Wild Mushroom Tort (Curtis Aikens2) Recipe

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Wild Mushroom Tort (Curtis Aikens2)
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Ingredients:

Directions:

  1. Preheat oven to 375 degrees F. In a skillet, saute the mushrooms and shallots in the margarine. Add the brandy and herbs and cook about 4 minutes. In a bowl, combine the cream, egg and egg yolks. Fill the pie crust with the cheese, place the mushrooms and shallots on top, and pour the cream and egg mixture over all. Bake for about 30 minutes, longer if necessary.
  2. HOMEMADE PIE CRUST
  3. Place the flour and salt in a mixing bowl. Add the shortening and cut with a pastry blender, or use your hands. Add the water, a tablespoon at a time, kneading until the dough is smooth. Roll out the dough to fit a 9inch pie pan.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1143.59 Kcal (4788 kJ)
Calories from fat 524.91 Kcal
% Daily Value*
Total Fat 58.32g 90%
Cholesterol 187.75mg 63%
Sodium 231.87mg 10%
Potassium 448.05mg 10%
Total Carbs 109.7g 37%
Sugars 2.08g 8%
Dietary Fiber 9.55g 38%
Protein 39.84g 80%
Vitamin C 1.7mg 3%
Iron 2.1mg 11%
Calcium 217.8mg 22%
Amount Per 100 g
Calories 381.75 Kcal (1598 kJ)
Calories from fat 175.22 Kcal
% Daily Value*
Total Fat 19.47g 90%
Cholesterol 62.68mg 63%
Sodium 77.4mg 10%
Potassium 149.57mg 10%
Total Carbs 36.62g 37%
Sugars 0.7g 8%
Dietary Fiber 3.19g 38%
Protein 13.3g 80%
Vitamin C 0.6mg 3%
Iron 0.7mg 11%
Calcium 72.7mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 26.9
    Points
  • 30
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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