104 garlic and lemon bruschetta Recipes

  • Bruschetta Sauce
    tomatoes, chopped, peeled, seeded and
    9 More
    tomatoes, chopped, peeled, seeded, yellow pepper, seeded and chopped, garlic cloves, chopped, onion, chopped, red wine vinegar, lemon juice, sea salt, fresh coarse ground black pepper (to taste), tomato paste, fresh basil, chopped and packed in
    1 hour 5 min, 10 ingredients
  • Bruschetta Sundae
    balsamic vinegar, brown sugar (packed) and
    9 More
    balsamic vinegar, brown sugar (packed), tomatoes (ripe & cut in medium dice an = amt of grape or cherry tomatoes is ok if they are what is really good), basil leaves (torn into sml pieces), extra virgin olive oil, lemon , juice of, salt & pepper (to taste pref), baguette (pre-baked do not use sandwich bread. use or another artisan type bread.), garlic-infused olive oil (for brushing ), asiago cheese (shredded ), fresh basil leaves (garnish ) (optional)
    25 min, 11 ingredients
  • Bruschetta Ala Leah
    olive oil, balsamic vinegar, more leaves of fresh basil and
    12 More
    olive oil, balsamic vinegar, more leaves of fresh basil, on the vine tomatoes or 4-5 plum tomatoes, good tsp kosher salt, fresh cracked pepper, shakes of dried crushed red pepper flakes, juice of 1 lemon, garlic cloves, white sugar, good loaf of italian bread, sliced thin, more of fresh mozzarella cheese (please use the fresh stuff, ok ), cookie sheet, mix dressing in, potato masher
    10 min, 15 ingredients
  • Bruschetta Chicken - Hcg P2
    chicken tenderloins, melba toast, roma tomatoes and
    7 More
    chicken tenderloins, melba toast, roma tomatoes, lemon juice, liquid, amino acids (bragg s), apple cider vinegar, garlic cloves, raw, leaves basil, fresh, oregano, dried, salt and pepper, to taste
    30 min, 10 ingredients
  • Red Pepper Bruschetta (No Tomatoes!)
    garlic, olive oil, divided, olive oil, divided and
    7 More
    garlic, olive oil, divided, olive oil, divided, sweet red peppers, halved and seeded, fresh parsley, minced, fresh basil, minced, lemon juice, salt, pepper, french baguettes
    1 hour , 10 ingredients
  • Bruschetta with Fava Beans, Greens, and Blood Oranges
    frozen double-peeled fava beans (about 1 14-oz bag), thaw... and
    8 More
    frozen double-peeled fava beans (about 1 14-oz bag), thawed, divided, water, garlic clove, minced, extra-virgin olive oil, divided, fresh lemon juice, blood oranges or navel oranges, white balsamic vinegar, sourdough or french baguette, toasted
    9 ingredients
  • Mushroom & Herb Bruschetta
    field mushrooms, trimmed, light olive oil and
    7 More
    field mushrooms, trimmed, light olive oil, garlic clove, finely chopped, fresh basil, chopped, fresh parsley, chopped, lemon , juice of, lemon zest, fresh ground black pepper , to taste, ready-made bruschetta, thickly sliced, toasted
    15 min, 9 ingredients
  • Shrimp Bruschetta al Limoncello
    baguette slices, extra-virgin olive oil, divided and
    8 More
    baguette slices, extra-virgin olive oil, divided, garlic cloves, thinly sliced, shallots, finely chopped, shrimp, peeled and deveined, fresh lemon juice, limoncello (lemon liqueur), salt, freshly ground black pepper, garnishes: chopped fresh italian parsley , lemon zest
    10 ingredients
  • Bruschetta 1-1-1 (Emeril Lagasse) Bruschetta 1-1-1 (Emeril Lagasse)
    pitted and coarsely chopped black olives , such as kalama... and
    23 More
    pitted and coarsely chopped black olives , such as kalamata, extra-virgin olive oil, chopped fresh basil leaves, chopped fresh rosemary leaves, pine nuts, lightly toasted, italian tuna packed in olive oil, drained and flaked, capers, drained, extra-virgin olive oil, lemon juice, chopped fresh parsley leaves, salt and freshly ground black pepper, italian eggplant (about 1 lb), sliced crosswise into 1/2-inch thick slices, extra-virgin olive oil, chopped seeded tomato, chopped fresh basil leaves, red wine vinegar, garlic, finely chopped, crushed red pepper, salt and pepper, sugar , if needed, thick) slices crusty, rustic italian bread , such as ciabatta, good quality extra-virgin olive oil , for garnishing, sea salt , for garnishing, coarsely ground black pepper , for garnishing
