327025 garbanzo potato fritters pepper Recipes

potatoes, jalapeno peppers, sour cream, plain yogurt, cream cheese, shredded colby-monterey jack cheese, bacon bits, butter, milk, swiss cheese

potatoes (about 2 lb), salt, pepper, chopped fresh parsley, butter, dried basil, evaporated milk

potatoes, salt and pepper, garlic powder, onion flakes, margarine

potatoes, butter, pepper, onion salt, garlic salt, parmesan cheese, sour cream

russet potatoes, salt and pepper, sharp cheddar cheese, heavy whipping cream

red potatoes, salt and pepper, garlic cloves, mixed green and yellow beans, cut in 1-inch lengths, wine vinegar, eggs, hard cooked and sliced

butter, water, salt, flour, eggs, fluffy mashed potatoes, nutmeg, pepper, oil (for deep frying)

bacon, cut in pieces, evaporated milk, eggs, onions, chopped, potatoes, salt and pepper

mashed potatoes, white pepper, salt, eggs, butter, celery salt, flour, breadcrumbs, oil (for frying )

eggs (scrambled ), mushroom (slice), onion (chopped ), garlic cloves (minced ), tomatoes or 2 tbsp tomato sauce, olive oil, butter, potato (thinly slice), salt and pepper, milk (optional), parmesan cheese

potatoes, salt and pepper, low-fat creme fraiche (half fat ), garlic clove

butter, melted, diced cooked potatoes, salt and pepper, eggs, beaten, sour cream, chopped chives or 2 tbsp green onions

potatoes, bell pepper, chopped (red or green ), onion, mushroom, sliced, rotel, velveeta cheese, oil

baking potatoes, salt and pepper, olive oil, curry paste, tomato paste, low-fat coconut milk, cilantro leaves, chopped (optional), lemon juice

baking potatoes (about 4 large), salt, pepper, olive oil, shredded fontina (4 oz, i use fontina) or 1 cup mozzarella cheese (4 oz, i use fontina), marinated artichoke hearts, rinsed, well-drained and sliced

new potatoes, salt, pepper, bacon, extra virgin olive oil, red wine vinegar, dijon mustard, fresh flat-leaf parsley, roughly chopped

new potatoes , scrubbed, salt and pepper, lemons , juice of, celery heart, finely sliced, parsley, chopped, fresh horseradish, grated, creme fraiche or 3 tbsp sour cream, bresaola or 24 slices cold roast beef, fresh tarragon leaves, extra virgin olive oil