105983 garbure french ham vegetable Recipes

dried cannellini or great northern beans, extra-virgin olive oil, chopped onion, sliced leek (about 1 large), garlic cloves, chopped, no-salt-added chicken stock, dried herbes de provence, cross-cut smoked ham hock (about 8 oz), bay leaf, red potatoes, cubed, turnip, cubed, carrot, cubed, sliced savoy cabbage, chopped fresh flat-leaf parsley, chopped fresh thyme, cider vinegar, kosher salt, freshly ground black pepper, country bread, toasted, garlic clove, halved, butter, softened

butter, softened, all-purpose flour, mustard powder, cubed fully cooked ham, cheddar cheese, cubed, cubed day old french bread, eggs, beaten, milk, hot pepper sauce, butter, melted, freshly grated parmesan cheese

ham, vegetable stock , plus, vegetable stock, red onion, garlic cloves, spring onions, carrots, butter beans, basil, lemon juice

water, diced tomatoes (undrained ), cabbage (shredded ), cooked ham (diced ), carrots (sliced ), celery (chopped ), onion (chopped ), bell pepper (chopped ), beans , of, your, choice (drained), sugar, dried basil, pepper, garlic powder, bay leaves

chopped cooked ham, vegetable oil, all-purpose flour, chicken broth, frozen chopped collard greens, black-eyed peas, rinsed and drained, dried crushed red pepper, cornbread crust batter, pimiento-cheese corn sticks (optional)

zucchini , cut into 1/4-inch slices, fresh broccoli florets, shredded carrots, white bread, crusts removed, cubed fully cooked ham, mushroom stems and pieces, drained, shredded sharp cheddar cheese, shredded swiss cheese, eggs, milk, chopped onion, ground mustard, salt, pepper, crushed cornflakes, butter, melted

ham and noodle casserole with vegetables, milk, egg, separated, margarine, melted, divided, pepper, good cooked ham cut into 1/2 inch cubes, your choice) vegetables, cooked noodles (medium width), salt, cheese for topping (your choice ), preheat oven to 375 degrees ., in small mixing bowl combine milk , egg yolk, 2 1/2 tsp margarine, and the pepper, mixing thoroughly, add ham and noodles and stir well to thoroughly combine. in separate bowl beat egg white with salt until stiff but not dry; gently fold into noodle mixture., stir in vegetable choices ., grease 2 cup casserole with remaining margarine and spoon noodle mixture into casserole., lightly top with cheese , if desired., bake until browned on top , 45 to 50 minutes.

milk (may use low fat), water, flour, flour, eggs, salt, vegetable oil, eggs, havarti cheese or 12 oz swiss cheese, ham

white bread, lightly toasted, unsalted butter, softened, smoked ham, dijon mustard or honey mustard, cornichons, thinly sliced, fresh thyme sprig

fresh or frozen assorted field peas, sugar, cider vinegar, garlic cloves, minced, hot sauce, salt, pepper, vegetable oil, green bell pepper, diced, red onion, diced, celery rib, diced, chopped ham, vegetable oil

sugar, milk, salt, brandy, cinnamon, nutmeg, eggs, beaten, french bread, vegetable oil, butter, syrup or maple or honey, sugar

wide egg noodles, olive oil, onion, chopped, red bell pepper, chopped, frozen baby peas, eggs, whole milk, dijon mustard, lemon-pepper seasoning, salt, diced ham, shredded sharp cheddar cheese, divided

cooked ham, chopped tomato, green onions with tops, oregano, eggs, water, butter, salt, pepper

uncooked regular rice, bacon drippings, onion, chopped, green pepper, chopped, green onions, chopped, chopped fresh parsley, chopped cooked ham, vegetable oil, chicken broth, whole tomatoes, undrained, bay leaf, garlic, minced, ground thyme, pepper, hot sauce, chopped cooked chicken

olive oil, grated parmesan cheese, garlic powder, cubed french bread, vegetable cooking spray, sliced onion, sugar, paprika, red snapper fillets, lemon juice, salt, ground red pepper, chopped green pepper, presliced fresh mushrooms, seeded, chopped tomato, dry sherry

thick ham slices (about 1 lb), vegetable oil, onion, halved and thinly sliced, king arthur unbleached all-purpose flour, salt, pepper, milk, water, hot mashed potatoes

french bread, garlic, split, freshly ground pepper, olive oil-flavored vegetable cooking spray, reduced-calorie margarine, sliced fresh mushrooms, sliced reduced-fat, low-salt ham , cut into thin strips, chopped fresh thyme, provolone cheese, thinly sliced

baguettes, french or american ham, buffalo mozzarella, head romaine lettuce, tomatoes, sliced, dijon mustard