6 bacon rosemary chicken for two Recipes

boneless skinless chicken breast halves (5 oz each), salt, pepper, king arthur unbleached all-purpose flour, bacon strips, chopped, butter, garlic cloves, thinly sliced, minced fresh rosemary or 1/2 tsp dried rosemary, crushed, crushed red pepper flakes, reduced-sodium chicken broth, lemon juice

bacon strips, diced, chopped celery, chopped onion, bread, toasted and cubed, coarse corn bread crumbs, minced fresh parsley, rubbed sage, dried thyme, dried rosemary, crushed, chicken broth

dabob bay oysters, whole and in their shells, butter, rib celery, diced, carrot, diced, diced onion, chopped fresh thyme, chopped fresh rosemary, chopped fresh sage, cooked bacon, crumbled, cornbread, cut into 1-inch cubes, chicken stock, salt and freshly ground black pepper, by 12-inch) himalayan salt block (recommended: saltworks), crimini mushrooms (depending on size), rib celery, diced, carrot, diced, diced onion, sliced chanterelle mushrooms, chopped fresh thyme, chopped fresh rosemary, chopped fresh sage, cornbread, cut into 1-inch cubes, salt and freshly ground black pepper, butter, chicken stock

time varies (e.g. browning time)., what you need, dry red wine, olive oil, onion , cut into 1/8-inch-thick slices, whole juniper berries , wrapped in a kitchen towel and crushed with a rolling pin or crushed with a mortar and pestle, bay leaf, crumbled dried rosemary, salt, freshly ground black pepper, a 5- to 6-lb fresh r bbit or defrosted frozen r bbit, cut into 2- inch-squ re pieces, or substitute two 21/2- to 3-lb fresh or defrosted frozen r bbits, cut in 2-inch-squ re pieces, flour, lean bacon, coarsely chopped, chopped shallots , or substitute 1/4 cup chopped onions, coarsely chopped celery, carrots, scraped and coarsely chopped, chicken stock, fresh or canned, dried thyme, chopped parsley, bay leaves, port, red currant jelly