Roasted Beef with portabella mushroom & Wine Sauce Recipe

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Roasted Beef with portabella mushroom & Wine Sauce
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  1. Mix onion soup, half the beef broth,and the wine.
  2. Pour over roast and bake until done (350).
  3. When done put roast on plate to cool.
  4. Save broth in pan.
  5. In a wok or frying pan add about 2tbs.
  6. Oil, add carrots and celery.
  7. Cook for about 2 minutes.
  8. Add the mushrooms cook for about 2 more minutes and then add broth from baking pan and the rest of the canned broth.
  9. You can either thicken with a little cornstarch or cook down to thicken.
  10. To serve:1/2 c cooked noodles or rice, 2oz beef, 3oz sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 97.52 Kcal (408 kJ)
Calories from fat 25.51 Kcal
% Daily Value*
Total Fat 2.83g 4%
Cholesterol 30.61mg 10%
Sodium 117.54mg 5%
Potassium 172.45mg 4%
Total Carbs 3.15g 1%
Sugars 1.63g 7%
Dietary Fiber 0.75g 3%
Protein 12.76g 26%
Vitamin C 0.8mg 1%
Vitamin A 0.1mg 4%
Iron 1.1mg 6%
Calcium 10.8mg 1%
Amount Per 100 g
Calories 82.75 Kcal (346 kJ)
Calories from fat 21.65 Kcal
% Daily Value*
Total Fat 2.41g 4%
Cholesterol 25.97mg 10%
Sodium 99.73mg 5%
Potassium 146.33mg 4%
Total Carbs 2.68g 1%
Sugars 1.38g 7%
Dietary Fiber 0.64g 3%
Protein 10.83g 26%
Vitamin C 0.7mg 1%
Vitamin A 0.1mg 4%
Iron 1mg 6%
Calcium 9.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
  • 2

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

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