17 garlic amandine Recipes

  • Carrot 'N' Celery Amandine
    garlic clove, minced, canola oil, water and
    6 More
    garlic clove, minced, canola oil, water, reduced-sodium soy sauce, sugar, sliced carrots, chopped onion, chopped celery, sliced almonds, toasted
    15 min, 9 ingredients
  • Chicken Amandine
    chopped onion, butter, grain and wild rice, chicken broth and
    8 More
    chopped onion, butter, grain and wild rice, chicken broth, cubed cooked chicken, frozen french-style green beans, thawed, condensed cream of chicken soup, undiluted, sliced almonds, divided, diced pimientos, drained, pepper, garlic powder, bacon strip, cooked and crumbled
    1 hour 5 min, 12 ingredients
  • Green Beans Amandine
    green beans, ends trimmed, cut into 3 inch lengths and
    10 More
    green beans, ends trimmed, cut into 3 inch lengths, unsalted butter, olive oil, sliced almonds, garlic cloves, thinly sliced, red onion, cut into 3 inch lengths and thinly julienned, red bell peppers or 1/2 yellow bell pepper, cut into very thin strips, chopped fresh thyme leave, chopped fresh parsley, salt, fresh ground pepper
    22 min, 11 ingredients
  • Minted Trout Amandine
    sliced almonds, unsalted butter, fresh lemon juice and
    4 More
    sliced almonds, unsalted butter, fresh lemon juice, fresh mint , julienned, garlic clove, minced, trout fillets, salt , pepper
    15 min, 7 ingredients
  • Tilapia with Green Beans Amandine
    tilapia fillets (6 oz each), salt, egg and
    11 More
    tilapia fillets (6 oz each), salt, egg, panko (japanese ) bread crumbs, dried parsley flakes, dried thyme, butter, olive oil, divided, cornstarch, chicken broth, garlic cloves, minced, lemon juice, fresh green beans, trimmed, almonds, toasted
    20 min, 14 ingredients
  • Garlic Green Beans Amandine Garlic Green Beans Amandine
    frozen french-style green beans, sliced almonds and
    5 More
    frozen french-style green beans, sliced almonds, reduced-calorie margarine, melted, garlic, crushed, grated lemon rind, salt, ground pepper
    13 min, 7 ingredients
  • Green Beans Amandine Green Beans Amandine
    almonds, green beans, trimmed, extra virgin olive oil and
    3 More
    almonds, green beans, trimmed, extra virgin olive oil, garlic cloves, thinly sliced, salt, fresh ground black pepper
    35 min, 6 ingredients
  • Chicken Breast Amandine Chicken Breast Amandine
    vegetable oil and
    8 More
    vegetable oil, whole boneless chicken breast with the skin (about 1 lb), halved, almonds, dry white wine, water, garlic clove, minced and mashed to a paste with a pinch of salt, unsalted butter, minced fresh parsley leaves, fresh lemon juice to taste
    9 ingredients
  • Michael Symon's Chicken Amandine Michael Symon's Chicken Amandine
    chicken thighs (boneless with the skin-on and lightly pou... and
    6 More
    chicken thighs (boneless with the skin-on and lightly pounded ), butter, almonds (sliced ), lemon (juiced ), parsley, garlic clove (skin-on ), salt and pepper
    20 min, 7 ingredients
  • Trout Amandine (Trout Almondine) Trout Amandine (Trout Almondine)
    milk, flour, basic creole spices and
    15 More
    milk, flour, basic creole spices, skinless trout fillets (5-7 oz each), sea salt, fresh ground black pepper, butter, sliced almonds, lemon , juice of, minced fresh parsley, celery salt, sweet paprika, coarse sea salt, fresh ground black pepper, garlic powder, onion powder, cayenne pepper, ground allspice
    30 min, 18 ingredients
  • Chicken and Green Beans Amandine Chicken and Green Beans Amandine
    salt, black pepper, garlic powder, olive oil and
    6 More
    salt, black pepper, garlic powder, olive oil, salted butter, boneless skinless chicken breasts, sliced into 1/2 inch strips, white onion, sliced, fresh green beans (supermarket brand in produce section), sliced almonds, lemon
    10 min, 10 ingredients
  • Redfish Amandine with Brabant Potatoes (Emeril Lagasse) Redfish Amandine with Brabant Potatoes (Emeril Lagasse)
    idaho potatoes, peeled, medium diced, redfish fillets and
    10 More
