62 gan bian dou sichuan Recipes

  • Sichuan Dumplings In Hot Sauce
    dumplings ..............., lean pork coarsely ground and
    18 More
    dumplings ..............., lean pork coarsely ground, garlic chives, finely chopped or =( 1 scallion green and white and 1 large garlic clove minced)., grated fresh ginger, chopped bamboo shoots, chopped cilantro ( fresh ) leaves and stems, salt and freshly ground white pepper, wonton wrappers.thawed.(keep covered till use to prevent drying out ..)........., sauce ......................, sesame oil, chili oil, soy sauce, hoisin sauce, hot sichuan bean paste ( or sambal ulek), minced garlic, grated fresh ginger, minced scallion (green and white parts ), sichuan peppercorns, ground, chicken stock, sugar
    5 min, 20 ingredients
  • Sichuan Beef Soup
    water, thick) bone-in beef shanks and
    16 More
    water, thick) bone-in beef shanks, peanut oil or canola oil, chopped white onion, minced peeled fresh ginger, garlic cloves, chopped, water, chile garlic sauce, black bean garlic sauce (such as lee kum kee), sichuan peppercorns, star anise, sliced green onions, divided, brown sugar, lower-sodium soy sauce, tomatoes, chopped, baby bok choy , cut in half lengthwise, fresh chinese-style wheat noodles, chopped fresh cilantro
    18 ingredients
  • Sichuan Steak and Asparagus
    vegetable oil, new york or flank steak, thinly sliced and
    9 More
    vegetable oil, new york or flank steak, thinly sliced, cornstarch, toasted sesame oil, divided, minced fresh ginger, dried hot (thai ) chiles, asparagus, ends trimmed, halved, reduced-sodium soy sauce, sugar, reduced-sodium beef broth, cooked asian egg noodles (from 6 oz. dried )
    11 ingredients
  • Sichuan-Style Stir-Fried Chicken With Peanuts
    low-sodium soy sauce, rice wine or sake, cornstarch and
    19 More
    low-sodium soy sauce, rice wine or sake, cornstarch, dark sesame oil, skinless, boneless chicken breasts, cut into bite-size pieces, vegetable oil, divided, fat-free , less-sodium chicken broth, sugar, low-sodium soy sauce, rice wine or sake, chinese black vinegar or worcestershire sauce, cornstarch, dark sesame oil, minced green onions, minced peeled fresh ginger, minced garlic (about 7 cloves), chile paste with garlic, remaining ingredients, drained, sliced water chestnuts, sliced green onion tops, unsalted, dry-roasted peanuts, hot cooked long-grain rice
    22 ingredients
  • Shui Zhu Yu (Sichuan Boiled Fish)
    egg white, beaten, cornstarch, ground white pepper and
    12 More
    egg white, beaten, cornstarch, ground white pepper, fresh ginger root, basa , cut into bite-sized pieces, vegetable oil, sichuan peppercorns, dried chile de arbol peppers, vegetable oil, sichuan bean sauce, water, stalks celery , cut into 1/2-inch pieces, sliced napa cabbage, minced garlic, cilantro
    50 min, 15 ingredients
  • Spicy Sichuan Tofu (Mapo Doufu)
    sichuan peppercorns, toasted and cooled and
    12 More
    sichuan peppercorns, toasted and cooled, tofu (not silken), rinsed, peanut or vegetable oil, ground pork butt (not lean; 2/3 cup), toban jiang (hot bean sauce), fermented black beans, rinsed, drained, and chopped, asian chile powder, chicken stock or reduced-sodium chicken broth, soy sauce, sugar, cornstarch, water, scallions, chopped (1/2 cup)
    25 min, 13 ingredients
  • Velvet Chicken
    whole chicken, low-sodium chicken broth (3 1/2 cups) and
    14 More
    whole chicken, low-sodium chicken broth (3 1/2 cups), soy sauce, dark soy sauce* (see cooks note, below ), chinese rice wine* (preferably shaoxing ) or medium-dry sherry, coarsely crushed yellow rock sugar * (2 oz) or 1/4 cup packed brown sugar, scallions , cut into 3-inch pieces, thick) round slices fresh ginger, by 1-inch) strips fresh orange zest, fine sea salt, whole star anise (1 1/2 tsp), dried red chile, sichuan or black peppercorns, cooked rice or noodles, garnish: fresh cilantro leaves
    16 ingredients
  • Dan Dan Mian - Sichuan Spicy Noodles
