11283 garden linguine kalamata prosciutto Recipes

  • Linguine with Ham
    linguine, spinach linguine, butter or 2 tbsp margarine and
    5 More
    linguine, spinach linguine, butter or 2 tbsp margarine, fully cooked ham, , cubed (, about 1-1/2 cups), sliced fresh mushrooms, carton light cream (8 oz), egg yolks, well beaten, grated parmesan cheese
    35 min, 8 ingredients
  • Garden Salad
    garden salad, red onions, black olives, banana peppers and
    3 More
    garden salad, red onions, black olives, banana peppers, crouton, tomato, quartered, freshly grated parmesan cheese
    10 min, 7 ingredients
  • Linguine with Asparagus, Bacon, and Arugula
    linguine, uncooked, sliced bacon, cut in half and
    5 More
    linguine, uncooked, sliced bacon, cut in half, extra virgin olive oil, garlic, thinly sliced, fresh asparagus, trimmed and cut into 1/2 inch pieces, baby arugula leaves, fresh lemon juice
    40 min, 7 ingredients
  • Linguine with Clams
    linguine pasta, unsalted butter, white onion, chopped and
    7 More
    linguine pasta, unsalted butter, white onion, chopped, fresh mushrooms, sliced, garlic, pressed, dry white wine, chopped clams, drained and rinsed with juices reserved, sour cream, freshly ground black pepper, chopped flat leaf parsley
    58 min, 10 ingredients
  • Linguine with Cajun-Spiced Shrimp and Corn
    linguine pasta, peeled and deveined medium shrimp and
    12 More
    linguine pasta, peeled and deveined medium shrimp, liquid shrimp and crab boil seasoning, butter, minced garlic, diced red onion, diced sweet red bell pepper, canned whole kernel corn, drained, fresh lime juice, chopped fresh cilantro, dried oregano, canned chipotle chile peppers in adobo sauce, finely chopped, sea salt, half-and-half
    45 min, 14 ingredients
  • Linguine with Baby Heirloom Tomatoes and Anchovy Breadcrumbs
    linguine, extra-virgin olive oil, divided and
    6 More
    linguine, extra-virgin olive oil, divided, anchovy fillets, mashed to paste with 1 tsp oil from can, garlic cloves, pressed, divided, coarse fresh breadcrumbs made from crustless country bread, baby heirloom tomatoes or cherry tomatoes, sliced fresh basil, freshly grated parmesan cheese
    35 min, 8 ingredients
  • Linguine with Bay Scallops, Fennel, and Tomatoes
    linguine, extra-virgin olive oil, divided and
    7 More
    linguine, extra-virgin olive oil, divided, fennel bulb, halved, very thinly sliced , plus 1 tbsp chopped fennel fronds, onion, halved, thinly sliced, bay scallops, tomatoes, halved if large, pernod or other anise-flavored liqueur, chopped fresh parsley, divided, lemon, cut into 4 wedges
    30 min, 9 ingredients
  • Linguine with Summer Succotash
    linguine and
    6 More
    linguine, fresh corn kernels (cut from 3 to 4 ears), divided, olive oil, stringless sugar snap peas, assorted bab tomatoes, large ones halved, sliced fresh basil, freshly grated parmesan cheese plus additional for serving
    40 min, 7 ingredients
  • Linguine with Shrimp, Asparagus, and Basil
    linguine, olive oil, garlic cloves, chopped and
    8 More
    linguine, olive oil, garlic cloves, chopped, chopped red jalapeno chiles, dry white wine, butter, uncooked large shrimp, peeled and deveined with tails intact, slender asparagus, trimmed, cut diagonally into 1 1/2-inch pieces, fresh lemon juice, fresh basil leaves, thinly sliced, plus additional for garnish, lemon wedges
    11 ingredients
  • Linguine with Crab, Lemon, Chile, and Mint
    linguine, kosher salt, unsalted butter, divided and
    9 More
