Dauphinoise Potatoes Recipe

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Ingredients:

Serving

750 g potatoes
salt and pepper
300 ml low-fat creme fraiche (half fat )
1 garlic clove

Directions:

Preheat the oven to 350 degrees F or 180 degrees Celsius.
Peel the potatoes and slice them thinly.
A mandoline or food processor is ideal for this job, but the cucumber slicer on the side of a cheese grater will work as well.
You can also use a knife but it will take longer to make sure the slices are all the same thickness.
Spread out the sliced, but unrinsed, potatoes and sprinkle with about 1/2 tsp of salt.
Rub the slices together and leave for five minutes.
This helps to soften and season the potatoes.
Drain off any excess liquid from the potatoes and tip them into a pan with the creme fraiche.
Salt and pepper lightly, then bring to a boil, reduce the heat immediately and let simmer for about 30 seconds.
Meanwhile, rub an oven-proof casserole dish with the peeled garlic.
Tip everything into the prepared dish.
Spread the mixture evenly and cook for around 45 minutes until the top is browned and the potatoes are cooked.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	743.24 Kcal (3112 kJ)
Calories from fat	364.64 Kcal
		% Daily Value*
Total Fat	40.52g	62%
Cholesterol	45mg	15%
Sodium	277.01mg	12%
Potassium	1269.77mg	27%
Total Carbs	81.5g	27%
Sugars	18.02g	72%
Dietary Fiber	11.28g	45%
Protein	13.59g	27%
Vitamin C	8mg	13%
Vitamin A	3.8mg	125%
Iron	3.8mg	21%
Calcium	221.7mg	22%

Amount Per 100 g
Calories	141.17 Kcal (591 kJ)
Calories from fat	69.26 Kcal
		% Daily Value*
Total Fat	7.7g	62%
Cholesterol	8.55mg	15%
Sodium	52.61mg	12%
Potassium	241.17mg	27%
Total Carbs	15.48g	27%
Sugars	3.42g	72%
Dietary Fiber	2.14g	45%
Protein	2.58g	27%
Vitamin C	1.5mg	13%
Vitamin A	0.7mg	125%
Iron	0.7mg	21%
Calcium	42.1mg	22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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