprigs for garnish, simple syrup, irish whiskey , like jameson

basil leaves, divided, superfine sugar, divided, lime juice, white rum, cold club soda, lime wedges

basil pesto pasta, olive oil, zucchini, thinly sliced, kosher salt, black pepper, fresh mint leaves , torn

basil leaves (about 6 to 8 cups, loosely packed), extra-virgin olive oil

garlic clove, pine nuts, toasted, tightly packed fresh basil, olive oil, freshly grated parmesan cheese, salt