3521 garden pollo porcini Recipes

dried morels (about 1 oz), boiling water, chicken thighs (about 2 lb), skinned, salt, black pepper, fat-free , less-sodium chicken broth, bay leaves, hot cooked rice

sofrito, bay leaves, goya sazon with coriander and annatto, adobo seasoning, broiler/fryer chicken (3 to 4 lb), cut up, canola oil, potatoes, peeled and cubed, water, tomato sauce

yellow onions , julienne, garlic cloves, mashed, olive and butter, veal or 2 cups chicken stock, sauvignon blanc wine, chopped fresh thyme, chopped fresh italian parsley, re-hydrated porcini mushrooms and the juice, cumin, salt & pepper

porcini mushrooms (dried , from gourmet shops and delis), butter, divided (unsalted ), pork loin (rolled, boneless and skinless and as much fat left on as possible), garlic cloves, sage leaf, rosemary, tomatoes (whole canned ), shiraz wine, divided, salt and pepper, parsley (flat leaf chopped ), water (750ml), polenta, butter (unsalted ), parmesan cheese (160 g, grated )

porcini mushrooms (1 1/2 oz), olive oil, chopped prosciutto (2 oz.), chopped onion, sliced cremini mushrooms or 4 cups button mushrooms (8 oz), grated fresh lemon rind, salt, pepper, garlic, chicken broth, dry red wine, cornstarch, water, hot cooked cavatappi pasta (2 cups uncooked )

porcini mushrooms, olive oil, onion, finely diced, carrots, diced, garlic cloves, finely chopped, dried rosemary, fresh mushrooms , such as chestnut, finely chopped, vegetable stock (from a cube is fine), marsala or 5 tbsp dry sherry, tomato puree, pearl barley, grated fresh parmesan cheese, to serve (optional)

refrigerated crescent rolls, cream cheese, softened, ranch-style dressing mix, carrots, finely chopped, chopped red bell peppers, chopped green bell pepper, fresh broccoli, chopped, chopped green onions

sweet onion, chopped, green bell pepper, coarsely chopped, fresh cilantro, pickled jalapeno peppers , or to taste, fresh tomatoes, quartered, olive oil, red wine vinegar, lime, juiced, salt

boneless, skinless chicken thighs cut into strips, worcestershire sauce, cider vinegar, soy sauce, chili powder, garlic minced, hot pepper sauce, vegetable oil, whole onion thinly sliced, whole green bell pepper sliced, whole lemon juice

vegetable oil, dried ancho chiles, seeded and torn (about 3 oz), water, cider vinegar, salt, sugar, dried mexican oregano, freshly ground black pepper, ground cumin, garlic cloves, remaining ingredients, whole chicken, water, red potatoes, halved (about 1 1/4 lb), vegetable oil, salt, thick) sliced onion, cider vinegar, watercress sprigs (optional)

unsliced egg bread, cut into 1/2- to 3/4-inch cubes (about 16 cups), canned low-salt chicken broth, madeira, dried porcini mushrooms,* brushed clean of any grit, butter, leeks (white and pale green parts only), chopped, carrots, peeled, chopped, crimini mushrooms, sliced, shallots, minced, chopped fresh italian parsley, chopped fresh sage, chopped fresh thyme, chopped fresh rosemary, eggs, beaten to blend

pancetta or thick bacon slices, cut into 1/2-inch-wide strips, chopped shallots, chopped carrots, chopped celery, garlic cloves, minced, water, beef stock or canned beef broth, chicken stock or canned low-salt chicken broth, pearl barley, dried porcini mushrooms,* brushed clean of grit, swiss chard leaves , thinly sliced crosswise (about 2 cups packed), extra-virgin olive oil, shaved romano cheese

porcini mushrooms or 1 (14 g) package shiitake mushrooms, dried, beef simmering beef short ribs, vegetable oil, button mushrooms, onions, chopped, garlic cloves, minced, carrots, diced, crumbled dried rosemary, salt, pepper, diced tomatoes , 796 ml, red wine (or 3/4 cup beef stock and 1 tbsp. wine vinegar), tomato paste, all-purpose flour, balsamic vinegar or 2 tbsp wine vinegar, water, chopped fresh parsley

porcini mushroom, dried, extra virgin olive oil (plus oil for the pan), onions, thinly sliced, salt & freshly ground black pepper, garlic, minced, baking potatoes, peeled, eggs, beaten

porcinis, cipollinis, clarified butter , plus 2 tablespoons, vegetable oil, diver scallops, salt, freshly ground black pepper, baby spinach, butter, fingerling potatoes, hot bacon vinaigrette , recipe follows, smoked slab bacon, sliced shallots, sherry vinegar, demi-glace, butter, softened, salt, freshly ground pepper

porcini mushrooms, reconstituted, shiitake mushrooms, sliced, oyster mushrooms, sliced, shallots, peeled and chopped, margarine, brandy, mixed herbs of your choice, heavy cream, egg, egg yolks, recipe homemade pie crust, grated swiss cheese, all purpose flour, salt, vegetable shortening, icecold water

porcini mushrooms, bacon grease, garlic thinly sliced, juice and zest of 1 lemon, parsley chopped, salt, freshly ground black pepper

porcini mushrooms, flour, boneless chicken breast halves skin on, unsalted butter, garlic, salt , plus more to taste, ground black pepper , plus more to taste, dry marsala, cornstarch, low-fat milk, heavy cream