Directions:
- Remove neck and giblets from turkey and discard. Wash turkey with cold water. With a knife cut wholes all over turkey. Take butter and mix with garlic, rosemary, fresh parsley and adobo seasoning. Take butter mixture and stuff in holes, under skin, and inside cavity. Stuff turkey with prepared stuffing. Take strips of bacon and wrap around turkey. Pour can of vegetable broth in turkey pan for basting. Baste turkey every hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2942.32 Kcal (12319 kJ) | ||
| Calories from fat | 2516.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 279.67g | 430% | |
|---|---|---|---|
| Cholesterol | 537.65mg | 179% | |
| Sodium | 7569.3mg | 315% | |
| Potassium | 1550.11mg | 33% | |
| Total Carbs | 49.24g | 16% | |
| Sugars | 6.43g | 26% | |
| Dietary Fiber | 7.69g | 31% | |
| Protein | 65.92g | 132% | |
| Vitamin C | 21.6mg | 36% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 6.8mg | 38% | |
| Calcium | 257.6mg | 26% | |
| Amount Per 100 g | |||
| Calories | 329.89 Kcal (1381 kJ) | ||
| Calories from fat | 282.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.36g | 430% | |
|---|---|---|---|
| Cholesterol | 60.28mg | 179% | |
| Sodium | 848.67mg | 315% | |
| Potassium | 173.8mg | 33% | |
| Total Carbs | 5.52g | 16% | |
| Sugars | 0.72g | 26% | |
| Dietary Fiber | 0.86g | 31% | |
| Protein | 7.39g | 132% | |
| Vitamin C | 2.4mg | 36% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 0.8mg | 38% | |
| Calcium | 28.9mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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