407 garlic bacon rosemary Recipes

bacon fat, onion, diced, celery ribs, diced, tomatoes, diced, basil, minced, tomato juice, v- 8 vegetable juice, tomato paste, chicken stock, heavy cream, garlic & herb spreadable cheese (boursin), salt and pepper, chopped chives (to garnish ), french baguette, diced medium, olive oil, thyme, chopped, parsley, chopped, rosemary, chopped, basil, chopped, granulated garlic

sliced bacon, diced, chicken, cut up, dry white wine (or 1/4 cup dry vermouth plus 1/4 cup water), white mushrooms, frozen small white onions, thawed, garlic cloves, chopped, fresh rosemary (or 1 tbsp dried rosemary leaves), kosher salt, water, cornstarch

pork tenderloin , trimmed of fat, garlic cloves, peeled and halved, olive oil, black pepper, smoked bacon, fresh rosemary, cornstarch (more or less depending on the amount of drippings you have), salt

chips, dried crushed rosemary, salt, garlic powder, freshly ground black pepper, pitas, each cut into 8 wedges, applewood-smoked bacon slices, chopped (such as nueske s), garlic cloves, minced, fat-free , less-sodium chicken broth, cannellini beans, drained, chopped green onions, fresh lemon juice, hot sauce, salt, paprika

streaky bacon lardons, cut into 2cm chunks, olive oil, chicken , jointed, carrots, peeled and cut into 4cm chunks or 12 baby carrots, scrubbed and left whole, baby onions or 4 medium onions, peeled and halved, garlic cloves, peeled, chicken stock or 400 ml water, fresh thyme or 1 sprig fresh rosemary or 1 sprig fresh sage, chopped parsley, potato, to serve

boneless skinless chicken breasts, raw bacon , cut into 1 inch pieces, garlic cloves, minced, ground rosemary, black pepper, canola oil, shredded mozzarella cheese

pork loin roast, olive oil, sliced bacon, chicken stock, dried rosemary, dried thyme, fresh basil leaves, fresh sage leaves, garlic, chopped, fresh pearl onions, peeled

pork tenderloin, bacon, thyme, rosemary, sugar, balsamic vinegar, maple syrup, garlic clove, minced

bacon, crumbled, onion, diced, stalks celery, diced, black beans, white beans, sun-dried tomato (also add juice for flavor), pine nuts (chopped up in food processor), chicken broth, powder chicken stock (for more flavor ), garlic cloves (minced ), onion powder, garlic powder, rosemary, thyme, sage, fresh ground pepper

turkey defrosted, bacon, butter room temperature, garlic chopped, rosemary dried, fresh parsley diced, vegetable broth, adobo seasoning

oxtails, paprika, all-purpose flour, bacon, chopped, onions, chopped, garlic, minced, tomato paste, chopped fresh rosemary or 1 tsp dried rosemary, plus, chopped fresh rosemary or 2 tsp dried rosemary, divided, dry red wine, italian tomatoes, drained, beef broth, sugar snap pea (i ve always skipped this step)

fresh or frozen turkey, thawed, salt, pepper, onion, coarsely chopped, celery ribs, coarsely chopped, golden delicious apple, coarsely chopped, fresh rosemary sprigs, butter, softened, center-cut bacon slices, apple cider, divided, chopped onion, garlic clove, minced, minced fresh rosemary, all-purpose flour, salt, pepper, garnish: rosemary sprigs

dijon mustard, black pepper, freshly ground, fresh rosemary leaf, chopped, rosemary , with hard woody stems, garlic cloves, garlic cloves, minced, garlic cloves, smashed, pork tenderloin , about 1-lb each, maple bacon

applewood-smoked bacon, chopped (read intro), chopped fresh rosemary leaf (fresh *only *), greek yogurt (we always use nancy s- read *note below), crumbled blue cheese (i think feta would make a fine substitute, too, as an afterthought), garlic clove, finely minced, kosher salt, pepper, water, head iceberg lettuce, cored and cut into 16 wedges, avocado, peeled, pitted and chopped (drizzle with lemon juice to stop the avocado from browning), grape tomatoes or 1 cup cherry tomatoes, cut in half

boneless breasts of veal (brisket end of or an 8 1/2 lb breast of veal, boned), salt, fresh ground black pepper, italian seasoned breadcrumbs, pancetta (reserve 2 tbsp of the rendered fat) or 10 oz bacon, cooked until lightly browned but not crisp, finely diced (reserve 2 tbsp of the rendered fat), freshly grated parmesan cheese, extra virgin olive oil, fresh lemon juice, garlic, minced fresh rosemary , plus, fresh rosemary sprigs, original essence, lemon , zest of, onion, coarsely chopped, carrots, coarsely chopped, white wine, chicken stock, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

bacon cut crosswise into 1/2-inch strips, pork tenderloins (about 1 3/4 lb in all ), salt, fresh-ground black pepper, olive oil, onions, sliced thin, garlic, minced, dry white wine, canned low-sodium chicken broth or homemade stock, wine vinegar, bay leaves, rosemary , or 1/2 tsp dried , crumbled

jumbo shrimp (12 pieces), virgin olive oil, garlic, thinly sliced, hot red jalapenos, seeded and thinly sliced, dry white wine, extra virgin olive oil, fresh mint leaves, chopped fresh fennel fronds, radicchio treviso with guanciale and rosemary, guanciale (italian pork jowl bacon), radicchio di treviso, chopped fresh rosemary leaves, white wine vinegar

boneless (4-lb) brisket end of a breast of veal (or an 8 1/2 pound breast of veal, boned), salt, freshly ground black pepper, italian-style bread crumbs, pancetta or bacon, cooked until lightly browned but not crisp, finely diced (reserve 2 tbsp of the rendered fat), freshly grated parmesan, extra-virgin olive oil, fresh lemon juice, garlic, minced fresh rosemary, plus 2 whole sprigs, essence , recipe follows, lemon , zested, onion, coarsely chopped, carrots, coarsely chopped, white wine, chicken stock, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme