Hariyali Chicken or Chicken in Green Sauce Recipe

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Hariyali Chicken or Chicken in Green Sauce
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Ingredients:

Directions:

  1. Cut the chicken breast into bite size pieces and marinate with lemon juice for 30 minute
  2. Heat oil in the pan and fry chopped onion till it is soft
  3. Add chicken with the marinade and add onion paste
  4. When the water of the chicken dries out, add coriander powder, chilli powder, salt and stir till the oil separates
  5. Then add spinach paste and cashew paste, stir and add water
  6. Add garam masala and simmer till the chicken is cooked and the sauce thickens
  7. Garnish with lemon wedges
  8. Serve hot with rice or Naan
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 579.74 Kcal (2427 kJ)
Calories from fat 342.92 Kcal
% Daily Value*
Total Fat 38.1g 59%
Cholesterol 61.5mg 21%
Sodium 916.92mg 38%
Potassium 1158.68mg 25%
Total Carbs 35.48g 12%
Sugars 3.13g 13%
Dietary Fiber 6.22g 25%
Protein 27.21g 54%
Vitamin C 56.6mg 94%
Iron 5.7mg 32%
Calcium 176.5mg 18%
Amount Per 100 g
Calories 155.08 Kcal (649 kJ)
Calories from fat 91.73 Kcal
% Daily Value*
Total Fat 10.19g 59%
Cholesterol 16.45mg 21%
Sodium 245.28mg 38%
Potassium 309.95mg 25%
Total Carbs 9.49g 12%
Sugars 0.84g 13%
Dietary Fiber 1.66g 25%
Protein 7.28g 54%
Vitamin C 15.1mg 94%
Iron 1.5mg 32%
Calcium 47.2mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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