85584 garden vegetable pancakes Recipes
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green onions, radishes and12 Moregreen onions, radishes, wooden fencing (60 inches long x 2-1/2 inches high), green foam board (17-78 inches x 11-7/8 inches x 15/16 inch), shaped pins , u-shaped wire fasteners or heavy-duty staples, curly endive, toothpicks, baby corn, rinsed and drained, zucchini or 12 slices, tomatoes, whole fresh mushrooms, baby carrots, scarecrow, prepared vegetable dip50 min, 14 ingredients
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egg substitute, eggs and11 Moreegg substitute, eggs, shredded reduced fat sharp cheddar cheese, shredded monteray jack cheese, skim milk, flour, baking powder, breakstone fat free cottage cheese, sliced zucchini, simply pottatoes, chopped green pepper, sliced mushrooms, sliced tomatoes13 ingredients
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egg substitute, eggs and15 Moreegg substitute, eggs, reduced-fat cheddar cheese, shredded, divided, reduced-fat monterey jack cheese, shredded, divided, low-fat milk, all-purpose flour (about 2 1/4 oz), baking powder, salt, fat-free cottage cheese, sliced zucchini (about 4), potato, diced, onion, diced, chopped green bell pepper (about 1), mushrooms, chopped fresh parsley, tomatoes, thinly sliced17 ingredients
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Banana Stack Pancakespancake batter mix (aunt jemima is my favorite), milk, egg and3 Morepancake batter mix (aunt jemima is my favorite), milk, egg, vegetable oil, banana , thinly slice, cream , syrup, butter (all optional & to taste)10 min, 6 ingredients
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Mascarpone Pancakespancakes, plain flour, eggs, milk and8 Morepancakes, plain flour, eggs, milk, melted butter or vegetable oil, plus extra for frying, salt, mascarpone, chestnut puree, bitter chocolate (flaked ), bananas, amaretto liqueur or rum12 ingredients
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Basic Pancakespancake mix, sugar, buttermilk, egg, lightly beaten and1 Morepancake mix, sugar, buttermilk, egg, lightly beaten, vegetable oil18 min, 5 ingredients
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Garden Potatoes and Root Vegetables with Greenscubed peeled yukon gold or red potato (about 1 1/2 lb) and6 Morecubed peeled yukon gold or red potato (about 1 1/2 lb), diced peeled celeriac (celery root), turnip, or other root vegetable (about 1/2 lb), salt, divided, coarsely chopped swiss chard (1 lb), chopped green onions, butter or stick margarine, freshly ground black pepper7 ingredients
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Vegetable Garden Sandwichesshredded zucchini, soft sourdough breadcrumbs and15 Moreshredded zucchini, soft sourdough breadcrumbs, grated carrot, cooked long-grain brown rice (cooked without salt or fat), chilled, shredded reduced-fat swiss cheese, chopped purple onion, chopped fresh parsley, chopped fresh mint, pepper, egg, egg white, vegetable cooking spray, dijon mustard, reduced-fat mayonnaise, sourdough bread, toasted, green leaf lettuce leaves, tomato slices17 ingredients
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Banana-Pecan Pancakespancake mix, sugar, buttermilk, egg, lightly beaten and3 Morepancake mix, sugar, buttermilk, egg, lightly beaten, vegetable oil, chopped banana, toasted chopped pecans18 min, 7 ingredients
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Pancakes from the Pantryquick-cooking oats and13 Morequick-cooking oats, king arthur unbleached all-purpose flour, king arthur premium 100% whole wheat flour, brown sugar, nonfat dry milk powder, baking powder, ground cinnamon, salt, cream of tartar, eggs, vegetable oil, pancake mix (above), water10 min, 15 ingredients
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Garden Club Cakewhite cake mix, instant pistachio pudding mix, eggs and6 Morewhite cake mix, instant pistachio pudding mix, eggs, vegetable oil, caffeinated citrus-flavored soda, chopped pecans (optional), instant pistachio pudding mix, milk9 ingredients
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