    50 min, 24 ingredients
  • Bruschetta-Style Salsa for Canning Bruschetta-Style Salsa for Canning
    peeled chopped italian plum tomatoes (about 1 1/4 lbs.) and
    9 More
    peeled chopped italian plum tomatoes (about 1 1/4 lbs.), garlic cloves, minced, shallots, minced, fresh basil, chopped, red wine vinegar, lemon juice, pickling salt, ground black pepper, green onions, minced, tomato paste
    1 hour 35 min, 10 ingredients
  • Bruschetta Di Mazzancolle Da Zaccaria Bruschetta Di Mazzancolle Da Zaccaria
    virgin olive oil, garlic cloves peeled and sliced thin and
    6 More
    virgin olive oil, garlic cloves peeled and sliced thin, shrimp peeled and deveined, lemon juiced and zested, limoncello liqueur, dry white wine, chives snipped, country style bread cut 3/4inch thick
    10 min, 8 ingredients
  • Bruschetta with White Beans and Walnuts Bruschetta with White Beans and Walnuts
    walnuts, a 15- to 16-oz c n white be ns, garlic cloves and
    4 More
    walnuts, a 15- to 16-oz c n white be ns, garlic cloves, fresh lemon juice, extra-virgin olive oil, six 1/4-inch-thick slices rustic italian bread, garnish: chopped fresh flat-leafed parsley leaves
    7 ingredients
  • Bruschetta with Fresh Monterey Sardines Bruschetta with Fresh Monterey Sardines
    thick slices italian bread, olive oil, garlic and
    4 More
    thick slices italian bread, olive oil, garlic, salt and fresh ground black pepper, fresh sardines, cleaned and filleted (you should have 8 fillets total), lemon, chopped italian flat-leaf parsley
    20 min, 7 ingredients
  • Bruschetta With Avocado And Green Onion Bruschetta With Avocado And Green Onion
    ripe avocado, fresh lemon juice, salt and
    4 More
    ripe avocado, fresh lemon juice, salt, country bread thick slices, garlic clove peeled cut in half, green onions tops trimmed and thinly sliced, extra virgin olive oil
    7 ingredients
  • Swiss Chard and Cannellini Bean Bruschetta Swiss Chard and Cannellini Bean Bruschetta
    garlic clove and
    12 More
    garlic clove, thick) slices diagonally cut italian or french bread baguette, olive oil-flavored cooking spray, drained canned cannellini beans or other white beans, rinsed, fresh lemon juice, freshly ground black pepper, dried oregano, dried thyme, dried marjoram, olive oil, divided, swiss chard leaves, trimmed and thinly sliced, balsamic vinegar, grated fresh parmigiano-reggiano cheese
    13 ingredients
  • Bruschetta With White Bean Puree And Anchovies Bruschetta With White Bean Puree And Anchovies
    cannellini beans, garlic, butter, anchovies in olive oil and
    5 More
    cannellini beans, garlic, butter, anchovies in olive oil, baguette or loaf of crusty bread, lemon, olive oil, chives, salt
    9 ingredients
  • Bruschetta With Ricotta and Olive-Tomato Relish Bruschetta With Ricotta and Olive-Tomato Relish
    drained sun-dried tomato packed in oil, thinly sliced and
    11 More
    drained sun-dried tomato packed in oil, thinly sliced, minced shallots, minced italian parsley, chopped oregano, red wine vinegar, grated lemon zest, crushed red pepper flakes, extra virgin olive oil (plus more for brushing ), crusty baguette (1/2-inch thick ), garlic clove, ricotta cheese (whole , not part-skim), pitted greek-type black olives (coarsely chopped )
    1 hour , 12 ingredients
  • Bruschetta di Mazzancolle da Zaccaria (Mario Batali) Bruschetta di Mazzancolle da Zaccaria (Mario Batali)
    virgin olive oil, garlic, peeled and thinly sliced and
    6 More
    virgin olive oil, garlic, peeled and thinly sliced, shrimp (21 to 25), peeled and deveined, lemon, juiced and zested, limoncello liqueur, dry white wine, chives, snipped into 1/4 inch lengths, countrystyle bread, 3/4 inch thick
    30 min, 8 ingredients




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