150 garlic and anchovy with vegetables Recipes

  • Fried Anchovies With Sauce- Gavros Tiganitos
    almonds, toasted, garlic cloves, coarsely chopped and
    12 More
    almonds, toasted, garlic cloves, coarsely chopped, tomatoes, quartered, red wine vinegar, red pepper flakes, salt, fresh parsley, chopped, olive oil, all-purpose flour, salt, freshly ground black pepper, vegetable oil, fresh anchovies (about 8 fillets)
    5 min, 15 ingredients
  • Lentils With Anchovies, Capers, and a Fried Egg
    olive oil, onion, minced, garlic cloves, minced and
    10 More
    olive oil, onion, minced, garlic cloves, minced, stalk celery, chopped, carrots, chopped, anchovy fillets, chopped, brown lentils, vegetable stock or 3 cups water, bay leaf, capers, drained, butter, eggs
    40 min, 13 ingredients
  • Bagna Cauda
    butter, olive oil, minced garlic and
    3 More
    butter, olive oil, minced garlic, anchovies, drained and minced, assorted raw vegetables: red or white belgian endive leaves, fresh fennel slices, celery sticks, red or yellow bell pepper strips, or zucchini slices, baguette slices
    6 ingredients
  • Raw Vegetables with Warm Anchovy-Garlic Sauce Raw Vegetables with Warm Anchovy-Garlic Sauce
    very small red potatoes (3/4 lb), olive oil, butter and
    7 More
    very small red potatoes (3/4 lb), olive oil, butter, kosher salt, canned anchovy fillets, finely chopped, garlic clove, minced, baby carrots (about 6 oz), celery stalks, trimmed and quartered, head belgian endive (about 1/4 lb), separated into 12 leaves, fennel bulb, trimmed and cut lengthwise into 1/4-inch slices and separated into spears
    10 ingredients
  • Salmon & Roasted Vegetable Salad Salmon & Roasted Vegetable Salad
    beets, turnips, carrots, parsnips and
    10 More
    beets, turnips, carrots, parsnips, fresh ground pepper, divided, extra virgin olive oil, divided, salt, divided, sherry wine vinegar or 2 tbsp red wine vinegar, garlic, minced, whole grain mustard, anchovy paste (minced up anchovy), mixed salad greens, canned salmon, drained and flaked, scallions, sliced
    14 ingredients
  • Swiss Salad With Anchovy Dressing Swiss Salad With Anchovy Dressing
    ripe tomatoes, peeled, seeded and cut into wedges (about ... and
    14 More
    ripe tomatoes, peeled, seeded and cut into wedges (about 5 or 6 medium-sized tomatoes), cucumbers, unpeeled but thinly sliced, eggs, hard-boiled and sliced, green peppers, halved seeded , deribbed and very thinly sliced, gruyere cheese or 1/2 lb emmenthaler cheese, cut into julienne, pitted black olives, sliced, onions, thinly sliced and separated into rings, garlic clove, split in half, oil-packed flat anchovy fillets, rinsed, patted dry and crushed, vegetable oil, red wine vinegar, fresh lemon juice, sharp brown mustard, minced oregano, salt & freshly ground black pepper, to taste
    4 hour 30 min, 15 ingredients
  • Artichokes Basted with Anchovy Butter Artichokes Basted with Anchovy Butter
    unsalted butter, softened and
    11 More
    unsalted butter, softened, salted anchovy fillets, rinsed, and finely chopped, garlic cloves, peeled, halved , germ removed, and grated on a microplane grater, kosher salt, ground fresh black pepper, freshly squeezed lemon juice, globe artichokes , 10 to 12 oz each, lemons, halved and seeds removed, kosher salt , for salting the water, canola or vegetable oil, coarsely chopped flat-leaf parsley, fleur de sel
    12 ingredients
  • Pasta With Tuna, Anchovies and Pine Nuts Pasta With Tuna, Anchovies and Pine Nuts
    pasta (any type, dry weight), tuna in vegetable oil and
    10 More
    pasta (any type, dry weight), tuna in vegetable oil, onion, chopped, garlic clove, sliced, chopped tomatoes, tomato puree, orange juice (optional), pine nuts, anchovies packed in oil, grated orange zest (optional), fresh ground black pepper , to taste, parsley (optional)
    30 min, 12 ingredients
  • Mixed Vegetables with Anchovies and Olives Mixed Vegetables with Anchovies and Olives
    eggplants, trimmed, peeled , cut into 3/4-inch pieces and
    15 More
    eggplants, trimmed, peeled , cut into 3/4-inch pieces, salt, red bell peppers, extra-virgin olive oil, onions, thinly sliced, garlic clove, minced, zucchini, trimmed, cut into 1/4-inch-thick rounds, tomatoes, chopped, chopped fresh italian parsley, bay leaves, coarsely ground black pepper, honey, ground cumin, anchovy fillets, drained, chopped, dried oregano, nicois or kalamata olives, pitted
    16 ingredients
  • Chicken Fried Rice With Anchovies and Peas Chicken Fried Rice With Anchovies and Peas
    cooked rice (cold ) and
    10 More
