2205 garden mostaccioli quattro formaggio Recipes

mostaccioli, skinless, boneless chicken breast halves, onion, chopped, fresh mushrooms, sliced, diced tomatoes, salt and pepper to taste, grated parmesan cheese

mostaccioli pasta, uncooked, frozen chopped spinach, philadelphia cream cheese, cubed, eggs, kraft shredded low-moisture part-skim mozzarella cheese, kraft grated parmesan cheese

canola oil, chopped red onion, red bell pepper, chopped, bulk pork sausage, crushed tomatoes, garlic powder, sugar, salt, ground black pepper, penne pasta, shredded italian cheese blend

uncookded mostaccioli pasta or 1 lb tubular pasta, bulk italian sausage, meatless spaghetti sauce, egg, beaten, carton ricotta cheese, shredded mozzarella cheese, grated romano cheese

mostaccioli pasta or 3 cups penne pasta, cooked,drained, light pasta sauce , meatless variety, kraft free shredded fat free mozzarella cheese, divided, sliced yellow squash, sliced zucchini, kraft free nonfat parmesan cheese, grated,divided (2 oz.)

mostaccioli pasta (about 4 cups uncooked ) or 12 oz penne (about 4 cups uncooked), tomatoes, quartered, cucumber , halved lengthwise and sliced, green onions, sliced, kalamata olive, pitted and halved, olive oil, lemon juice, fresh basil or 2 tsp dried basil, fresh oregano or 2 tsp dried oregano, anchovy paste (optional), garlic cloves, minced, salt, ground black pepper, feta cheese, crumbled, fresh oregano leaves (to garnish )

garden tomatoes , cut into bite-sized pieces. (folks, the word garden is included for a reason. do not try this with store bought tomatoes.), fresh basil, coarsely chopped, balsamic vinegar, olive oil (optional for the fat-conscious), salt (kosher is best), black pepper (to taste)

olive oil, chopped bacon (about 3 slices), sliced mushrooms, ground beef, ground pork, salt, cooking sherry, black pepper, onion, chopped, tomato paste, italian-style tomatoes, bay leaf, basil

mostaccioli pasta, heads cauliflower, garlic cloves, chopped, green onions, chopped, butter, vegetable oil, seasoned bread crumbs, salt, fresh ground black pepper, freshly grated parmesan cheese

flour, cocoa, roasted almonds, ground, butter, sugar, egg, milk, cinnamon, ground nutmeg, ground black pepper, baking powder, baking soda, unsweetened cocoa, sugar, candy sprinkles

mostaccioli pasta, bacon, diced, butter, boneless skinless chicken breast halves, cut into bite-size pieces, all-purpose flour, ranch dressing mix, milk, shredded sharp cheddar cheese, salt and pepper

mostaccioli pasta, pre-cooked ham steak, diced, heavy cream, white sugar, tomato paste, soy sauce, salt, shredded swiss cheese

mostaccioli pasta, cooked, drained, light pasta sauce, shredded mozzarella cheese, divided, sliced mushrooms, sliced halved yellow squash, sliced halved zucchini

mostaccioli pasta or 3 cups penne pasta, cooked and drained, light meatless pasta sauce, mozzarella cheese, shredded, divided, mushrooms, sliced, yellow squash, thin slices, halved, zucchini, slices, halved, parmesan cheese, grated, divided

mostaccioli pasta, cooked (or any pasta), oil, garlic cloves, tomatoes, chopped, fresh basil, salt (to taste), black pepper (to taste), mozzarella cheese, cut into small cubes

mostaccioli pasta (can use whatever you like), italian sausage (casing removed ), pepperoni, snipped with kitchen shears, chopped green pepper (i use a combo of colors), chopped onion (more if you like ), salt, ground pepper, ragu chunky garden-style spaghetti sauce, whipping cream, shredded mozzarella cheese

mostaccioli (ronco), head broccoli or 1 head cauliflower, cut into small florets, cornstarch, water, low-sodium chicken broth, garlic cloves, minced, curry powder, frozen mixed vegetables, frozen spinach, thawed and chopped, grated parmesan cheese, salt and pepper

mostaccioli pasta or 8 oz penne pasta, cooked, olive oil, tomatoes, quartered, fresh spinach, washed, stems removed, cooked, green onion, chopped, feta cheese