102424 garden roasted soup puree Recipes
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stewing beef, cut in 1 inch cubes (or cut up pot roast) and13 Morestewing beef, cut in 1 inch cubes (or cut up pot roast), salt, pepper, fresh garlic, minced, butter, onions, cut in chunks, carrots, cut in thick slices (or i use whole baby carrots), red potatoes, cut in chunks (whatever you consider a decent bite size), stalks celery, cut in thick slices, chicken broth (i use the campbells 900 ml ready-to-serve carton), beef broth, tomato paste, bay leaves, maggi seasoning sauce or 1 tsp bouquet garni liquid seasoning16 min, 14 ingredients
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roasted red peppers, peeled and seeded and11 Moreroasted red peppers, peeled and seeded, yellow onions, large dice, celery, large dice, leek, sliced and rinsed, garlic, chopped, tomato paste, chicken stock, heavy cream, clarified butter, chevre cheese, roux, salt & white pepper1 hour , 12 ingredients
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canola oil, garlic cut in large pieces and15 Morecanola oil, garlic cut in large pieces, white onion chopped, nitrate free bacon cut into strips, stewed tomatoes, white beans, leftover pork roast cut up in big chunks, leftover drippings with fat skimmed is great flavor for adding to broth), celery stocks chopped, chopped carrots, ruby gold potatoes cubed, white potatoes cubed, bay leaf, dried parsely, black pepper, kosher salt to taste, water5 min, 17 ingredients
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Roasted Turkey Breast with Spiced Cranberry Glaze
pure maple syrup, garlic cloves, thinly sliced, cinnamon and8 Morepure maple syrup, garlic cloves, thinly sliced, cinnamon, cayenne pepper, cranberries, fresh orange juice, salt and freshly ground pepper, turkey breast on the bone, preferably with wings, vegetable oil, red onion, thickly sliced, turkey stock11 ingredients -
Pot Roast Soup-Crock Pot
beef shoulder chuck roast, up to 3 lb, chopped onions and10 Morebeef shoulder chuck roast, up to 3 lb, chopped onions, diced tomatoes with green pepper and onion, undrained, diced frozen hash browns, barley, beef broth, minced garlic, dried thyme, salt, black pepper, broccoli , slaw, frozen peas8 hour 10 min, 12 ingredients -
Roasted Eggplant and Garlic Soup (Emeril Lagasse)
roasted garlic and10 Moreroasted garlic, chopped assorted mild herbs , such as basil, oregano, parsley, etc., drizzle of olive oil, salt and pepper, eggplant, olive oil, minced onions, minced garlic, vegetable or chicken stock, heavy cream, cayenne pepper to taste1 hour 20 min, 11 ingredients -
Roasted Chicken With Caramelized Onion Soup
roasted chicken cut in strips, veg. oil and6 Moreroasted chicken cut in strips, veg. oil, onions,halved and thinlysliced(about 1cup), chicken broth, black pepper, carrots,sliced, stalks celery,sliced, uncooked trumpet-shaped pasta (campanelle)8 ingredients -
Roasted Red Pepper Soup With Feta
roasted red peppers, drained, olive oil, chopped onion and10 Moreroasted red peppers, drained, olive oil, chopped onion, garlic, minced, sliced mushrooms, dried thyme, dried oregano, bay leaves, reduced-sodium vegetable broth, low-fat milk, chopped fresh basil, salt and cayenne pepper, feta cheese10 min, 13 ingredients -
Roasted Red Bell Pepper-Spinach Dip
roasted red bell peppers, drained and chopped, sour cream and7 Moreroasted red bell peppers, drained and chopped, sour cream, mayonnaise, chopped onion, fresh lemon juice, dry vegetable soup mix, freshly ground pepper, frozen chopped spinach, thawed, assorted corn or tortilla chips15 min, 9 ingredients
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