Potatoes Grande Recipe

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Potatoes Grande
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Ingredients:

Directions:

  1. Slice unpeeled potatoes 1/4 thick.
  2. In a casserole dish, layer potatoes, salt, pepper, and a cup of cheese.
  3. Repeat layers until all potatoes are used.
  4. (Reserve 1/2 cup cheese for last layer) Pour entire contents of heavy cream over casserole.
  5. Bake at 300 degrees for 2 1/2 to 3 hours.
  6. Let stand 10 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 577.86 Kcal (2419 kJ)
Calories from fat 424.09 Kcal
% Daily Value*
Total Fat 47.12g 72%
Cholesterol 169.11mg 56%
Sodium 403.1mg 17%
Potassium 535.3mg 11%
Total Carbs 22.91g 8%
Sugars 0.87g 3%
Dietary Fiber 1.73g 7%
Protein 18.38g 37%
Vitamin C 7.7mg 13%
Vitamin A 1.2mg 39%
Iron 0.9mg 5%
Calcium 468.2mg 47%
Amount Per 100 g
Calories 203.33 Kcal (851 kJ)
Calories from fat 149.23 Kcal
% Daily Value*
Total Fat 16.58g 72%
Cholesterol 59.5mg 56%
Sodium 141.84mg 17%
Potassium 188.35mg 11%
Total Carbs 8.06g 8%
Sugars 0.3g 3%
Dietary Fiber 0.61g 7%
Protein 6.47g 37%
Vitamin C 2.7mg 13%
Vitamin A 0.4mg 39%
Iron 0.3mg 5%
Calcium 164.8mg 47%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.1
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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