Pollo Adobado con Papas (Red Chile-Roasted Chicken with Crusty Potatoes) Recipe

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Pollo Adobado con Papas (Red Chile-Roasted Chicken with Crusty Potatoes)
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Ingredients
20
Count
Nutrition
448
Calories
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Ingredients:

Directions:

  1. To prepare the adobo, heat 1 tablespoon oil in a large nonstick skillet over medium-high heat. Add anchos; sauté 2 minutes or until anchos are blistered. Combine anchos and 2 cups water in a small bowl. Cover and let stand 20 minutes or until tender. Combine ancho mixture, 1/4 cup vinegar, and next 7 ingredients (1/4 cup vinegar through garlic) in a blender; process until smooth. Strain marinade through a medium-mesh sieve into a bowl; discard solids. (Adobo will have the consistency of steak sauce.)
  2. To prepare remaining ingredients, remove and discard giblets, neck, and skin from chicken. Rinse chicken with cold water; pat dry. Trim excess fat. Place the chicken, breast side down, on a cutting surface. Cut in half lengthwise along the backbone. Combine 1 cup marinade and chicken in a large zip-top plastic bag; seal and marinate in refrigerator 4 hours.
  3. Preheat oven to 375°.
  4. Remove chicken from bag, reserving marinade. Place chicken on a broiler pan or rack of roasting pan. Insert meat thermometer into meaty part of thigh, making sure not to touch the bone. Pour 1/3 cup water into pan. Combine potatoes, 1 tablespoon oil, and 1/4 teaspoon salt in a small bowl. Arrange potatoes around chicken. Bake at 375° for 1 hour or until thermometer registers 160°. Brush the reserved marinade over chicken and potatoes, and bake an additional 10 minutes. Place chicken and potatoes on a platter. Combine onion and 1 tablespoon vinegar in a bowl; arrange around chicken and potatoes. Garnish with watercress sprigs, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 447.69 Kcal (1874 kJ)
Calories from fat 214.89 Kcal
% Daily Value*
Total Fat 23.88g 37%
Cholesterol 102.04mg 34%
Sodium 1282.04mg 53%
Potassium 949.75mg 20%
Total Carbs 39.91g 13%
Sugars 4.96g 20%
Dietary Fiber 6.82g 27%
Protein 25.36g 51%
Vitamin C 20.4mg 34%
Vitamin A 6.1mg 203%
Iron 2.8mg 16%
Calcium 63.9mg 6%
Amount Per 100 g
Calories 92.63 Kcal (388 kJ)
Calories from fat 44.46 Kcal
% Daily Value*
Total Fat 4.94g 37%
Cholesterol 21.11mg 34%
Sodium 265.27mg 53%
Potassium 196.52mg 20%
Total Carbs 8.26g 13%
Sugars 1.03g 20%
Dietary Fiber 1.41g 27%
Protein 5.25g 51%
Vitamin C 4.2mg 34%
Vitamin A 1.3mg 203%
Iron 0.6mg 16%
Calcium 13.2mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.1
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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