    cooked rice (cold ), olive oil or 3 3/4 tsp vegetable oil, divided, egg, beaten, boneless skinless chicken breasts, diced into 1-inch chunks (1 small breast), anchovies packed in oil, drained and finely chopped (this can be done in a food processor), gingerroot, minced, garlic cloves, minced, chicken stock, peas (defrost if frozen), salt (or to taste), pepper , to taste
    40 min, 11 ingredients
  • Roasted Pepper, Mozzarella and Anchovy Involtini Roasted Pepper, Mozzarella and Anchovy Involtini
    red bell peppers, vegetable oil , for rubbing and
    7 More
    red bell peppers, vegetable oil , for rubbing, minced parsley, minced drained capers, extra-virgin olive oil, garlic clove, minced, salt and freshly ground pepper, buffalo mozzarella , cut into 2-by-1/3-inch matchsticks, flat anchovies, rinsed and halved lengthwise
    9 ingredients
  • Sauteed Veal with Roasted Peppers and Anchovy Sauce Sauteed Veal with Roasted Peppers and Anchovy Sauce
    red bell pepper, garlic clove, flat anchovy fillets and
    7 More
    red bell pepper, garlic clove, flat anchovy fillets, a pinch cayenne, olive oil, freshly ground black pepper to taste, all-purpose flour for dredging veal, two 1/4-inch-thick veal cutlets (about 10 oz total), flattened between sheets of plastic wrap, vegetable oil, unsalted butter
    10 ingredients
  • Grilled Vegetable Lasagna with Puttanesca Sauce and Pesto Oil (Emeril Lagasse) Grilled Vegetable Lasagna with Puttanesca Sauce and Pesto Oil (Emeril Lagasse)
    ricotta, salt, pesto oil , recipe follows and
    19 More
    ricotta, salt, pesto oil , recipe follows, puttanesca sauce , recipe follows, lasagna noodles, grilled vegetables , recipe follows, mozzarella, coarsely grated, olive oil, chopped onion, minced garlic, roma plum tomatoes, broken into pieces, with juice, tightly packed, pitted , chopped kalamata olives, tomato paste, drained capers, minced anchovy fillets, dried crushed basil, dried crushed red pepper flakes, salt, garlic, minced, loosely packed basil leaves, extra virgin olive oil, salt
    2 hour 25 min, 22 ingredients
  • Curried Vegetables and Chicken Curried Vegetables and Chicken
    coarsely chopped peeled gingerroot and
    19 More
    coarsely chopped peeled gingerroot, chopped peeled fresh lemon grass, anchovy paste, grated lime rind, peeled shallots, garlic cloves, jalapeno pepper, seeded, vegetable oil, water, skinned, boned chicken breasts, diced, broccoli florets, chopped zucchini, diced tomato, fish sauce, rice vinegar, sugar, crushed red pepper, loosely packed torn fresh spinach, hot cooked brown rice, chopped fresh cilantro
    20 ingredients
  • RED MULLET SALAD WITH VEGETABLES RED MULLET SALAD WITH VEGETABLES
    beefsteak tomatoes, olive oil, for sauteing and
    17 More
    beefsteak tomatoes, olive oil, for sauteing, garlic cloves , chopped, thyme, bay leaf, salt and pepper, shellfish stock or chicken stock, baby fennel bulbs, pink radishes, capers, anchovies, black olives, garlic clove, chopped, olive oil, red mullets , 9 oz each, salt and pepper, lettuce bundle , for each serving, lemon dressing , for each bundle, black radish, sliced , for each serving
    1 hour 20 min, 19 ingredients
  • Red Mullet Salad with Vegetables Red Mullet Salad with Vegetables
    beefsteak tomatoes, olive oil, for sauteing and
    17 More
    beefsteak tomatoes, olive oil, for sauteing, garlic cloves , chopped, thyme, bay leaf, salt and pepper, shellfish stock or chicken stock, baby fennel bulbs, pink radishes, capers, anchovies, black olives, garlic clove, chopped, olive oil, red mullets , 9 oz each, salt and pepper, lettuce bundle , for each serving, lemon dressing , for each bundle, black radish, sliced , for each serving
    45 min, 19 ingredients
  • Olive and Garlic Pretzels (Emeril Lagasse) Olive and Garlic Pretzels (Emeril Lagasse)
    kalamata olives (about 3/4 cup), pitted, anchovy fillet and
    13 More
    kalamata olives (about 3/4 cup), pitted, anchovy fillet, chopped garlic, olive oil, freshly ground black pepper, dry active yeast, sugar, vegetable oil, warm milk (110 degrees f.), all-purpose flour, salt, slightly beaten egg white, water, kosher salt, creole mustard
    3 hour 35 min, 15 ingredients
  • Eggplant Pasta Soup With Feta Cheese and Warm Olive Toasts Eggplant Pasta Soup With Feta Cheese and Warm Olive Toasts
    eggplants, peeled and diced (about 1 1/4-1 1/2 lbs) and
    14 More
    eggplants, peeled and diced (about 1 1/4-1 1/2 lbs), diced tomatoes, ditalini, celery ribs, finely diced (save the celery leaves and dice fine), onion, fine chopped chopped, minced garlic, anchovies, fine chopped and mashed (i use a fork to mash them up), vegetable broth, fresh parsley, fine chopped, red pepper flakes, olive oil, salt (go easy), pepper, cheese and olive spread (see garlic feta toasts with a warm olive spread)
    1 hour , 15 ingredients




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