257 garam masala chicken breast Recipes

ground cumin, ground coriander, cayenne pepper, salt, chicken breasts, greek yogurt, vegetable oil, garlic minced, ginger grated, onion diced, serrano chile minced, tomato paste, garam masala, crushed tomatoes, sugar, heavy cream, cilantro chopped

chicken breasts, diced, full fat natural yoghurt, tandoori curry paste, butter, onions, sliced, garlic cloves, crushed, grated fresh ginger, bay leaves, salt, turmeric, garam masala, ground cumin, ground coriander, paprika, tomato passata, water

chicken breasts or 750 g chicken thighs, diced, garam masala, ground cumin, ground turmeric, olive oil, onion, sliced thinly, garlic cloves, crushed, fresh ginger, grated finely, chicken stock, basmati rice, fresh coriander

chicken breast fillets (i also use some skinless thighs for dh), tandoori spice mix, plain yogurt, butter or 1 tbsp ghee, cumin seed, ground, freshly crushed garlic, pureed onions (about 3 onions), heat curry powder, tomato paste, tomato sauce mixed with 1 tbsp brown sugar, tomatoes or 1 tbsp mango chutney, ground almonds, garam masala, coriander leaves (cilantro leaves), heavy cream, coconut milk, salt, sweet paprika, cumin seed, ground, coriander seed, ginger, ground, cinnamon , quills ground, fenugreek seeds, ground, black pepper, ground, heat chili powder, green cardamom seeds, ground, caraway seed, all ground, brown cardamom pods, roughly ground in pestle with mortar

chicken, in pieces or 1 kg chicken breast, chunks, sp sp oil, chili powder, salt, coriander powder, cumin powder, garam masala, segment garlic, ginger, black cardamom pods, cinnamon, coconut milk, tamarind paste, tomato puree, chopped tomatoes, onions, chopped, coriander leaves

chicken thighs or 8 chicken breasts, cut into pieces and skewered, yoghurt, olive oil, onion, chopped, garlic cloves, crushed, grated gingerroot, lemon juice, salt, tomato paste , for colour (optional), saffron , for colour (optional), ground coriander, ground cumin, ground turmeric, garam masala, ground mace, ground nutmeg, ground cinnamon, fresh ground black pepper, cayenne pepper

chicken breast fillet, garam masala, ground coriander, chili powder, grated fresh ginger, garlic, crushed, white vinegar, tomato paste, plain yogurt, butter, onion, finely chopped, cinnamon stick, cardamom pods, bruised, salt, paprika, tomato puree, chicken stock or 180 ml water, cream

oil, curry, garam masala, hot curry (optional), cinnamon, cumin, onions (2 rustically sliced & 2 sliced into thin wedges), chicken breasts, sliced into small pieces, garlic cloves, minced, salt and pepper, to taste, chicken broth, chopped tomatoes with juice

chicken breasts, crushed garlic, turmeric, dried coriander, cumin, garam masala, chili powder, chicken stock powder, red capsicum, green capsicum, onion, sliced, cornflour, imitation coconut essence, evaporated skim milk

onions, peeled and finely chopped, garlic cloves, minced, boneless skinless chicken breasts , cut into bite sized pieces, cilantro, chopped, curry powder, garam masala, ground cinnamon, ground cumin, salt and pepper, chicken broth, chopped tomatoes

canola oil, skinless, boneless chicken breast , cut into 1-inch pieces, chopped onion (about 1 medium onion), jalapeno pepper, seeded and minced, minced fresh ginger, garam masala, ground cumin, salt, garlic cloves, minced, chopped plum tomato (about 2 tomatoes), uncooked basmati rice, golden raisins, fat-free , less-sodium chicken broth, chopped fresh cilantro, sliced almonds, lime wedges

cashew halves, boiling water, garlic, peeled, fresh ginger root, peeled and chopped, vegetable oil, bay leaves, crumbled, onion, minced, ground coriander, garam masala, ground cumin, ground turmeric, chili powder, skinless, boneless chicken breast halves - diced, tomato sauce, chicken broth, heavy cream, plain yogurt, cornstarch, mixed with equal parts water

chicken breasts, diced, garam masala, salt, extra virgin olive oil, garlic cloves, minced, chicken stock, lemon , juice of, tomatoes, roughly chopped, fresh cilantro, chopped, hot chili sauce, cooked rice , 4 servings (i like basmati or jasmine)

chicken breasts cubed, garam masala (available in indian store), tomatoes crushed, chicken broth, salt, ginger garlic paste, heavy cream

boneless skinless chicken breast halves, fresh ginger (peeled ), garlic, water, plain yogurt, vegetable oil, lemon , juice of, ground cumin, ground mace, grated nutmeg, ground cardamom, salt & pepper, ripe tomatoes (seeded and finely chopped ), green bell pepper (stemmed, seeded and chopped ), ginger (peeled ), garlic, water, unsalted butter, heavy cream, honey, salt, garam masala , spice mixture (available in indian or specialty markets)

chicken breasts, lemon, divided (half to marinate and half to garnish), spinach, wash ,boil and grind to paste, unsalted cashews , grind to paste, coriander powder, chili powder (to taste), garam masala powder (1 inch stick cinnamon, 1 clove and 1 cardamom roast on a pan without oil and grind to powder), onion, divided,half cut finely and half grinds to paste, olive oil, salt, water , to cook the chicken

onion, medium size, diced, garlic cloves, put through press, ghee (clarified butter), chicken breast, skinless , boneless tenderloins preferred, flour, seasoned , for dredging (see note below), fresh lemon juice, light cream or 2 tbsp half-and-half, mild curry powder, garam masala , spice blend, chicken stock

chicken breasts, chicken bouillon (better than bouillon brand), cornstarch, water, water, coconut milk (full-fat ), ginger (minced ), white onions (cut into strips), garlic cloves (minced ), garam masala, curry powder, turmeric, olive oil