28 garden nut Recipes

  • Garden Salad With Cranberries, Pine Nuts, and Bacon
    extra virgin olive oil, red wine vinegar, salt and
    8 More
    extra virgin olive oil, red wine vinegar, salt, black pepper, dijon mustard, mixed baby greens or 5 cups mesclun, tomatoes or 1 cup grape , halved, chopped red onion, crisp cooked bacon, crumbled, toasted pine nuts, toasted, dried cranberries
    20 min, 11 ingredients
  • Garden Pesto
    fresh basil leaves, minced garlic, pine nuts and
    3 More
    fresh basil leaves, minced garlic, pine nuts, extra-virgin olive oil, grated parmesan, salt and pepper, to taste
    6 ingredients
  • Garden Salad With Raspberry Poppy Seed Dressing
    fresh lemon juice, minced ginger, poppy seed and
    11 More
    fresh lemon juice, minced ginger, poppy seed, dijon mustard, raspberry preserves, vegetable oil, salt and pepper, head boston lettuce, washed and spun, hot house cucumber, sliced, red pepper, sliced, fresh raspberries, scallion, sliced, blue cheese (optional), pine nuts (optional)
    15 min, 14 ingredients
  • Courgette Goats Cheese And Garden Herb Pesto Bread
    courgette and garden herb pesto and
    17 More
    courgette and garden herb pesto, courgette, coarsely grated, pine nuts, golden linseeds, parmesan cheese, grated, spinach, extra virgin olive oil, onion, finely diced, garlic, crushed, mixed herbs such as mint , lemon thyme, parsley, basil, oregano, salt and freshly cracked black pepper, juice of 1 lemon, heat a non-stick frying pan and saute the onions, garlic and seasoning in 2tbsp of the oil until golden about 4 -5 minutes. add the courgettes and saute for 1 minute. let the mixture cool., toast the linseeds and pine nuts and add to the sauteed onion and courgette mixture, cool., place the herbs , spinach, lemon juice, parmesan and remaining oil in the thermomix bowl and blend until still coarse., add the herb mixture to the cooled sauteed onion, courgette and nut mixture. adjust the seasoning if needed and let the flavours develop for about 20 minutes., food fanatics tips, do not be tempted to add too much oil, the mixture must be dry to prevent the bread becoming claggy. place the leftover pesto in a clean jar cover the surface with extra oil and keep refrigerated, it should last for up to 1 week.
    30 min, 18 ingredients
  • Garden Pesto Garden Pesto
    chopped pecans, pine nuts, fresh basil leaves and
    4 More
    chopped pecans, pine nuts, fresh basil leaves, chopped fresh parsley, garlic cloves, chopped, olive oil, divided, shredded parmesan cheese
    7 ingredients
  • Garden Pesto Sauce Garden Pesto Sauce
    pine nuts, chopped pecans, fresh basil leaves and
    5 More
    pine nuts, chopped pecans, fresh basil leaves, chopped fresh parsley, garlic cloves, chopped, olive oil, shredded parmesan cheese, olive oil
    10 min, 8 ingredients
  • Garden Quinoa Salad Garden Quinoa Salad
    fresh asparagus stems trimmed, fresh green beans trimmed and
    9 More
    fresh asparagus stems trimmed, fresh green beans trimmed, fresh sugar snap peas, quinoa rinsed and drained, olive oil, fresh lemon juice, salt and pepper, grated lemon zest, fresh parsley chopped, grape tomatoes halved, salted pumpkin seeds or nuts for garnish
    11 ingredients
  • Garden Linguine with Pesto Garden Linguine with Pesto
    red potatoes, cut into 1/2-inch cubes and
    9 More
    red potatoes, cut into 1/2-inch cubes, fresh green beans, trimmed and halved, uncooked linguine, grated fresh parmesan cheese, divided, fresh basil leaves, pine nuts, toasted, garlic cloves, peeled and halved, extravirgin olive oil, salt, freshly ground black pepper
    10 ingredients
  • Garden Fresh Zucchini Bread Garden Fresh Zucchini Bread
    coconut oil (liquified, just run the jar under hot water ... and
    11 More
    coconut oil (liquified, just run the jar under hot water in the sink) *instead of salad oil., eggs and about a 1/2 cup of vanilla yogurt to substitute the egg i didnt have., probably ., sugar ., grated zucchini, eggs, flour (sometimes i use gluten free ), vanilla, heaping tsp baking powder, heaping tsp baking soda, chopped nuts (optional) pistachios , almonds walnuts or whatever strikes your fancy, shredded coconut (also optional)