    linguine, kosher salt, unsalted butter, divided, olive oil, divided, minced shallots, minced garlic, fresno chiles , red jalapenos, or red thai chiles, seeded, sliced into thin rounds, more) fresh lemon juice, divided, grated lemon zest, divided, freshly ground black pepper, cooked, shelled dungeness crab , king crab, or jumbo lump crabmeat, picked over for shells, fresh mint leaves , gently torn, divided
    12 ingredients
  • Linguine Pigro (Lazy Tongue) Linguine Pigro (Lazy Tongue)
    linguine, olive oil, garlic cloves (crushed and sliced ) and
    10 More
    linguine, olive oil, garlic cloves (crushed and sliced ), tomato paste, kalamata olives (sliced or crushed ), red pepper flakes, dry tarragon (or favorite herb marjoram, fennel, oregano), fresh thyme (or favorite herb basil), wine (leftover red or white not to sweet or dominating), grated parmigiano, white breadcrumbs (very stale and toasted), toasted nuts (pine nuts or crushed almonds), fresh parsley
    30 min, 13 ingredients
  • Linguine with Chicken and Olives Linguine with Chicken and Olives
    linguine, olive oil, garlic, chopped and
    8 More
    linguine, olive oil, garlic, chopped, boneless skinless chicken, cut in 1 inch pieces, chopped green olives, pitted kalamata olive, chopped, capers, drained, drained julienne sun-dried tomatoes, fresh basil, fresh oregano, salt and pepper
    30 min, 11 ingredients
  • Linguine With Olives, Basil, and Red and Yellow Tomatoes Linguine With Olives, Basil, and Red and Yellow Tomatoes
    linguine, extra virgin olive oil, minced garlic and
    8 More
    linguine, extra virgin olive oil, minced garlic, tomatoes, halved (red cherry tomatoes), yellow cherry tomato, halved, scallions, thinly sliced, kalamata olive, pitted and sliced, shredded fresh basil, salt (or to taste), fresh ground black pepper , to taste, freshly grated parmesan cheese
    22 min, 11 ingredients
  • Linguine Alle Molecche (Linguine With Soft Shell Crab Sauce) Linguine Alle Molecche (Linguine With Soft Shell Crab Sauce)
    linguine, olive oil, garlic cloves, soft shelled crabs and
    4 More
    linguine, olive oil, garlic cloves, soft shelled crabs, leaves basil, parsley, red pepper, tomato sauce
    25 min, 8 ingredients
  • Linguine with Red, Yellow, and Orange Tomatoes Linguine with Red, Yellow, and Orange Tomatoes
    linguine, olive oil, garlic cloves, chopped and
    5 More
    linguine, olive oil, garlic cloves, chopped, dried crushed red pepper, diced seeded red, yellow, and orange tomatoes (about 2 lb), white balsamic vinegar, watercress, trimmed, grated parmesan cheese plus additional for serving
    20 min, 8 ingredients
  • Linguine with Steamed Cockles in Saffron-Tarragon Sauce Linguine with Steamed Cockles in Saffron-Tarragon Sauce
    linguine, butter, chopped shallots, garlic cloves, minced and
    5 More
    linguine, butter, chopped shallots, garlic cloves, minced, dry white wine, chopped fresh tarragon, divided, scant ) saffron threads, cockles or small manila clams, scrubbed, whipping cream
    20 min, 9 ingredients
  • Linguine with Sardines and Parsley Linguine with Sardines and Parsley
    linguine and
    6 More
    linguine, sardines packed in olive oil, drained ,1 tbsp oil reserved, olive oil, garlic cloves, chopped, dry white wine, chopped italian parsley, lemon wedges
    7 ingredients
  • Linguine with Pancetta and Sauteed Cherry Tomatoes Linguine with Pancetta and Sauteed Cherry Tomatoes
    linguine, olive oil, garlic cloves, chopped and
    5 More
    linguine, olive oil, garlic cloves, chopped, sliced pancetta or bacon, chopped, dried crushed red pepper, tomatoes, grated pecorino romano or parmesan cheese, divided, chopped fresh basil, divided
    20 min, 8 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top