    pork, minced, dark soy sauce, garlic, finely chopped and
    11 More
    pork, minced, dark soy sauce, garlic, finely chopped, ginger, peeled and finely chopped, onions, finely chopped, peanut butter, dark soy sauce, chili oil, sesame oil, szechuan peppercorns, ground, salt, chicken stock, udon noodles (i used rice noodles), peanuts , roasted, finedly chopped
    25 min, 14 ingredients
  • Sichuan Orange Chicken Sichuan Orange Chicken
    boned , skinned chicken breasts, salad oil and
    4 More
    boned , skinned chicken breasts, salad oil, blood orange sauce, hot cooked white rice, chopped green onions (including tops), soy sauce
    6 ingredients
  • Sichuan Green Beans Sichuan Green Beans
    green beans, trimmed and cut into 2-inch pieces and
    8 More
    green beans, trimmed and cut into 2-inch pieces, canola oil, divided, chopped shallots, minced garlic, minced peeled fresh ginger, crushed red pepper, chinese black vinegar or balsamic vinegar, low-sodium soy sauce, salt
    9 ingredients
  • Sichuan Shrimp Sichuan Shrimp
    dark sesame oil, divided, broccoli florets and
    10 More
    dark sesame oil, divided, broccoli florets, shrimp, peeled and deveined, garlic cloves, minced, sugar, rice vinegar, ketchup, cornstarch, red chili paste, sliced water chestnuts, drained, hot cooked rice, sliced green onion tops
    12 ingredients
  • Wilde Gans - Wild Goose Wilde Gans - Wild Goose
    goose, cleaned, salt and pepper, vinegar, onion, flour and
    1 More
    goose, cleaned, salt and pepper, vinegar, onion, flour, butter
    13 hour , 6 ingredients
  • Tofu and Shrimp Stir Fry, Xia Ren Dou Fu Tofu and Shrimp Stir Fry, Xia Ren Dou Fu
    salt, pepper, shrimp, peeled and deviened, oil, divided and
    4 More
    salt, pepper, shrimp, peeled and deviened, oil, divided, garlic cloves, minced, divided, tofu, firm sliced in 16 pieces, chili pepper, red, sliced in thin rings, soy sauce
    20 min, 8 ingredients
  • Qing Chao He Lan Dou (Stir-Fried Snow Peas) Qing Chao He Lan Dou (Stir-Fried Snow Peas)
    snow peas, carrots, salt (to taste), msg (to taste) and
    1 More
    snow peas, carrots, salt (to taste), msg (to taste), vegetable oil (to taste)
    20 min, 5 ingredients
  • Suan Rong He Lan Dou (Garlic-Fried Snow Peas) Suan Rong He Lan Dou (Garlic-Fried Snow Peas)
    snow peas, minced garlic (to taste) and
    6 More
    snow peas, minced garlic (to taste), green onion (white part only ), ginger (to taste), salt (to taste), msg (to taste), rice wine (to taste), vegetable oil (to taste)
    20 min, 8 ingredients
  • Suan Rong Jiang Dou (Garlic-Fried Green Beans) Suan Rong Jiang Dou (Garlic-Fried Green Beans)
    green beans, minced garlic (about 1/3 cup) and
    6 More
    green beans, minced garlic (about 1/3 cup), vegetable oil (to taste), sugar (to taste), soy sauce (to taste), black vinegar (to taste), salt (to taste), msg (to taste)
    20 min, 8 ingredients
  • Spicy Sichuan-Style Shrimp Spicy Sichuan-Style Shrimp
    peanut oil, chopped fresh ginger, coarsely chopped garlic and
    10 More
    peanut oil, chopped fresh ginger, coarsely chopped garlic, chopped scallions, raw shrimp, shelled and deveined, tomato paste, chili bean sauce, chinese black vinegar or cider vinegar, salt, freshly ground black pepper, sugar, sesame oil, cilantro sprigs, to garnish (optional)
    13 ingredients
  • Lo Bok with Sichuan Peppercorns and Fresh Red Chiles Lo Bok with Sichuan Peppercorns and Fresh Red Chiles
    lo bok* (chinese white radish , also called daikon), peel... and
    13 More
    lo bok* (chinese white radish , also called daikon), peeled, carrots, kosher salt, red-wine vinegar, rice vinegar (not seasoned ), sugar, peanut oil, dried red chiles, sichuan peppercorn * (optional), fine julienne of peeled fresh ginger, fresh red chiles* such as thai, seeded and cut into fine julienne (1 tbsp), sliced scallion, fresh cilantro leaves, asian sesame oil
    2 hour 30 min, 14 ingredients




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