    idaho potatoes, peeled, medium diced, redfish fillets, flour, seasoned, eggs, beaten with 2 tbsp milk, butter, minced shallots, chopped garlic, fine dried bread crumbs, sliced almonds, lemon, juiced, chopped fresh parsley leaves, parsley sprigs
    45 min, 13 ingredients
  • Trout Amandine with Creole Meuniere Sauce (Emeril Lagasse) Trout Amandine with Creole Meuniere Sauce (Emeril Lagasse)
    gulf speckled trout fillets, skinned and
    20 More
    gulf speckled trout fillets, skinned, essence , recipe follows, milk, flour, butter, olive oil, worcestershire sauce, whole lemons, skin and pith removed, bay leaves, cold butter, cubed, sliced almonds, chopped parsley, chopped green onions, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme
    1 hour 35 min, 21 ingredients
  • Beef Wellington Beef Wellington
    thaw time : 40 minutes bake time: 25 minutes and
    27 More
    thaw time : 40 minutes bake time: 25 minutes, prep time : 45 minutes chill time: 60 minutes, beef tenderloin (2 to 2 1/2 lb), ground black pepper (optional), a 17.3-oz package pepperidge farm puff pastry sheets (1 sheet), thawed, egg, water, butter, chopped mushrooms, onion, finely chopped (about 1/2 cup), heat the oven to 425of. place the beef into a lightly greased roasting pan. season with the black pepper, if desired. roast for 30 minutes or until a meat thermometer reads 130of. cover the pan and refrigerate for 1 hour., reheat the oven to 425of. beat the egg and water in a small bowl with a fork or whisk., heat the butter in a 10-inch skillet over medium-high heat. add the mushrooms and onion and cook until the mushrooms are tender and all the liquid is evaporated, stirring often., unfold the pastry sheet on a lightly floured surface. roll the pastry sheet into a rectangle 4 inches longer and 6 inches wider than the beef. brush the pastry sheet with the egg mixture. spoon the mushroom mixture onto the pastry sheet to within 1-inch of the edges. place the beef in the center of the mushroom mixture. fold the pastry over the beef and press to seal. place seam-side down onto a baking sheet. tuck the ends under to seal. brush the pastry with the egg mixture., bake for 25 minutes or until the pastry is golden brown and a meat thermometer reads 140of., tip serving suggestion: serve with green beans amandine. for dessert serve with cheesecake topped with sliced strawberries., cauliflower cream sauce, head of cauliflower, washed and chopped, heavy cream, butter, garlic clove, minced, olive oil, parmesan cheese, hot pepper flakes, water, salt and pepper to taste
    28 ingredients
  • Buck and His Dogs Spicy Santa Fe Crock Pot Roast Buck and His Dogs Spicy Santa Fe Crock Pot Roast
    rump steak (i prefer organic rib or top sirloin from whol... and
    25 More
    rump steak (i prefer organic rib or top sirloin from whole foods) or 4 lbs chuck (i prefer organic rib or top sirloin from whole foods) or 4 lbs arm roast (i prefer organic rib or top sirloin from whole foods) or 4 lbs rib roast (i prefer organic rib or top sirloin from whole foods) or 4 lbs top sirloin steaks (i prefer organic rib or top sirloin from whole foods), potatoes, halved, baby potatoes (i prefer organic amandine), white pearl onion, shiitake mushroom, thinly sliced, baby carrots, green chili peppers, sliced in 1/4 in. strips . (use medium or hot roasted new mexico chilies. if you have access to roasted hatch green chilies-use the), yellow bell pepper, coarsely chopped, orange bell peppers or 1 red bell pepper, coarsely chopped, garlic cloves, finely minced, water, beef stock, cream of mushroom soup, cream of broccoli soup, roasted tomato salsa (medium or hot roasted corn salsa), dry onion soup mix, dry mushroom gravy mix, red burgundy wine (highly recommend the 2002 joseph drouhin, bourgogne vero-remainder serve chilled with the meal), mild horseradish, worcestershire sauce, cracked pepper, salt, habanero salt or 1/2 tsp seasoning salt, thyme, paprika, blue cheese, crumbled (maytag blue cheese if available)
    12 hour 30 min, 26 ingredients




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