9866 gallo what you Recipes

butter, unsalted and room temperature, shortening, crisco (regular flavor , not butter-flavored), sugar , sifted, cream, table salt, extract (vanilla, lemon, what you like)

fruit , 1/2-inch wedges (peach, nectarine, mango, or try what you like), green beans, trimmed, olive oil, kosher salt, black pepper, almonds (preferably toasted ), sherry wine vinegar

ground beef (mix what you like, beef, veal, pork combo is best), fresh ground black pepper (more than you probably think there should be), sea salt (to taste), fresh parsley, finely chopped, eggs, grain rice (rinse and soak the rice for about 1 hour, cooking in the halupki will do the rest), onion (finely chopped ), crushed red pepper flakes, garlic powder (to taste), ketchup (optional), tomato soup (optional), sauerkraut (rinsed or not , depending how sour you like it), onions, thickly sliced, cabbage, bay leaves (laurel), garlic cloves (coarsely chopped ), kielbasa, caraway seed, tomato sauce, whole tomatoes , crush by hand (with liquid)

ground beef or 1 1/2-2 lbs ground chuck, green bell pepper, onion, chili powder (more or less per what you like), pinto beans, diced tomatoes

star fruit, sliced and seeds removed, butter, melted, dark brown sugar, passion fruit, juiced (use what you have, star fruit, citrus, etc), butter, softened, sugar, eggs, cake flour, baking powder, salt, milk or 1/2 cup water, vanilla, almond extract

shrimp, raw shrimp, cut into bite size pieces, butter, olive oil, cumin, a couple dashes of garlic salt or sea salt, pico de gallo, sweet onion, diced finely, jalapeno peppers (per your preference), diced finely, tomato, seeded and diced, cilantro leaves (or you may serve this on the side if some people don tsp care for cilantro), sea salt, cumin, shredded cabbage, grated mexican cheese blend (or cheddar if you can tsp get the mexican blend, or grate your own pepperjack, etc), cilantro leaves (if not added to the pico de gallo), spicy mayo (kraft makes a great already-made - or make your own with 1/2 cup each mayo and sour cream, and 1 to 3 chipotles in adobo - seeds removed and peppers diced finely - with a tbsp or 2 of the adobo sauce), pico de gallo (recipe above), soft corn tortillas, hard corn tortillas, soft flour tortillas

vegetable oil--peanut or walnut or hazelnut, perhaps 1/2 cup., mustard, dijon-type or grainy, salt to taste, chopped herbs , like parsley, tarragon, basil, depending on what you re putting it on--fresh is better, but dried tarragon works fine, vinegar. i use white balsamic and lemon juice, but others work fine

mussels, white wine (use what you like to drink), onion, garlic cloves, marinara sauce (homemade or a good jar sauce), olive oil

boneless bottom round roast (or what you like), dry onion soup mix, red wine, beef broth, sliced carrot, stalk celery (sliced thin), baby portabella mushrooms (thinly sliced ), salt and pepper

cream cheese, butter, softened, grated lemon rind, all-purpose flour, plus more for surface (to roll out), granulated sugar, strawberry preserves (raspberry, peach, apricot, use what you like)

tortilla (i use low carb and fat free ones, but you don tsp have to), mozzarella string cheese (i use organic ), white onion (you decided thickness), diced tomato, spinach leaves

pasta , angel hair (or use what you have or like better), spinach, frozen chopped, onion, chopped, parmesan cheese, grated, butter, soft, eggs, beaten, pimientos, chopped (optional), mushrooms, fresh sliced, spaghetti sauce (calls for meatless, use what you like or have)

pie crust, tomatoes , jersey beefsteaks if you can get them, swiss cheese, shredded, mustard, dijon (or grey poupon or what you like), black pepper, salt , kosher

butter, white sugar, eggs, flour, cocoa, cinnamon, nutmeg, mace, ginger, allspice, baking soda, strong coffee, currants, raisins, chopped nuts (pecans or what you like), chopped candied cherry, chopped candied pineapple, chopped citron, chopped dates, chopped candied grapefruits or 1/4 lb orange peel

cm) prepared pizza crust (bases round), tomatoes (canned ), brown sugar, pizza cheese (shredded ), kalamata olives (pitted sliced ), japanese eggplants (thinly sliced diagonally ), salami (thinly sliced mild or what you like), ricotta cheese (fresh ), basil (leaves ), mixed salad greens (to serve )

olive oil, shallots, thinly sliced, orange bell pepper, sliced into strips, garlic cloves, chopped, red pepper flakes, dried rosemary, diced tomatoes , with juice, red wine (go ahead and use what you are serving with the meal), dried oregano, dried basil, allspice, bay leaves, salt and pepper, fresh basil, parmesan cheese

tostito scoops, shredded cheddar or mexican cheese, salsa,red,green or both, toppings: sour cream ,guacamole,tomato, what you like

fresh green beans cut into 1 1/2 pieces, frozen baby lima beans thawed, frozen black eye peas thawed, leamon juice, extra virgin olive oil, chopped green scallions, salt and pepper to taste, fresh choppe dill ( optional )