    1 hour , 12 ingredients
  • Garden Pasta With Bocconcini (Food Network Kitchens) Garden Pasta With Bocconcini (Food Network Kitchens)
    garlic, tomatoes (preferably mixed colors ) and
    12 More
    garlic, tomatoes (preferably mixed colors ), red wine vinegar, fresh basil, extra-virgin olive oil, kosher salt and freshly ground pepper, kosher salt, campanelle or fusilli pasta (about 4 cups), zucchini, halved cherry tomatoes, halved bocconcini (small mozzarella balls), pine nuts or slivered almonds, toasted, fresh basil, thinly sliced, freshly ground pepper
    30 min, 14 ingredients
  • Olive Garden-Chicken Breast Stuffed W. Sun-Dried Tomato Pine Nut Olive Garden-Chicken Breast Stuffed W. Sun-Dried Tomato Pine Nut
    sun-dried tomato, pine nuts, slightly toasted and
    8 More
    sun-dried tomato, pine nuts, slightly toasted, frozen spinach, chopped, fontina cheese, shredded, breadcrumbs, butter, melted, flat leaf parsley, chopped, boneless chicken breasts, with skin, salt, ground black pepper
    1 hour 5 min, 11 ingredients
  • Fresh Garden Pesto Fresh Garden Pesto
    fresh basil leaves, garlic cloves and
    4 More
    fresh basil leaves, garlic cloves, pine nuts , walnuts, or pecans, shredded parmesan cheese, shredded romano cheese, olive oil
    6 ingredients
  • Grilled Garden Pasta Grilled Garden Pasta
    fresh basil leaf and
    11 More
    fresh basil leaf, pine nuts or 1/4 cup sliced almonds, toasted, garlic clove, minced, jalapeno pepper, seeded and minced, shredded lemon peel, spaghetti, olive oil, lemon juice, sea salt, leeks or 2 vidalia onions, zucchini, tomatoes, sliced 3/4 inch thick
    40 min, 12 ingredients
  • Grilled Garden Pasta Grilled Garden Pasta
    fresh basil, feta cheese, crumbled, pine nuts, toasted and
    11 More
    fresh basil, feta cheese, crumbled, pine nuts, toasted, garlic clove, minced, jalapeno pepper (seeded & minced ), lemon peel, finely shredded, spaghetti or 6 oz fettuccine, olive oil, lemon juice, salt, onion (or you can use 2 leeks), eggplant, sliced, zucchini, sliced, tomatoes, sliced
    40 min, 14 ingredients
  • Great Garden Muffins Great Garden Muffins
    all purpose flour, baking soda, chopped nuts (optional) and
    9 More
    all purpose flour, baking soda, chopped nuts (optional), grated lemon or orange rind, grated peeled carrots, grated unpeeled zucchini, well drained, lightly beaten eggs, salt, sugar, vanilla, vegetable oil, whole wheat flour
    12 ingredients
  • Lucinda's Garden Pesto Lucinda's Garden Pesto
    fresh basil leaves, garlic cloves and
    4 More
    fresh basil leaves, garlic cloves, pine nuts , walnuts, or pecans, shredded parmesan cheese, shredded romano cheese, olive oil
    6 ingredients
  • Kasha & Oat Garden Burgers Kasha & Oat Garden Burgers
    water, bouillon cubes (to taste), olive oil and
    17 More
    water, bouillon cubes (to taste), olive oil, dried kasha (toasted buckwheat grouts), rolled oats (not quick oats), dry onion flakes, dry oregano leaves, onion powder, garlic powder, shredded assorted fresh vegetables, an onion, minced, garlic clove, minced (optional), mushrooms (drained & minced ), sesame seeds, sunflower seeds or 1/4 cup finely chopped nuts, grated parmesan cheese or 1/4 cup vegan mozzarella cheese or 1/4 cup vegan mozzarella cheese, vegetable oil, salt & pepper, veg. oil cooking spray or melted butter, & pastry brush, cookie sheets lightly greased & coated with cornmeal (prevents sticking) or semolina flour (prevents sticking)
    3 hour , 20 ingredients
  • Olive Garden Linguine a Pesto Olive Garden Linguine a Pesto
    fresh basil, pine nuts, garlic cloves and
    6 More
    fresh basil, pine nuts, garlic cloves, extra virgin olive oil, grated parmesan cheese, grated romano cheese, fresh ground black pepper, linguine, butter, cut small pieces (optional)
    30 min, 9 ingredients




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